Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Cereal For Winter


11111

Recommended Posts

11111 Apprentice

Hi,

My husband likes hot ceral in the winter. He tried Bob's Red Mill Hot Cereal but got sick. Has any one else found a cf hot ceral that works for them?

Thanks for your time

Nancy :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Nancy, I like good "ol Cream of Rice with pure maple syrup, raisins and chopped walnuts. You could doctor it up with anything you wanted, gluten-free of course!

jenvan Collaborator

i liked erewhon's cream of rice with brown sugar, strawberries/blueberries...pretty good!

Guest nini

I stick with plain ol grits... doctored up with cheese or butter and s&p or with fruit jams mixed in

I also like plain ol cream of rice.

tarnalberry Community Regular

I use some combination of the following cereals (different proportions for different flavors):

* Bob's MT Hot Cereal (I know, you're getting away from that one)

* Cream of Buckwheat

* Cream of Rice

* Millet Grits

* Quinoa Flakes

* Amaranth (whole grain)

* Flax See Meal

* Rice Bran

With some combination of the following liquids:

* water

* almond milk

* apple sauce

* soy milk

* pureed pumpkin

And some combination of the following additions:

* vanilla

* cinnamon

* nutmeg/allspice

* honey

* salt

* dried cranberries

* fresh/frozen blueberries

* diced apple

* chopped almonds

* chopped walnuts

And I know there are a lot more variations out there! Keep mixing things up! :-)

11111 Apprentice

Thank you for your suggestions.

I will try a few tomorrow morning.

Nancy :rolleyes:

cornbread Explorer

Tiffany, I love your posts! You always have a load of ideas but they make me hungry! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

My wife found Amaranth ceral at Wild Oats, its pink her favorite color and she says its great.

tarnalberry Community Regular
Tiffany, I love your posts!  You always have a load of ideas but they make me hungry!  :D

<{POST_SNAPBACK}>

lol... between that, and my tea shelf I unpacked last night (we just moved), I can't figure out if it's a sign that I'm a good decision maker, or a sign that I can't stick with one thing. ;-)

Carriefaith Enthusiast

I also got sick from a Bob's Red Mill product. I think there stuff can be contaminated. It says on their website that they find very small amounts of gluten in their products.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    CrazyCatLady
    Newest Member
    CrazyCatLady
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.