Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Getting So Bloated, Dairy?


megsybeth

Recommended Posts

megsybeth Enthusiast

I'm about ten months post-dx and gluten free and lately I keep getting sooooo bloated. It looks and feels like I gained fifteen pounds but I barely eat. Right now I'm so bloated my back hurts. I'm going to eliminate dairy to see if it helps but I thought lactose intolerance was usually early in the recovery, not later. Levels in blood work being tested tomorrow but they've been going down.

 

I know I should do a really restricted, mild diet and add in foods one at a time but honestly don't know if I have the time or discipline to do it right now becuse life is so crazy. Any advice for a way to get on top of this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

It may be the dairy. 

GF Lover Rising Star

How long has the bloating been going on for?  A dairy intolerance usually shows up earlier but is not unheard of.

 

You should check if you have added anything new to your diet.  If not, than maybe an elimination diet would benefit you.  You might also look into parasites.  

 

Colleen 

Pegleg84 Collaborator

It's always possible. I don't know when my problems with dairy first developed (was likely in denial for a while), but I didn't go dairy free until 2 years after going gluten-free.

You could go dairy free (completely) for a few weeks to see if it helps, then try some again and see if you react. It could be something else though. Also, it's not a bad idea to do a check through your cupboards to make sure you aren't getting cross contamination from anywhere.

 

Also, try digestive enzymes. I found my bloating when down a lot after I started taking them regularly. They will give your gut some extra help.

w8in4dave Community Regular

Awweee Pegleg84 :) Huggzz to you!! I am with ya on that!! feel your pain! 

surviormom Rookie

Bloated now myself and I have no idea why, have gone through the foods I have eaten in the past 2 weeks and nothing sticks out as a danger, I have even re-read labels to make sure.  All I can come up with is, too much sugar??  I made desserts for the kids several nights, and yes, I indulged each night too.  It was a bribe, but it was there so why not...  Back to the basics for me again.

w8in4dave Community Regular

I still get bloated but i think I blame it on eating beans ... I tend to eat alot of beans for fiber and protein , when I 1st started I was bloated and in pain. I think my body is adjusting to my new diet. Thank goodness...... Unless I eat boxed or canned stuff. I try to stay away from that stuff but sometimes I just cannot. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Beans will do it. Even green beans will do it if you eat enough of them (as I found out on my "yay fresh green beans from the market" binge this summer. "why am I so bloaty... oh right. beans are still beans"

Sometimes bloating just happens. Again, I find that digestive enzymes help.

 

And I'm doing much better without dairy or soy, thanks.

NateJ Contributor

will sugar do that to you?

i'm at a loss too with this. Major bloating after anything i eat. doesn't matter what it is.

I look like a ihave a basketball in my gut.

Salax Contributor

I find dairy will do that but for me potatoes do to. And corn gives me pain and some minor bloating. I would try to elminate all grains and dairy to see what it might be.

 

I have become a Paleo girl living in a paleo world....er not exactly....but yea....  :P 

surviormom Rookie

will sugar do that to you?

i'm at a loss too with this. Major bloating after anything i eat. doesn't matter what it is.

I look like a ihave a basketball in my gut.

That is how I felt, only I called it pregnant again...I think so..it lasted about a week and half and it is working its way down.  With a lot of bathroom issues to go with it.  I feel like its another case of bacteria overgrowth, except I have been taking my probiotics on a regular basis, so I am not sure how bad bacteria could have taken over.  That is why I blamed the sugar.

NateJ Contributor

That is how I felt, only I called it pregnant again...I think so..it lasted about a week and half and it is working its way down.  With a lot of bathroom issues to go with it.  I feel like its another case of bacteria overgrowth, except I have been taking my probiotics on a regular basis, so I am not sure how bad bacteria could have taken over.  That is why I blamed the sugar.

mine has lasted about 6 months. some days worse than others. I've tried elimination, FODMAPS, and some other paleo type stuff. But never thought about sugar. I use a lot in my coffee every day. I just feel run down, lathargic, and bloated all day. Usually cramps also. I've been lucky with the 'D' it doesn't hit me very often. I'm wondering now if i should try giving up the coffee and sugar.

surviormom Rookie

mine has lasted about 6 months. some days worse than others. I've tried elimination, FODMAPS, and some other paleo type stuff. But never thought about sugar. I use a lot in my coffee every day. I just feel run down, lathargic, and bloated all day. Usually cramps also. I've been lucky with the 'D' it doesn't hit me very often. I'm wondering now if i should try giving up the coffee and sugar.

Not a doctor and relatively new to all of this (a year plus in healing, with mistakes), but I would say yes, toss out the coffee and sugar.  I did.  Back to the basics for me, is broth, lots of water, and green tea with a little honey.  It is fixin' me back up fairly quick, and it gives me a chance to start again, adding foods slowly and it allows me to know what is ok and what is not.  I plan to give coffee a chance again once I am back to normal.  But I tossed sugar out of my coffee months ago, honey is a good replacement.

anti-soprano Apprentice

I'm a little over a year gluten-free. A few months ago,I realized that too much dairy has the opposite gastro side effect of gluten (gluten = C, too much dairy = D). But I have to have a lot of the right kinds of dairy to get to that point. Unfortunately hot cocoa with straight milk is out. Also just figured out that a lot of corn makes me terribly bloated. I made some gluten free corn bread and voila! That was very clear. Beans can also cause problems. All of these foods mentioned are hard to digest, hence the issue for healing guts. You can try my method of eating quite a bit of the food you wonder about. It's worked for me, anyways. It was clearer than eliminating things, frankly. The downside is of course the resulting basketball, general discomfort, and possible C or D. Also, some people have other negative effects with other foods. Good luck!!

NateJ Contributor

Not a doctor and relatively new to all of this (a year plus in healing, with mistakes), but I would say yes, toss out the coffee and sugar.  I did.  Back to the basics for me, is broth, lots of water, and green tea with a little honey.  It is fixin' me back up fairly quick, and it gives me a chance to start again, adding foods slowly and it allows me to know what is ok and what is not.  I plan to give coffee a chance again once I am back to normal.  But I tossed sugar out of my coffee months ago, honey is a good replacement.

 

Honey. i would have never though of that. I will give that a try. I can deal with the bloating. its uncomfortable, but its the cramps that get me. They are debilitating and often leave me laying in bed wasting a good day away. Just wish i could find the trigger.

Well i have scopes on Monday so that should be a party.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.