Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Without Intestinal Problems?


Nick-incollege

Recommended Posts

Nick-incollege Rookie

Hey guys,

 

Are you any of you celiac without the bowel problems? The biggest symptom of celiacs is gas/stool problems, which I have none of despite being very much a celiac. I only get: severe brain fog, fatigue, ravaged stomach/esophagus. Just wondering what other people are like/if this sounds weird to you guys

 

Nick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nick-incollege Rookie

Also, my reaction pattern goes something like this: no symptoms for 16 hours. 2-3 days of severe brain fog/fatigue (stomach is fine these days) then this lifts and i get 1 week of a moderate to very upset stomach, and mild fatigue. A lot of people report immediate reactions, that only last a few hours, which scares me because that isn't what my celiac reactions are like!

1desperateladysaved Proficient

My main gripes before diagnosis were brain fog and fatigue.  Since I had a large family and plenty to do, nobody thought that these symptoms were something to look into!  Many doctors don't know these can be symptoms of celiac without diarrhea or extreme weight loss.  I have since I was diagnosed had my doubts, but many things line up pointed to celiac.  Even my family now believes me.  I do believe that brain fog and fatigue may be a reason to look into celiac.

 

D

GFinDC Veteran

Hi Nick,

 

Reactions with celiac can cover a very wide range.  Some people have no symptoms at all and they call that "silent celiac".  There are members who have silent celiac on the forum.  It just as serious as any other person's, but there are no symptoms.

 

Not everyone has symptoms right away.  A couple days delay is not real unusual.  Ongoing symptoms after a glutening can last days or weeks.  Also, symptoms can change over time.  People seem to have reactions to smaller amounts of gluten after being gluten-free for a while.

 

I am  not sure what you mean by "ravaged stomach"?  Maybe a little more descriptive explanation would help.

NoGlutenCooties Contributor

Hi Nick -

 

I was one of the asymptomatic Celiac folks - I didn't have any symptoms, intestinal or otherwise.  Yet my endoscopy showed moderate to severe villi damage.  I did however have osteopenia at 40.

I have been glutened once since going gluten-free and about 3 hours after ingesting a tiny taste of what turned out to be tabuli with bulgar wheat in it (vulgar bulgar) my stomach blew up like a balloon.  About an hour or so after that I woke up clammy and sweaty with chills like what you get with a flu bug or food poisoning.  The next day I had hot and cold spells and spent half the day shivering my butt off on the sofa under a blanket.  It took about 5 days to feel normal again.  I didn't have any bowel symptoms or an upset stomach but I think if I had taken a full bite of the stuff I probably would have.

(My glutening experience occurred after being gluten-free for just over 3 months.)

GF Lover Rising Star

Hi Nick,

 

I can't stop myself from chiming in here.  Are you still drinking ANY alcohol at all?  This seems to be consistent with your drinking.  If you have stopped ALL alcohol, then possibly visit your Doctor for an antibody check, nutrient deficits and possible other autoimmune issues.  

I do hope you get this all sorted out.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.