Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

shadowicewolf

By shadowicewolf
in Gluten-Free Restaurants

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

Has anyone been here? Is it any good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Has anyone been here? Is it any good?

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

Do they have, generally, good gluten free practices?

kareng Grand Master
kareng
Posted

I think they seem to have good practices.  At least the one here, seems to have well-trained professional waiters and cooks/chefs.  They seem a bit over careful as they wouldn't let me have the special last night, even though it should have been gluten-free.  It is also a place where there isn't a lot of gluten cooked.  For example, they may bread shrimp and fry it but everything on the grill is just plain meat.  the sauces are added on the plate.  Most of the sides are naturally gluten-free.  

 

that said - I like to go on Sunday night about 7 pm when it isn't very busy.  Less chance of accidents or rushed chefs or wait staff.

IrishHeart Veteran
IrishHeart
Posted

It is fantastic. They have been trained by GIG.

They always make sure I am taken care of. The staff is very celiac-savvy. IMHO

I cannot say enough "good stuff"  about Bonefish.

I reviewed them on Find me Gluten free.

I have eaten during rush hour during season here in FL--still okay!

Enjoy!

 

I love the chilean sea bass with mango salsa and hubs does the Filet. 

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

You guys are awesome :) I've been looking for a new place to eat at.

 

How are the prices? I know they vary by area, but in general.

IrishHeart Veteran
IrishHeart
Posted

I won't lie, it can be a bit pricey depending on what you want to eat.

the sea bass is up there price-wise.

Prices range from $ to $$$$.

I  just have apps sometimes like the mussels or .

the saucy shrimp is good and then maybe a dessert...

the creme brulee is...yummedy!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Seems like the fish ranged from about $14-28  - depends on the fish and they have a small or large serving.  Small is plenty big.  But they come with the veggie of the day (for us it was the Squash) and one side like Garlic whipped potatoes or jasmine rice or green beans.

Karienschen Newbie
Karienschen
Posted

I've been to Bonefish Grill several times...I'm in the Chicagoland area.  I have never had any problem with any of my gluten free choices.  Over this past weekend, I went to Weber Grill and I was just so happy to see a HUGE HUGE HUGE gluten free menu.  They served Udi's gluten-free Buns with their burgers...and they make a barbque sauce that is apparently gluten free.  I will definitely go back there!

Kate79 Apprentice
Kate79
Posted

I've been to Bonefish several times with no problems.  Mostly Chicago area, but I've also gone there when traveling.  Staff seems to be well-trained, and the food is good.

kenlove Rising Star
kenlove
Posted

head there every time i'm in the Chicago area. great place. Never had a problem . In Skokie Illinois they  took me into the  gluten free kitchen area once. Well separated.

  • 3 years later...
Rob S. Contributor
Rob S.
Posted

I ate at the Bonefish in Independence, OH.  Had the Sea-bass with Mango Salsa and rise. Wait staff seemed knowledgeable and I had no problems!

notme Experienced
notme
Posted

bonefish is one of my 'go-to' restaurants as i can usually find one nearby and have had very good luck :)  i've eaten at one in knoxville, tn, one in johnson city, tn, one in winston-salem, nc, and one in panama city, fl.  on one hand, i wish they had a bigger gluten-free menu, maybe make one of the 'specials' gluten-free.  on the other hand, i'm thankful i can eat out with relative confidence.   and if you're in cincinnati, oh, DON'T eat at the red robin at the mall in madeira!!  :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...