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Help! I Work In A Bakery.

JennaQ

By JennaQ
in Coping with Celiac Disease

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JennaQ Rookie
JennaQ
Posted

I am currently in the process of going gluten-free, as I have been suspecting that I am gluten-sensitive, and that perhaps my diagnosis of fibromyalgia that I've had since I was 16 may be misdiagnosed.

 

Anyway, I work in a bakery. I have worked in several different ones for the past year. My prefered place of work is cupcakeries. Although I am not going to culinary school or anything like that (I plan on completing my degree part-time when I have the means to do so), working at a bakery has so far been the only job in my life I have actually enjoyed. It allows my creative side to come out.

 

Anyway, I'm worried about things like flour in the air. Since I am assuming that I am gluten-sensitive, and I know I definitely am not Celiac, how much would this affect me? I'm usually not the one preparing and rolling out doughs, etc, but I obviously do have significant contact with the finished products (And sometimes before, like raw cookie dough). Is this really something I need to worry about or not really? I would hate to completely eliminate gluten from my diet only to find out that it's my job that is ruining all of my efforts.

 

Thanks!!

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NoGlutenCooties Contributor
NoGlutenCooties
Posted

I think it depends on how sensitive you are to gluten.  (How do you know for sure that you're not Celiac?)

If you are around flour that is in the air, you breathe it in and end up swallowing it.  In my opinion, if you are mildly sensitive to gluten, this may not cause you trouble.  Handling dough and finished products shouldn't be a problem at all - as long as you don't touch your face or your mouth, and make sure you wash your hands before you eat anything.

Oh... and if you take food into the bakery with you make sure it isn't kept where it can get flour dust all over it.

ItchyAbby Enthusiast
ItchyAbby
Posted

Hi there, JennaQ

Have you ever been tested for Celiac? It is recommended that you get tested before you go gluten free. The tests for Celiac will likely come back negative if you are not actively eating gluten. The problem comes later down the line if you need a confirmed diagnosis, then you would have to do a gluten challenge which requires you to eat a certain amount of gluten for a while (6 weeks to 3 months). The importance of figuring out if you have Celiac or not is so you can know if exposure to gluten is doing damage to your gut. I would say that a Celiac working in a non-gluten-free Bakery would be a bad idea. Someone with less severe gluten sensitivity may be able to make it work, by using safety measures such as face masks and gloves, taking care to wash up and protect their own food they bring with them. (It still seems like a bad idea to me, but I am extremely cautious.)

 

The immediate issue is trying to figure out if you are sensitive to gluten and whether that will affect your job choice. You may not have your answer right away, unfortunately. Sometimes people feel immediately better when they stop eating gluten, sometimes it takes a while. And then some people find that after being gluten free for a while that their reactions to even trace amounts of gluten can be more pronounced than they were before going gluten-free. By way of an example, you could stop eating gluten altogether and find that you feel better for several months, and then you start to notice you are not feeling so great and come to find that your frequent exposure to flour is setting you back. This is just an example! Everyone is different.

JennaQ Rookie
JennaQ
Posted
  • Author

I'm pretty sure I'm not Celiac because I have absolutely no stomach or intestinal issues related to it. It's just the joints, migraines, fatigue, aches, etc. I would get a test done just because, but I haven't had a primary care doctor in years (not due to lack of trying). I figure I can go gluten-free for a few weeks, and if it doesn't work, oh well, I didn't exactly lose anything, but if it does, great!

GretaJane Newbie
GretaJane
Posted

How do you know you are def not celiac? Did you have a genetic test and do not have the genes for it?

kareng Grand Master
kareng
Posted

I'm pretty sure I'm not Celiac because I have absolutely no stomach or intestinal issues related to it. It's just the joints, migraines, fatigue, aches, etc. I would get a test done just because, but I haven't had a primary care doctor in years (not due to lack of trying). I figure I can go gluten-free for a few weeks, and if it doesn't work, oh well, I didn't exactly lose anything, but if it does, great!

 

Here is a list of a few symptoms of Celiac with a link to the rest of the symptoms.  My migraines are almost completely gone one i was diagnosed Celiac and went gluten free.  

