Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Anxiety & Probiotics


Raywuwei

Recommended Posts

Raywuwei Explorer

I know many people have mentioned a neurological connection to their celiac. I am wondering about a few things: A recent spike in my anxiety, the connection between gut inflammation and anxiety, and how much probiotic one should take. 

 

I have had anxiety since high school, but it had always been manageable with the right exercise and work load. But since early October my anxiety has been through the roof. To make things worse, I was fired within weeks of the stress event that sparked the anxiety. Now I am unemployed and unsure of how I will pay rent after this month. NOT helpful to my anxiety (though having time to take long walks, do crafts that calm me, and having the freedom to leave any event when I start to feel antsy is nice). 

 

So, I came across Open Original Shared Link about how probiotics can directly reduce anxiety by improving gut health.

 

I know that when I take my CeliAct multi-vitamins I feel way better in general. But I am not sure if I am ok to eat yogurt or drink kefir in addition to these probiotic loaded vitamins.

 

Does anyone know how much probiotic is enough, or how much is too much?

 

Also, does anyone else experience anxiety as a symptom of their celiac disease? I've been dx'd since 5/11/12 but I know I am still healing. I bought fish oil to try and help fight inflammation. Do you have any other food or vitamine tips that might help lessen anxiety?

 

(If you can't tell, I don't want to take any prescription drugs to deal with this business...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I believe that  probiotics are safe to take every day. I recently heard Dr.Fasano say that creating a health microbiome (i.e. the gut)

populated with "good guys" bacteria will benefit the whole body.And that would include the adrenals and the brain.

 

A B-12 or folate deficiency could possibly contribute to anxiety issues.

To answer your question, yes, I had uncharacteristic anxiety when I was

so very ill before diagnosis, but that resolved in time.

 

It started to lift after a few months and disappeared for good after my folate, B-12, D levels were raised (they were all low).

 

Have you tried a B-complex? (Country Life is G F )

 

Sorry about your job situation--- as I know this is very stressful. 

dilettantesteph Collaborator

I am sorry to hear that you are dealing with this.  I had terrible anxiety as a celiac symptom, and it comes back readily when I am glutened.  I can't help myself.  I know that it is the glutening but still I freak out and overreact about everything.  I take a probiotic every day and still if I get glutened I get that terrible anxiety.  I am just coming out of a glutening period right now, and let me tell you it is so nice feeling my calm mind coming back again.  I wish that for you too.  It could be the need for healing, the need for a probiotic, or the need for a more careful diet.  I hope that you get it figured out.

IrishHeart Veteran

Steph raises a good point.

 

I,  too, can get "antsy and racy" if I am accidentally glutened. I can lose sleep, etc. and feel "off" and worrisome.

 

I wonder....have you recently eaten out, added in some new food or product? sometimes, a low dose trace of it can tweak us.

NoGlutenCooties Contributor

I've been taking a heavy-duty probiotic every day for years.  I have never heard any warnings about not taking probiotics every day, or over a long period of time, or anything along those lines.  However, I have heard that if you take too many of them they can cause a little gas and bloating - nothing harmful, just don't take as much.  I wouldn't worry too much about the probiotic that is in yogurt as far as it causing some sort of "overdose"... most of them are just the lactobacillus strain (although some use a different one that I can't remember right now). 

 

That said, I agree with IrishHeart - B Vitamins are awesome for combating anxiety and stress.

  • 2 weeks later...
gary'sgirl Explorer

Our bodies are made up of trillions of bacteria, and adding to all the beneficial ones with good probiotics can only help your body do better.

The one thing you do have to be careful of is increasing gradually, because if you suddenly start taking a lot more probiotic foods/ or supplements you can have "die off"/detox of bad bacteria and toxins that happens more quickly than your body can handle. This can sometimes cause flu or allergy type symptoms as well as some others, so it's best to keep increasing intake, but do it slowly to get your body use to it.

 

I think that cultured/probiotic foods are a really great option for people with celiac/gluten sensitive, because along with getting nice and high doses of good bacteria, they also increase vitamins in the food and when studied cultured foods had a particular increase in all the B vitamins.

Kombucha has good levels of B12 I believe, and Milk Kefir has been studied specifically to have good increases in B vitamins - especially when made at home.

 

I hope you can find something that helps you very soon - it's quite hard to deal with anxiety. And losing a job makes it so much harder, I hope you find one quickly.

 

Best wishes to you.

jackiejasbedt65 Newbie

I too have the anxiety and sometimes depression when I get poisoned by Gluten.  (That's the way I see getting "Glutened"  <_<)

I was wondering if someone could recommend a brand of probiotics that work well?  There are so many out there...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

I've had good luck with the Vitamin Shoppe brand - Open Original Shared Link

It has 10 different strains of bacteria.

Whichever brand you try, check the label to make sure that it doesn't say that it should be stored in the refridgerator.  I've seen ones that need to be refridgerated... but there they are... dying on the shelf of the store.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    2. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      0

      Dizziness after eating green beans?

    3. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    5. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.