Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

shadowicewolf

By shadowicewolf
in Gluten-Free Restaurants

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

Has anyone been here? Is it any good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Has anyone been here? Is it any good?

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

Do they have, generally, good gluten free practices?

kareng Grand Master
kareng
Posted

I think they seem to have good practices.  At least the one here, seems to have well-trained professional waiters and cooks/chefs.  They seem a bit over careful as they wouldn't let me have the special last night, even though it should have been gluten-free.  It is also a place where there isn't a lot of gluten cooked.  For example, they may bread shrimp and fry it but everything on the grill is just plain meat.  the sauces are added on the plate.  Most of the sides are naturally gluten-free.  

 

that said - I like to go on Sunday night about 7 pm when it isn't very busy.  Less chance of accidents or rushed chefs or wait staff.

IrishHeart Veteran
IrishHeart
Posted

It is fantastic. They have been trained by GIG.

They always make sure I am taken care of. The staff is very celiac-savvy. IMHO

I cannot say enough "good stuff"  about Bonefish.

I reviewed them on Find me Gluten free.

I have eaten during rush hour during season here in FL--still okay!

Enjoy!

 

I love the chilean sea bass with mango salsa and hubs does the Filet. 

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

You guys are awesome :) I've been looking for a new place to eat at.

 

How are the prices? I know they vary by area, but in general.

IrishHeart Veteran
IrishHeart
Posted

I won't lie, it can be a bit pricey depending on what you want to eat.

the sea bass is up there price-wise.

Prices range from $ to $$$$.

I  just have apps sometimes like the mussels or .

the saucy shrimp is good and then maybe a dessert...

the creme brulee is...yummedy!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Seems like the fish ranged from about $14-28  - depends on the fish and they have a small or large serving.  Small is plenty big.  But they come with the veggie of the day (for us it was the Squash) and one side like Garlic whipped potatoes or jasmine rice or green beans.

Karienschen Newbie
Karienschen
Posted

I've been to Bonefish Grill several times...I'm in the Chicagoland area.  I have never had any problem with any of my gluten free choices.  Over this past weekend, I went to Weber Grill and I was just so happy to see a HUGE HUGE HUGE gluten free menu.  They served Udi's gluten-free Buns with their burgers...and they make a barbque sauce that is apparently gluten free.  I will definitely go back there!

Kate79 Apprentice
Kate79
Posted

I've been to Bonefish several times with no problems.  Mostly Chicago area, but I've also gone there when traveling.  Staff seems to be well-trained, and the food is good.

kenlove Rising Star
kenlove
Posted

head there every time i'm in the Chicago area. great place. Never had a problem . In Skokie Illinois they  took me into the  gluten free kitchen area once. Well separated.

  • 3 years later...
Rob S. Contributor
Rob S.
Posted

I ate at the Bonefish in Independence, OH.  Had the Sea-bass with Mango Salsa and rise. Wait staff seemed knowledgeable and I had no problems!

notme Experienced
notme
Posted

bonefish is one of my 'go-to' restaurants as i can usually find one nearby and have had very good luck :)  i've eaten at one in knoxville, tn, one in johnson city, tn, one in winston-salem, nc, and one in panama city, fl.  on one hand, i wish they had a bigger gluten-free menu, maybe make one of the 'specials' gluten-free.  on the other hand, i'm thankful i can eat out with relative confidence.   and if you're in cincinnati, oh, DON'T eat at the red robin at the mall in madeira!!  :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

      Do talk to your doctor about making changes to your medication. I'm not a medical doctor. I'm a microbiologist. I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.
    2. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

      @Jmartes71, Sorry you've been feeling so poorly. Are you taking any medication to treat the SIBO? Are you taking any Benfotiamine? Benfotiamine will help get control of the SIBO. Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks? Carbon Monoxide poisoning...
    3. knitty kitty
      - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States. In European countries, different cooking methods and longer fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat. Gluten content can...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound...
    5. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals. Dietary changes (low carb/paleo) may be beneficial for you. Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet? It's harder to get all the vitamins needed from a gluten free diet. Gluten containing products are...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748
    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      New issue

      By knitty kitty · Posted

      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      Blood Test for Celiac wheat type matters?

      By knitty kitty · Posted

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.