Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Someone To Listen!


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

I told my youngest daughter (9-years old) that nobody around here wants to hear about my struggles with celiac anymore.

"Oh," she said ,"Mommy, I want to talk to you about it. I am interested!"

 

D

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Diana,

 

I feel there is a great opportunity in this Forum to help the newly diagnosed members cope with the new way of life that is gluten free.  They are following in our foot steps and our experiences and knowledge can be invaluable tools to them.  It also offers great benefit to us all to keep learning and finding ways to evolve our own diets to benefit our health.  I deeply enjoy the added benefit of meeting all kinds of new people with all kinds of personalities.  I am also a believer in putting in what you want back and I believe this Forum does that.  For those times that I may get a terse response I remind myself that I don't know the individuals motivation for the comment and I don't know what life experiences they are basing their comment on.  I'm sure I have made comments on the Forum that don't completely reflect the exact meaning of my thoughts.  This is a detractor of the "Internet" age.  I wrote a poem about "Words" a while back, it touched on this very subject.  If you look hard enough, you will find listening ears, as you have found with your daughter.  She sounds wonderful.

 

Colleen

w8in4dave Community Regular

I know what you mean Diane!! I feel kinda alone sometimes myself. Now with this Corn problem I am having it is even harder!! I get tired of hearing myself say, "What is in it?" Because if it is Gluten Free I bet there is corn in it! I told a friend of mine I was having a problem with corn , She said "Now this is getting out of hand" I am glad I can come here and learn!! If it wasn't for the info I find in here I'd be learning from who knows where!! Not from my Dr. I tell ya that!! He has not told me anything about Celiac. Of course he does know I am a internet junkie :) Lucky for me i found alot of "Good" info in here!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.