Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning My Coffee Pot...


josh052980

Recommended Posts

josh052980 Enthusiast

Anyone have any tips here? Before I was gluten-free, I'd use white vinegar, but I react to white vinegar despite it being gluten-free (found this out because I cleaned my coffee pot with white vinegar and am currently feeling less than stellar). What can I use that won't make me feel like $#!+...?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Anyone have any tips here? Before I was gluten-free, I'd use white vinegar, but I react to white vinegar despite it being gluten-free (found this out because I cleaned my coffee pot with white vinegar and am currently feeling less than stellar). What can I use that won't make me feel like $#!+...?

 

 

Heinz vinegar is made from corn.  Maybe you didn't rinse enough? 

 

Open Original Shared Link

josh052980 Enthusiast

Heinz vinegar is made from corn.  Maybe you didn't rinse enough? 

 

Open Original Shared Link

I'll keep Heinz in mind next time, I just grabbed a store brand this time. Didn't know it'd make me react at all though, I hadn't used it since being gluten-free. Maybe once I get some coffee through there a few more times I'll be good to go again.

kareng Grand Master

I'll keep Heinz in mind next time, I just grabbed a store brand this time. Didn't know it'd make me react at all though, I hadn't used it since being gluten-free. Maybe once I get some coffee through there a few more times I'll be good to go again.

 

 

If I clean a pot with vinegar - I think it tastes like vinegar for a few times.  I run water through  a cycle  at least 3 times to get it all out.  Its probably not gluten as vinegar is gluten-free because of how its made. And vinegar in coffee would make me feel icky!

josh052980 Enthusiast

Yeah, it's not a glutening. I feel similar, but not as severe. Plus, like you said, vinegar is gluten-free because of how it's made. Hell, I live in MI, it could be my sinuses... Sinus/allergies have made me feel like this before too. Thanks for the tip on Heinz though!

kareng Grand Master

For just the coffee pot part - we have used a Magic Eraser.  Need to rinse well as it leaves a little dust.  Also, it can be hard to get into the pot

w8in4dave Community Regular

Well I do have a corn problem. I love to pickle stuff! I bet if I go look at the vinegar I use it will be Heinz ... I go to a small grocery store to get it , it is the only brand they sell. Looks like I might have to go somewhere eles to get my Vinegar ... Very informational!! TY 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BridgetteIMcleod Newbie

Try fresh lemons cut in half, rub the lemon on the inside of the pot and then add water and swirls the lemons and water around. This should clean the inside of the pot.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,751
    • Most Online (within 30 mins)
      7,748

    cpm000
    Newest Member
    cpm000
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.