Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spectrometer To Detect Gluten Possible Future Product - Tellspec

GFinDC

Recommended Posts

GFinDC Veteran
GFinDC
Posted

Ok, this product is not currently available.  They claim it is going to be handheld spectrometer capable of identifying allergens, including gluten, in foods.  They are still raising funds to build them.  I am not suggesting anyone fund the device or recommending it.  Might work, might not.  But the idea is interesting and it might be worth checking on it over time to see how it progresses.  The idea of pointing a little gizmo at anything and identifying the presence of gluten is kinda cool.  Can you say tricorder Spock?  This gizmo is not ready for prime time and is not proven yet IMHO.  But heck, the phase cannons on the original Enterprise didn't work right out of the gate either.  So maybe someday..

 

 

Smaller Than Your Phone, This Device Could Keep You Healthy

Open Original Shared Link

 

TellSpec: What's in your food?

A revolutionary hand-held device that tells you the allergens, chemicals, nutrients, calories, and ingredients in your food.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Would be great if it works!

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

that would be pretty cool!  I think instead of saying "smaller than your phone" it should just be made into a phone app :)

GF Lover Rising Star
GF Lover
Posted

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

tonalynn Explorer
tonalynn
Posted

Has anyone seen/heard of this? It is set to be released sometime in August of 2014. If it works, sign me up!!

 

Open Original Shared Link

IrishHeart Veteran
IrishHeart
Posted

I am not sure what value this "device" could be for me. Honestly.Maybe I am not getting it? :lol:

tonalynn Explorer
tonalynn
Posted

IrishHeart, I don't know either. But I think the technology is amazing. The article said they may have devices for different conditions. As I get more and more used to identifying gluten in my foods, I'm sure I wouldn't need it as much. But right now it would be a godsend!!

 

Besides, it looks like a cool little gadget. Could be a fun way to break the ice when talking about Celiac. :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted
  • Author

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

 

Ha Ha!  Now if they can just add a function to phaser away the offending food when detected!

WinterSong Community Regular
WinterSong
Posted

I'm really confused as to how this works. How on earth can it identify the chemical makeup of foods by being pointed at it? I doubt it would be any good for detecting trace amounts of gluten and CC.

GF Lover Rising Star
GF Lover
Posted

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

IrishHeart Veteran
IrishHeart
Posted

t. Could be a fun way to break the ice when talking about Celiac. :-)

 

lol

I know someone with a tee shirt that says "ask me about my celiac"

but that may be too "over the top"??.

 

But....you're right...at least the gizmo has james bond-ish appeal.

IrishHeart Veteran
IrishHeart
Posted

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

 

I could not find that thread this morning. Kept saying error! error!

Made me wonder about my brain for a sec.

 

 

geesh, shouldn't  mess with us older peeps that way. :lol:

GF Lover Rising Star
GF Lover
Posted

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

IrishHeart Veteran
IrishHeart
Posted

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

 

 

as it should be, of course...

 

we loves the GEE FREE man in a Bubble.

 

Happy Turkey day all! xx

bartfull Rising Star
bartfull
Posted

Something like that would be really useful for those of us who have intolerances that are not "the big 8". When something doesn't have to be listed on the label if it was "used in processing", but it still leaves enough residue for us to react to, it could be a Godsend. (Of course I'm thinking about corn and my recent reaction to that vitamin C.)

 

Happy Thanksgiving Irish, and everyone else too. I was planning on putting up the tree here at the shop today, but I just don't feel like it! I hung the wreath in the door and I'm going to call it good. (Lazy??!!! ME??) I'm going to go home and spend the day with the cat and a good book. :)

  • 5 weeks later...
bridgeofsighs Apprentice
bridgeofsighs
Posted

This has scam written all over it.  It may have the capability to tell if gluten ingredients are used, but i don't see how it could ever detect minute amounts of cross contamination in a product.  I've been wrong before, though.  Back in 1997.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748
    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.