Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Envelope Glue

NoGlutenCooties

Recommended Posts

NoGlutenCooties Contributor
NoGlutenCooties
Posted

So last night I'm filliing out all of my Christmas cards and as I was about to lick the first envelope... I paused.  Since my diagnosis I pause pretty much every time I'm about to put something in my mouth.  So I Googled it... does envelope glue have gluten in it?  I didn't find any seemingly "expert" sources, but it seems that the general consensus is that envelope adhesive is made from corn starch, not gluten.  However, a couple people mentioned that they thought some paper has wheat pulp in it... but no evidence that you could actually get glutened from the envelope.

I've resigned myself to using a sponge from now on just to be safe.

And lets face it... envelope glue is nasty business anyhow.

 

But I wanted to mention this for those of you who also have a corn issue.  Just in case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Another Celiac myth. Around here somewhere is a letter from the Envelope Association.  Most glue is synthetic these days.

 

 

 I hate licking them and use a little bit of paper towel.

IrishHeart Veteran
IrishHeart
Posted

I licked 45 Christmas card envelopes and I am fine. :) The only thing that happened was I got thirsty and drank a vodka and seltzer with lemon to quench my thirst.

 

"Tonya Muse, senior vice president of the Envelope Manufacturers Association, states that adhesives used on envelopes do not contain gluten.

There are actually only a few envelope glue manufacturers in the US. National Starch & Chemical, a New Jersey company, is one of the largest adhesive suppliers in the world. A company spokesperson says it makes its glue from corn, which is gluten free.

As for postage stamps, the US Postal Service points out that 98 to 99 percent of the stamps it now sells are pressure adhesive stamps. You peel them off a paper backing and press them onto your mail. No licking required for anyone, including celiacs. Even if you happen to get a stamp that needs to be licked, the adhesive on it is gluten free, says Roy Betts, a spokesman for the US Postal Service."

 

Open Original Shared Link

 

and from the Univ. of Chicago Celiac Disease Center:

 

 

Does envelope adhesive contain gluten?

From the Open Original Shared Link, “Is there gluten in envelope adhesives?

Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten.”

 

Envelope glue is SAFE for celiacs.

bartfull Rising Star
bartfull
Posted

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

IrishHeart Veteran
IrishHeart
Posted

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

 

now, that is truly a good samaritan.  ;)

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Another Celiac myth. Around here somewhere is a letter from the Envelope Association.  Most glue is synthetic these days.

 

 

 I hate licking them and use a little bit of paper towel.

 

Do you mean the corn starch is a myth too? 

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

 

That's awesome... brave woman... but that's awesome!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Do you mean the corn starch is a myth too?

Sounds like they do use a little corn starch. But, that isn't the myth you were repeating or asking about. They don't contain gluten.

 

cm

1desperateladysaved Proficient
1desperateladysaved
Posted

So, this finally settles why I reacted to envelope licking.  I have more of a problem with corn than wheat!

 

D

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Sounds like they do use a little corn starch. But, that isn't the myth you were repeating or asking about. They don't contain gluten.

 

Oh good... I came to the same conclusion.  No gluten.  As I said, I was just sharing this for those on here who have an issue with corn.

notme Experienced
notme
Posted

i quit licking envelopes years ago.  gagg.  no gluten or corn reason, it's just gross.  if i have one i need to seal, i hit it with a wet kleenex or make somebody else lick it.  if i buy envelopes, i buy the peel n seal ones. 

 

everybody knows stamp & envelope glue is made from horse hooves <not true but that's probably why i quit licking them.  grrrrossss...... they walk around in horse poo....

IrishHeart Veteran
IrishHeart
Posted

 

everybody knows stamp & envelope glue is made from horse hooves <not true but that's probably why i quit licking them.  grrrrossss...... they walk around in horse poo....

 

Oh horse pucks....My Grams used to say  "you have to eat a peck o' dirt before you die"...meh.... what's a  little horse poo flavored glue?  :lol:

quit spreading false glue rumors < "Gluemors" (get it?) you little wise apple. :lol: now, go to your corner  and eat chex.

notme Experienced
notme
Posted

Oh horse pucks....My Grams used to say  "you have to eat a peck o' dirt before you die"...meh.... what's a  little horse poo flavored glue?  :lol:

quit spreading false glue rumors < "Gluemors" (get it?) you little wise apple. :lol: now, go to your corner  and eat chex.

it was more distressing thinking of all those horses walking around without hooves.........

 

(ok!  ok!  i'll behave!  :P )

IrishHeart Veteran
IrishHeart
Posted

it was more distressing thinking of all those horses walking around without hooves.........

 

(ok!  ok!  i'll behave!  :P )

gah...now I'll be having nightmares about hoof-less horses.   Don't tattle ....you are unable to behave.  :P it makes you adorable.

  • 2 years later...
Galixie Contributor
Galixie
Posted

I realize this is an old thread, but it's relevant to me at the moment because I did become ill yesterday and the only thing out of the ordinary I can point to is the fact that I licked an envelope. I wanted to think it was somehow coincidence because one envelope surely would not have enough of anything in it to make me ill, yet there was truly nothing else I could blame it on. Can I just say that I hate the way I can never know for sure if something may or may not have made me sick? Grr.

kareng Grand Master
kareng
Posted
2 minutes ago, Galixie said:

I realize this is an old thread, but it's relevant to me at the moment because I did become ill yesterday and the only thing out of the ordinary I can point to is the fact that I licked an envelope. I wanted to think it was somehow coincidence because one envelope surely would not have enough of anything in it to make me ill, yet there was truly nothing else I could blame it on. Can I just say that I hate the way I can never know for sure if something may or may not have made me sick? Grr.

I saw a show about all the gross stuff that walks and licks and lays eggs in glue on paper - like boxes and envelopes.  The manufacturers all say that they do not use wheat in the glue, it  costs more.  The only envelopes that have to be wet, are the cheaper ones, so I would guess they go with the cheaper glue.

squirmingitch Veteran
squirmingitch
Posted

Open Original Shared Link

Excerpted from the above:

Glue (primarily found on stamps and envelopes)

Why it’s on worry lists: This is a good question. Possibly because if you mix wheat flour with water, you get a kind of primitive glue.

Why you don’t have to worry: The U.S. Postal Service and the association that represents envelope makers say their glue does not contain harmful gluten.  In fact, there are only a few envelope glue makers in the U.S. and the largest one makes its adhesive from corn. More than 98 percent of all stamps sold by the U.S. Postal Service are self adhesive and do not require licking. The other 2 percent do not contain gluten in the glue.

Why that’s a good thing: Now that you know there is no gluten in glue, you can stop wasting time worrying about it and ignore any and all newspaper stories, blogs, etc. that perpetrate this myth.

bartfull Rising Star
bartfull
Posted

Yes, think about it. Would you go into a public place and lick a doorknob? Of course not. So why would you lick an envelope that who knows how many people (and other things) have touched? A tiny corner of a paper towel, dampened and run across the surface of the glue will seal your envelope and help you avoid germs.

Galixie Contributor
Galixie
Posted

I normally don't lick envelopes (because I don't like the taste and texture of the glue), but I was in a situation where I needed to get an envelope in the mail and I didn't have any other way to seal it. I don't think I've ever gotten sick from licking an envelope before, so this was a surprise. I'm thoroughly stumped on what could have caused illness. Thankfully I'm doing much better today. :)

bartfull Rising Star
bartfull
Posted

When I have no other way to seal an envelope, even if my hands are dirty I can spit on my finger and then run that over the glue.

Glad you're feeling better. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.