Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itching...


jpsych

Recommended Posts

jpsych Newbie

Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aaascr Apprentice

Malnutrition and/or dehydration can cause the itchiness.

Possibly, sensitivity to the sun as well.

Prior to my dx I couldn't scratch enough!

Once I started absorbing the good stuff again -

it subsided. Now the only itch I have is from my allergens.

rache Apprentice

im having the same problem!!! no rash, but im itchy everywhere, even on my scalp. i was diagnosed with celiac disease in April... ive tried creams but nothing is helping!!

lindseylue Newbie
Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.

<{POST_SNAPBACK}>

Sounds like you might have dermatitis herpetiformis—that's what I have. Lots of celiacs get DH. It's a really really itchy rash with bumps and blisters too. A dermatologist can do a biopsy to check for sure. A gluten-free diet will really really help.

Claire Collaborator
Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.

<{POST_SNAPBACK}>

My 'history' began with dermatographism - a rare skin disorder that causes deep welt like ridges in the skin and the skin retains marks for hours. It also itches and sometimes turns very red. Details of this are unimportant for this post except to lead into a response to your question. When this weird stuff went away I began a 10 year long nightmare of itching - no rash.This was accompanied by severe cold chills. I had allergy tests and was told I was the least allergic person they had tested. No answers anywhere.

The answer was found 10 years later when I was diagnosed Type II, Delayed Food Reactions - primarily all grains except rice and oats. Unfortunately the test did not specify gluten - just grains. Within the week that I stopped eating bread and flour saturated products - the itching and the chills stopped. I still have mini episodes but nothing at all like the 'seige'.

Skip the Benedryl if you can. Get rid of the gluten. Ask your doctor for a prescription for Axid - this ulcer medication has a side benefit of mitigating the itching of psoriasis and any other itching.

Topical application of Solarcane does wonders. Claire

If gluten-free doesn't take that symptom away - look for other reactive foods in your diet. Claire

JoeB Apprentice

I had an itching problem from head to toe for about 18 months before being diagnosed with celiac disease. The dermatologist told me I had hyper-sensitive skin. He told me to use Benedryl, too and he gave me a couple of cortisone shots along the way. I stopped taking the Benedryl after a short while when I found that using plain aloe all over relieved the itch for about 12 hours.

After going gluten-free for about a month, I found the itch started to go away. I'm six months gluten-free at this point and I'd say the itch is about 95% gone, so hang in there. I hope the gluten-free diet helps.

Joe

swittenauer Enthusiast

Here is another symptom that I didn't realize was associated with celiac. It seems as though my husband is one of those "lucky" people who gets all the symptoms. He is itchy a lot. We try different lotions & such but to no avail. Hopefully when we hit the 6 month mark gluten free that some of these symptoms will subside.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sometimes I get itchy from head to toe, and scratch so much that I have red welts all over! But I think it is starting to get a little better. And of course, I have a long way to go before I'll be at the six month mark for my gluten-free diet. So, I am hoping it will go away eventually.

Vickidan Newbie

I too have the itching, but it didn't occur to me that it was from the celiac. I do get relief from vitamin b complex, but if I take it too often, I get sores in my mouth.

Claire Collaborator

A couple of suggestions for the 'itching ones'.

Anithistimines work but a steady of diet of these is not healthy and tends to make some people loopy.

There is a medication for ulcers called Axid (150mg). It was accidently discovered that this helped the itching of psoriasis. One pill is usually enough to calm down the itching - takes an hour or so.

When I was having constant itching - especially at night - I relied heavily on Solarcane. That's right - the sunburn stuff. It deadens the sensation in the nerves close to the skin surface. It works for hours.

I still have mini episodes but nothing like the ten year siege that ended when I stopped eating bread and other flour saturated foods. Gluten is not the only thing that causes me to itch though it is the principal offender. Claire

Claire Collaborator
I too have the itching, but it didn't occur to me that it was from the celiac.  I do get relief from vitamin b complex, but if I take it too often, I get sores in my mouth.

<{POST_SNAPBACK}>

Are you sure B comples is causing the mouth sores? I ask because the mouth sores are common for people with celiac. Claire

elisabet Contributor
My 'history' began with dermatographism - a rare skin disorder that causes deep welt like ridges in the skin and the skin retains marks for hours. It also itches and sometimes turns very red. Details of this are unimportant for this post except to lead into a response to your question. When this weird stuff went away I began a 10 year long nightmare of itching - no rash.This was accompanied by severe cold chills. I had allergy tests and was told I was the least allergic person they had tested.  No answers anywhere. 

The answer was found 10 years later when I was diagnosed Type II, Delayed Food Reactions - primarily all grains except rice and oats. Unfortunately the test did not specify gluten - just grains. Within the week that I stopped eating bread and flour saturated products - the itching and the chills stopped.  I still have mini episodes but nothing at all like the 'seige'.

Skip the Benedryl if you can.  Get rid of the gluten. Ask your doctor for a prescription for Axid - this ulcer medication has a side benefit of mitigating the itching of psoriasis and any other itching.

Topical application of Solarcane does wonders. Claire

If gluten-free doesn't take that symptom away - look for other reactive foods in your diet. Claire

<{POST_SNAPBACK}>

hi Claire,

Do you tolerate oat?I want to try it for my son.How often do you eat oat?

thanks

Ursa Major Collaborator

Elisabet, unless you're in Europe, oats are out. Here in North America they're all contaminated by gluten containing grains (processed in the same mill, I guess).

aikiducky Apprentice

And oats aren't safe in most of Europe, either. In Finland and Sweden you can get oats that are grown on dedicated fields, but that's only two countries I know of. Maybe rest of Scandinavia , too?

Pauliina

Claire Collaborator
hi Claire,

Do you tolerate oat?I want to try it for my son.How often do you eat oat?

            thanks

<{POST_SNAPBACK}>

As a safety measure, I do not eat oats. There is a high risk of contamination. Claire

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.