Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

shadowicewolf

By shadowicewolf
in Gluten-Free Restaurants

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

Has anyone been here? Is it any good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Has anyone been here? Is it any good?

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

Do they have, generally, good gluten free practices?

kareng Grand Master
kareng
Posted

I think they seem to have good practices.  At least the one here, seems to have well-trained professional waiters and cooks/chefs.  They seem a bit over careful as they wouldn't let me have the special last night, even though it should have been gluten-free.  It is also a place where there isn't a lot of gluten cooked.  For example, they may bread shrimp and fry it but everything on the grill is just plain meat.  the sauces are added on the plate.  Most of the sides are naturally gluten-free.  

 

that said - I like to go on Sunday night about 7 pm when it isn't very busy.  Less chance of accidents or rushed chefs or wait staff.

IrishHeart Veteran
IrishHeart
Posted

It is fantastic. They have been trained by GIG.

They always make sure I am taken care of. The staff is very celiac-savvy. IMHO

I cannot say enough "good stuff"  about Bonefish.

I reviewed them on Find me Gluten free.

I have eaten during rush hour during season here in FL--still okay!

Enjoy!

 

I love the chilean sea bass with mango salsa and hubs does the Filet. 

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

You guys are awesome :) I've been looking for a new place to eat at.

 

How are the prices? I know they vary by area, but in general.

IrishHeart Veteran
IrishHeart
Posted

I won't lie, it can be a bit pricey depending on what you want to eat.

the sea bass is up there price-wise.

Prices range from $ to $$$$.

I  just have apps sometimes like the mussels or .

the saucy shrimp is good and then maybe a dessert...

the creme brulee is...yummedy!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Seems like the fish ranged from about $14-28  - depends on the fish and they have a small or large serving.  Small is plenty big.  But they come with the veggie of the day (for us it was the Squash) and one side like Garlic whipped potatoes or jasmine rice or green beans.

Karienschen Newbie
Karienschen
Posted

I've been to Bonefish Grill several times...I'm in the Chicagoland area.  I have never had any problem with any of my gluten free choices.  Over this past weekend, I went to Weber Grill and I was just so happy to see a HUGE HUGE HUGE gluten free menu.  They served Udi's gluten-free Buns with their burgers...and they make a barbque sauce that is apparently gluten free.  I will definitely go back there!

Kate79 Apprentice
Kate79
Posted

I've been to Bonefish several times with no problems.  Mostly Chicago area, but I've also gone there when traveling.  Staff seems to be well-trained, and the food is good.

kenlove Rising Star
kenlove
Posted

head there every time i'm in the Chicago area. great place. Never had a problem . In Skokie Illinois they  took me into the  gluten free kitchen area once. Well separated.

  • 3 years later...
Rob S. Contributor
Rob S.
Posted

I ate at the Bonefish in Independence, OH.  Had the Sea-bass with Mango Salsa and rise. Wait staff seemed knowledgeable and I had no problems!

notme Experienced
notme
Posted

bonefish is one of my 'go-to' restaurants as i can usually find one nearby and have had very good luck :)  i've eaten at one in knoxville, tn, one in johnson city, tn, one in winston-salem, nc, and one in panama city, fl.  on one hand, i wish they had a bigger gluten-free menu, maybe make one of the 'specials' gluten-free.  on the other hand, i'm thankful i can eat out with relative confidence.   and if you're in cincinnati, oh, DON'T eat at the red robin at the mall in madeira!!  :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. JoJo0611
      - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks.
    2. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But...
    3. Seabeemee
      - Seabeemee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea). I also have been diagnosed with GERD and some associated issues hence the endoscopy. ...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
      7

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      The link at the bottom of the article is the source: https://www.science.org/doi/10.1126/scitranslmed.adr8941
    5. trents
      - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,165
    • Most Online (within 30 mins)
      7,748
    AmynDevyn
    Newest Member
    AmynDevyn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But you could have NCGS (Non Celiac Gluten Sensitivity) which would not damage the villous architecture. You could also have SIBO (Small Intestine Bacterial Overgrowth) or H. Pylori infection. Both of these conditions would thrive on carbs and you do say you feel better when you don't eat a lot of carbs. And with your resection of the small bowel, that could be causing it's own problems like you describe. When was that surgery done? You have had over 1 foot of your small bowel removed by that surgery in 2022 so that would certainly challenge digestion and nutrient absorption.  Edited
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea).  I also have been diagnosed with GERD and some associated issues hence the endoscopy. I also was diagnosed with NAFLD after an abdominal CT scan in December - which surprises me because I gave up alcohol 5 years ago, workout 5 days a week, cardio / weights and cook from scratch every night. Anecdotally,  I do feel better when I do not eat a lot of carbs and have been staying away from gluten 95% of the time until my follow up.  History: I had an emergency bowel obstruction operation in August 2021 for a double closed loop obstruction, open surgery removed 40 cm of my small intestine, my appendix, cecal valve and illeocectomy. Beside the fact that this put me in the situation of no longer being able to absorb Vitamin B12  from my diet and having to  inject Vit B 12 2x a month, I also became Iron deficient and am on EOD iron to keep my levels high enough to support my Vitamin B12 injections, as well as daily folic acid. I tested positive for pernicious anemia in 2022 but most recently that same test came back negative. Negative Intrinsic Factor. My results from the biopsies showed 2nd part of Duodenum, small bowel Mildly patch increased intraepithelial lymphocytes with intact villious architecture. Comment: Duodenal biopsies with normal villous architecture and increased intrepithelial lymphocytes (Marsh I lesion) are found in 1-3% of patients undergoing duodenal biopsy, and an association with celiac disease is well established however the specificity remains low. Similar histologic findings may be seen in H pylori gastritis, NSAID and other medication use including olmesartan, bacterial overgrowth, tropical sprue and certain autoimmune disorders. So my GI ordered Labs for Celiac confirmation: Sorry I couldn’t upload a photo or pdf so typed below: TEST NAME                               IN RANGE and/or RESULTS RESULTS:  IMMUNOGLOBULIN A :           110 GLIADIN (DEAMIDATED) AB (IGG, IGA)                            <1.0 GLIADIN (DEAMIDATED) AB (IGA)                                     <1.0 GLIADIN (DEAMIDATED) AB (IGG)                                    <1.0 TISSUE TRANSGLUTAMINASE ANTIBODY, IGG, IGA TISSUE TRANSGLUTAMINASE AB, IGG                                     <1.0 TISSUE TRANSGLUTAMINASE AB, IGA                                     <1.0 INTERPRETATION: <15.0 ANTIBODY NOT DETECTED  > OR = 15.0 ANTIBODY DETECTED RESULTS: HLA TYPING FOR CELIAC DISEASE INTERPRETATION (note The patient does not have the HLA-DQ associated with celiac disease variants) More than 97% of celiac patients carry either HLA-DQ2 (DQA1*05/DQB1*02) or HLA-DQ8 (DQA1*03/DQB1*0302) or both. Genetic counseling as needed. HLA DQ2 : NEGATIVE HLA D08: NEGATIVE HLA VARIANTS DETECTED: HLA DA1* : 01 HLA DA1* : 05 HLA DQB1*: 0301 HLA DQB1*: 0501 RESULTS REVIEWED BY: Benjamin A Hilton, Ph.D., FACMG I appreciate any input, thank you.         
    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.