 

Open Original Shared Link

shadowicewolf Proficient
shadowicewolf
Posted

I'm pretty sure I'm not Celiac because I have absolutely no stomach or intestinal issues related to it. It's just the joints, migraines, fatigue, aches, etc. I would get a test done just because, but I haven't had a primary care doctor in years (not due to lack of trying). I figure I can go gluten-free for a few weeks, and if it doesn't work, oh well, I didn't exactly lose anything, but if it does, great!

Not all celiacs have stomach problems.

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LauraTX Rising Star
LauraTX
Posted

Not all celiacs have stomach problems.

Yep.  My only outward symptom was anemia until my my gallbladder problems lead to them accidentally discovering the celiac.  Some of us call that a "silent celiac."  I never had the classic symptoms of the... gut issues... and according to my doctor it is almost a myth that all celiacs are symptomatic like that.  I have autoimmune and immune issues as well.  Lupus, Fibromyalgia, and I also lack part of my immune system which they call Common Variable Immunodeficiency. (There is way more detail I could go into but Ill leave it at that)  All these were diagnosed around the same time, and I treat them all together as a bunch, each problem is a piece of my overall health foundation.

NoGlutenCooties Contributor
NoGlutenCooties
Posted

I'm pretty sure I'm not Celiac because I have absolutely no stomach or intestinal issues related to it. It's just the joints, migraines, fatigue, aches, etc. I would get a test done just because, but I haven't had a primary care doctor in years (not due to lack of trying). I figure I can go gluten-free for a few weeks, and if it doesn't work, oh well, I didn't exactly lose anything, but if it does, great!

 

I didn't have any symptoms at all.  No other health problems either, other than early mild osteopenia.  I only got tested because it runs in my family and they found moderate to severe villi damage when they did the biopsy after a positive bloodtest result.

WinterSong Community Regular
WinterSong
Posted

I'm pretty sure I'm not Celiac because I have absolutely no stomach or intestinal issues related to it. It's just the joints, migraines, fatigue, aches, etc. I would get a test done just because, but I haven't had a primary care doctor in years (not due to lack of trying). I figure I can go gluten-free for a few weeks, and if it doesn't work, oh well, I didn't exactly lose anything, but if it does, great!

 

I'm going to reiterate what everyone else is saying - you have NO IDEA - repeat - NO IDEA if you have Celiac Disease unless you get tested. A friend of mine who is diagnosed has no symptoms except for joint pain. In my personal opinion, EVERYONE should at least have a gene test to see if they are at risk. 

JennaQ Rookie
JennaQ
Posted
  • Author

I'm visiting my mom next weekend, and she's a nurse so she has a lot of "connections" with doctors, including the one who was kind enough to figure out my severe vitamin d deficiency a few years back. I texted her asking her if she can ask him to write a script for a blood test checking for it. Hopefully he can! :)

eers03 Explorer
eers03
Posted

Hey, Jenna.  Much like yourself, I was able to quickly write off Celiac disease because my stomach was strong and I didn't have intestinal issues "per se".  

 

Aches and pains started to give it away.  The scans, tests, and biopsy that followed eventually led me to a celiac disease diagnosis.  So, while it is both possible and probable that you don't have it, you could.  If you have the means or insurance to get a simple celiac panel, I would encourage you to do so.  Don't wait for a mountain of symptoms to pile up if you don't have to.

 

Good luck!   

WestCoastGirl Apprentice
WestCoastGirl
Posted

My stomach issues from NCGI, except for odd bowel movements (sorry) that I thought were "just my body," never showed up until this year, at the age of 46. None of my other symptoms were gastrointestinal. Looking back on my total collection of symptoms, I'm fairly certain I've been full-on NCGI since approximately the age of 11.

 

I personally wouldn't want to work in a bakery because surely some of that wheat is getting on your lips, in your nostrils, etc. and being swallowed that way.

 

I know jobs are very hard to come by nowadays, but I would try to find a different job. I hope whatever you decide, that you feel better and are well. :)

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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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