Jump to content
  • Sign Up

Rate this topic

Recommended Posts

Most of the  shiro or white miso is made with  rice and not mugi (barley)

as long as the label says rice you should be ok. I've had a office iin japan and trained as  a chef there  30 years go and never had  trouble in the last  9 years as a celiac if the label said rice. In Japan you would have to know how to read the characters for kogi,  rice, mugi  etc. but good  restaurants will check for you even in the Americas and Europe.  good luck


Does anyone know of a good one?


I know there is probably a topic on this, but it never hurts to ask again.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...