Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Pf Changs


livinthelife

Recommended Posts

livinthelife Apprentice

I've been feeling so great! I've safely eaten at PF Changs several times so didn't hesitate when the family wanted to go. I ordered my usual egg drop soup, entree and gluten free fried rice with all the veggies. 

 

They brought out the red bowl of sauce and the signature plates only the rice came with chicken instead of veggies. I figured oh well, I need to eat more protein anyway and took a bite. I remarked to my family how awesome the rice was and that PF Changs finally figured out how to do gluten free rice! My daughter laughed because she can't stand their gluten free rice. 

 

A couple of hours later as I threw up, I realized that no, in fact, they had not figured out how to do rice. I was foggy and exhausted and plain miserable for days. Just yesterday, five days after, I started feeling better. The only thing PF Changs figured out how to do was screw up an order. I contacted them and told them exactly what happened.

 

No more out to eat for this gal for a long, long time. It's my own da** fault...

 

The next night when we went out to eat, I had a glass of wine and a KIND bar from my purse! Live and learn!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

what is the gluten in rice?? more likely the chicken?

shadowicewolf Proficient

what is the gluten in rice?? more likely the chicken?

soy sauce is the likely cause.

livinthelife Apprentice

I should've said soy sauce in the rice. Sorry! 

frieze Community Regular

now it makes sense.

Celtic Queen Explorer

Yeah, I got nailed at Pei Wei a few weeks back.  I was sooo disappointed because Pei Wei and Changs were the two restaurants that seemed to be doing a good job for Celiacs, or at least for me. 

livinthelife Apprentice

Follow up...

 

PF Changs emailed me the nicest email and were concerned about the soy sauce in the black ramekin. They also mailed me a generous gift card, which I told them in my initial conversation was completely unnecessary, as I knew I would eat there again. I emailed them back the server's name and the receipt number which showed the gluten-free meals.

 

It's nice to see such great customer service and a restaurant that cares!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blmoreschi Apprentice

We were on the road New Year's Eve, traveling from Chicago back to home in Virginia. We were (successfully) outrunning the storm and just went as far as Indianapolis. We decided to get carry-out from PF Chang's and eat in our hotel room so the kids could watch all the Ryan Seacrest shows. I ordered online from my phone and we ordered all gluten-free items. It was all wonderful (except for one beef dish) and we loved the big orange "gluten-free" stickers on everything and especially the little packets of gluten-free soy sauce. Reading your story I'm glad we ordered all gluten-free (only my daughter with celiac is gluten-free outside of the house) so we didn't have to worry about any mix-ups.

 

So sorry about your bad experience, but in general PF Changs ROCKS! Just wish we lived near one!

Nikki2777 Community Regular

I had a similar mix up at a PF Changs, and iI have to say that I was similarly impressed with their customer service. They seemed genuinely concerned abut the breakdown in procedure and sent a gift card.

kymhaze Newbie

It is so great how many restaurants really do care about gluten-free and offer options that truly are gluten-free! PF Chang's is definitely one of my favorites and even more so reading how strong their customer service was in this post!

glutenfreeliac Collaborator

Having just ordered PF Changs for delivery, I am so sorry to hear this happened. Our local restaurant has been great for me, and I love that I can it delivered. I'm pleased that they handled the customer service side of things so promptly and graciously. It makes me feel good about a restaurant when I know they really do care about their customers.

CarolinaKip Community Regular

I have been glutened at one pf Changs location. However, another location knows me now! I speak with the manager who has Celiac relatives. I try to stick with the same servers as well.

 

I went right after the new year and did not expect it to be so crowded. I expressed my concern for my order. The manager I know came by to tell me he informed the chef that I am Celiac, and they have a special area to cook my order. My entire table orders gluten free every time we go. My son gets the gluten-free fried rice and it comes with veggies and chicken. I know that my pf Changs is a flagship restaurant where they try new dishes. If you have the gluten-free Cantonese lemon chicken on your gluten-free menu, it's so yummy! When my server put it in front of me the first time, I said to him "this does not look gluten-free" He said yes, I can assure you it is! It's a sliced fired chicken breast with lemon sauce.

 

The last time I went, my young grandson was with me and they made his fried rice gluten-free just so the entire table would be safe with no extra charge.

 

Sorry to know you got sick!

  • 2 months later...
IrishHeart Veteran

So, I took a leap of faith and tried P F Chang’s in Palm Beach Gardens, FL. The hubs loves Chinese food (I prefer Thai) but I thought I would see how they handle the food and the many questions I would have about food prep so he could enjoy this cuisine once more. (neither of us has take out had Chinese food in 3 years since my DX).

