Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Brand Black Pepper?


bluelotus

Recommended Posts

bluelotus Contributor

Okay, some of you may know that I have blammed my on again off again recent glutenings on my husband and possible contamination. Admittedly, I do feel bad putting the blame on him, since I cannot be sure. I haven't always lived with him while I was gluten-free and felt fine while gluten-free and not living with him. But, after moving in, I've been sick fairly often. Last night, I may have found the culprit - Walmart brand black pepper. I always used McCormick's brands when I lived alone, but when we moved in together, we combined things, including spices and I have been using his Walmart brand since. I remember a recent post somewhere saying that Walmart will not say that any of their stuff is gluten-free. Can't believe I didn't consider this before.

Can anyone tell me whether I can stop blaming my husband and start blaming the pepper?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Walmart is now labeling a lot of stuff as to whether or not it's gluten-free. You can also call Walmart now but I can't find the e-mail with the number. I've never specifically checked on Walmart ground pepper, but I've never heard of or found a pepper that has gluten.

richard

bluelotus Contributor

I wouldn't think their pepper has gluten directly added, more of a contamination concern. This pepper is over a year old too, so any new labeling done wouldn't apply to this item.

nettiebeads Apprentice
I wouldn't think their pepper has gluten directly added, more of a contamination concern.  This pepper is over a year old too, so any new labeling done wouldn't apply to this item.

<{POST_SNAPBACK}>

I just checked my Great Value black pepper (it's old too). The labeling laws were in effect when this can was purchased, and as it doesn't have anything else added except black pepper, nothing is printed on the can for ingredients. But black pepper isn't an expensive item - replace it if you have doubts. I know I'll be going back to WalMart tonight or tomorrow - I'll check the new cans then.

bluelotus Contributor

I appreciate it. I just found out a hair product of mine had wheat in it, so I apologize for possibly blaming Walmart for something that they didn't do. I plan on keeping the pepper off my food for about a week and then will add it back to see what happens.

Thanks again for the help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.