Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ughhh Corn , And Other Stuff?

w8in4dave

By w8in4dave
in Coping with Celiac Disease

Recommended Posts

w8in4dave Community Regular
w8in4dave
Posted

How do you guys do it?? I have Celiac, I have a corn intolerance , corn intolerance is hard with the Celiac, how do you all do it with all your other intolerance's ?? Is it just how I am doing it? with meat and veggie? But then some of you have so many more things going on... I thought I had it bad .. I feel for you all!! Wow!! Huggzzz!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

I do rotational diet plan.  I do create my own recipes.  I do keep it simple meat and vegetables.  Somehow, I find something to eat and I enjoy it besides!

D

bartfull Rising Star
bartfull
Posted

I can't have corn, soy, nightshades, almonds or blueberries (that I know of - I've sort of stopped trying new foods for now. :( )

 

I eat plain meats (mostly chicken), white rice, sweet potatoes, broccoli, cauliflower, eggs, white cheddar, cashews, an occasional avocado, butter, and Blue Bunny All Natural Vanilla ice cream. And since Canyon Bakehouse dropped the corn from their 7-grain bread, I'm in Heaven! I get bison when I can afford it, and I can also eat Mulay's sausage, and Against The Grain products.

 

So I have cashews for my salty-crunchy snack, and the ice cream for my sweet snack. The bread is my ultimate treat. And all the rest is for nutrition. There's not a LOT of variety, but enough. And if I were a better cook I'm sure I could make it all taste better, but as it is, I really don't mind so much. (Just don't get between me and my ice cream every night! :lol: )

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Canyon Bake house :) Thanks for the tip! 

 

One of my favs is cooking shows... but wow!! how glutenized it all is!! 

HumanDecency Contributor
HumanDecency
Posted

I'm half and half on corn. I can't eat whole kernels but I can eat processed corn with no major problems.

Hopefully it all evens itself out in the end.

 

but I've found with a little creativity the options are endless. Make a spreadsheet of everything you can have and then do a little googling on recipes with those ingredients. Substitute and have a little fun. 

 

Hang in there!

  • 3 weeks later...
w8in4dave Community Regular
w8in4dave
Posted
  • Author

I am finding that seasonings are a wonderful thing!! I have been eating alot of rice so I have been using alot of different seasonings I wouldn't have normally used. so it is helping me alot! I cannot eat any form of corn! 

I know some are on a very restrictive diet! you know like bartfull! I know it is you have to do what you have to do , I am just hoping I don't have to do it! 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748
    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.