Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bonefish Grill

shadowicewolf

By shadowicewolf
in Gluten-Free Restaurants

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

Has anyone been here? Is it any good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Has anyone been here? Is it any good?

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

I just went there last night! It was delicious. Its a limited menu. I had salmon with the mango sauce, garlic whipped potatoes and a spaghetti squash that is slightly sweet.

Do they have, generally, good gluten free practices?

kareng Grand Master
kareng
Posted

I think they seem to have good practices.  At least the one here, seems to have well-trained professional waiters and cooks/chefs.  They seem a bit over careful as they wouldn't let me have the special last night, even though it should have been gluten-free.  It is also a place where there isn't a lot of gluten cooked.  For example, they may bread shrimp and fry it but everything on the grill is just plain meat.  the sauces are added on the plate.  Most of the sides are naturally gluten-free.  

 

that said - I like to go on Sunday night about 7 pm when it isn't very busy.  Less chance of accidents or rushed chefs or wait staff.

IrishHeart Veteran
IrishHeart
Posted

It is fantastic. They have been trained by GIG.

They always make sure I am taken care of. The staff is very celiac-savvy. IMHO

I cannot say enough "good stuff"  about Bonefish.

I reviewed them on Find me Gluten free.

I have eaten during rush hour during season here in FL--still okay!

Enjoy!

 

I love the chilean sea bass with mango salsa and hubs does the Filet. 

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

You guys are awesome :) I've been looking for a new place to eat at.

 

How are the prices? I know they vary by area, but in general.

IrishHeart Veteran
IrishHeart
Posted

I won't lie, it can be a bit pricey depending on what you want to eat.

the sea bass is up there price-wise.

Prices range from $ to $$$$.

I  just have apps sometimes like the mussels or .

the saucy shrimp is good and then maybe a dessert...

the creme brulee is...yummedy!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Seems like the fish ranged from about $14-28  - depends on the fish and they have a small or large serving.  Small is plenty big.  But they come with the veggie of the day (for us it was the Squash) and one side like Garlic whipped potatoes or jasmine rice or green beans.

Karienschen Newbie
Karienschen
Posted

I've been to Bonefish Grill several times...I'm in the Chicagoland area.  I have never had any problem with any of my gluten free choices.  Over this past weekend, I went to Weber Grill and I was just so happy to see a HUGE HUGE HUGE gluten free menu.  They served Udi's gluten-free Buns with their burgers...and they make a barbque sauce that is apparently gluten free.  I will definitely go back there!

Kate79 Apprentice
Kate79
Posted

I've been to Bonefish several times with no problems.  Mostly Chicago area, but I've also gone there when traveling.  Staff seems to be well-trained, and the food is good.

kenlove Rising Star
kenlove
Posted

head there every time i'm in the Chicago area. great place. Never had a problem . In Skokie Illinois they  took me into the  gluten free kitchen area once. Well separated.

  • 3 years later...
Rob S. Contributor
Rob S.
Posted

I ate at the Bonefish in Independence, OH.  Had the Sea-bass with Mango Salsa and rise. Wait staff seemed knowledgeable and I had no problems!

notme Experienced
notme
Posted

bonefish is one of my 'go-to' restaurants as i can usually find one nearby and have had very good luck :)  i've eaten at one in knoxville, tn, one in johnson city, tn, one in winston-salem, nc, and one in panama city, fl.  on one hand, i wish they had a bigger gluten-free menu, maybe make one of the 'specials' gluten-free.  on the other hand, i'm thankful i can eat out with relative confidence.   and if you're in cincinnati, oh, DON'T eat at the red robin at the mall in madeira!!  :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lil-oly
      - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye.
    2. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      Thanks so much!
    3. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      I have osteopenia and have cracked three vertebrae. Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins. Blood tests don't reveal the amount of vitamins stored inside cells. The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four...
    4. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician? Have you been checked for nutritional deficiencies? Osteoporosis? Thyroid? Anemia? Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the...
    5. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      @JudyLou, I have dermatitis herpetiformis, too! And...big drum roll... Niacin improves dermatitis herpetiformis! Niacin is very important to skin health and intestinal health. You're correct. dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748
    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • lil-oly
      Gluten tester

      By lil-oly · Posted

      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thanks so much! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.