From the moment I walked through the door, I felt comfortable that they understand the serious nature of celiac. All the sauces that are gluten-free are brought to the table in a RED cup. (This is designated for gluten-free diners.) Yes, there is soy sauce in a jar on the table, but they tell you flat out : DO NOT USE THAT. WE HAVE gluten-free SOY SAUCE. (ok, check!) :)

 

The server was very knowledgeable and she related her husband’s story of serious illness with UC and how they are gluten-free too. She took good care of us. The gluten-free meals we ordered were on their designated gluten-free plates, The food was very good and I had no issues whatsoever. When the manager learned it was my first time there, he came over and introduced himself and gave me a gift card. Nice touch!

 

They make all the gluten-free items in dedicated woks. They have EXCELLENT protocols in place.

 

I had a great experience at P F Chang’s. I even went back a few weeks later. Still okay! icon_smile.gif

Perhaps the careful food prep varies from location to location,(although I am not sure how because they have a definite protocol they follow. Maybe someone got sloppy?)
or perhaps some of you have other food intolerances? (I sure do) or perhaps some of you just cannot handle spicy foods because you are still healing? OTHER things can give us grief besides gluten. 


I never would have tried such spicy food the first year after diagnosis because my GI tract was a mess.

Eating out can be risky, of course, but I just wanted to relate my positive experience for anyone still reading the thread.

kareng Grand Master

So, I took a leap of faith and tried P F Chang’s in Palm Beach Gardens, FL. The hubs loves Chinese food (I prefer Thai) but I thought I would see how they handle the food and the many questions I would have about food prep so he could enjoy this cuisine once more. (neither of us has take out had Chinese food in 3 years since my DX).

From the moment I walked through the door, I felt comfortable that they understand the serious nature of celiac. All the sauces that are gluten-free are brought to the table in a RED cup. (This is designated for gluten-free diners.) Yes, there is soy sauce in a jar on the table, but they tell you flat out : DO NOT USE THAT. WE HAVE gluten-free SOY SAUCE. (ok, check!) :)

 

The server was very knowledgeable and she related her husband’s story of serious illness with UC and how they are gluten-free too. She took good care of us. The gluten-free meals we ordered were on their designated gluten-free plates, The food was very good and I had no issues whatsoever. When the manager learned it was my first time there, he came over and introduced himself and gave me a gift card. Nice touch!

 

They make all the gluten-free items in dedicated woks. They have EXCELLENT protocols in place.

 

I had a great experience at P F Chang’s. I even went back a few weeks later. Still okay! icon_smile.gif

Perhaps the careful food prep varies from location to location,(although I am not sure how because they have a definite protocol they follow. Maybe someone got sloppy?)

or perhaps some of you have other food intolerances? (I sure do) or perhaps some of you just cannot handle spicy foods because you are still healing? OTHER things can give us grief besides gluten. 

I never would have tried such spicy food the first year after diagnosis because my GI tract was a mess.

Eating out can be risky, of course, but I just wanted to relate my positive experience for anyone still reading the thread.

You know..... Not all the gluten-free dishes are spicy? :)

We all order from the gluten-free menu when we go. That way we can share.

IrishHeart Veteran

You know..... Not all the gluten-free dishes are spicy? :)

We all order from the gluten-free menu when we go. That way we can share.

 

yes, I do, Miz K....but I like spicy and I was just saying....maybe some people feel icky after eating something spicy.  :)

 

I loved everything I have tried so far....hope to go back soon!  So glad my initial soy intolerance has resolved. Yaay for healing!! LOL

kareng Grand Master

yes, I do, Miz K....but I like spicy and I was just saying....maybe some people feel icky after eating something spicy.  :)

 

I loved everything I have tried so far....hope to go back soon!  So glad my initial soy intolerance has resolved. Yaay for healing!! LOL

 

 

Actually.... I have heard that they can make some dishes without soy.  It might not be quite the same as it won't be marinated or have the same sauce, but it will might be a nice option for some.

IrishHeart Veteran

Actually.... I have heard that they can make some dishes without soy.  It might not be quite the same as it won't be marinated or have the same sauce, but it will might be a nice option for some.

 

 

True, true. 

 

But  I think we should make it clear..... the soy in the gluten-free dishes....is gluten-free soy sauce. 

 

:)

livinthelife Apprentice

I've been back to Pf Changs since I was glutened there and had awesome experiences. Wish I had some lettuce wraps right now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.