Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cheesecake?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

Does anyone know of any brands that make pre-made gluten free cheesecakes? I would rather find one that is pre-made than find a recipe...my kitchen is nowhere near gluten free so it will be much easier if I can just find one I can pick up at the store to bring with me.

 

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I have never seen such a thing.  Your best bet may be a gluten-free Bakery if you have any near you.

 

Colleen

Waitingindreams Enthusiast

Hmm, it was worth a shot! Thank you, I was thinking I'd have to special order one from a bakery because I wasn't finding any results. I hope I can find something!

kareng Grand Master

Hmm, it was worth a shot! Thank you, I was thinking I'd have to special order one from a bakery because I wasn't finding any results. I hope I can find something!

Would you like to say where you live? Maybe someone will know a gluten-free bakery that will make one for you? I have found that some local gluten-free bakeries will make special orders. Any place that sells gluten-free locally made cookies or pizza crusts? Like a coffee shop or health food place? Find out who bakes for them. We have a few bakers that bake just for restauruants so you wouldn't be able to find them otherwise.

I heard a rumor that The Cheesecake Factory has one - probably a crust less one. You might check with them.

Because many gluten-free cheesecakes have no crust, you might try google " crust less cheesecake". " low calorie cheesecake"

LauraTX Rising Star

I sampled something at the gluten-free expo recently, was cheesecakey and although the chocolate one I sampled had been ruined with mint, the other ones were good.  They said they sell them at costco... I am boggling my mind right now trying to remember what they were called...

 

Also, glutenfreeda has little individual cheesecakes now.  I think they are new.  I haven't seen them in any store near me, but I mainly shop only at my local grocer now.  

 

Open Original Shared Link

Adalaide Mentor

This won't really help you unless you're in Utah, but holy crap these are amazing! Lots of local stores have them all throughout the Salt Lake area and in the valley. Open Original Shared Link

kellye Newbie

Cheesecake Factory now offers a flourless Godiva Cheesecake on their Gluten Free menu but I read somewhere online that it contains wheat husk.  Not sure if this would be a problem or not.  One thing I noticed about them though is they have items on their gluten free menu, at least the one I went to, that are not safe for Celiacs so be sure to ask questions.  For instance, they have fries on their gluten free menu but the one I went to use the same fryer for their breaded chicken.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.