Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Without Intestinal Problems?


Nick-incollege

Recommended Posts

Nick-incollege Rookie

Hey guys,

 

Are you any of you celiac without the bowel problems? The biggest symptom of celiacs is gas/stool problems, which I have none of despite being very much a celiac. I only get: severe brain fog, fatigue, ravaged stomach/esophagus. Just wondering what other people are like/if this sounds weird to you guys

 

Nick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nick-incollege Rookie

Also, my reaction pattern goes something like this: no symptoms for 16 hours. 2-3 days of severe brain fog/fatigue (stomach is fine these days) then this lifts and i get 1 week of a moderate to very upset stomach, and mild fatigue. A lot of people report immediate reactions, that only last a few hours, which scares me because that isn't what my celiac reactions are like!

1desperateladysaved Proficient

My main gripes before diagnosis were brain fog and fatigue.  Since I had a large family and plenty to do, nobody thought that these symptoms were something to look into!  Many doctors don't know these can be symptoms of celiac without diarrhea or extreme weight loss.  I have since I was diagnosed had my doubts, but many things line up pointed to celiac.  Even my family now believes me.  I do believe that brain fog and fatigue may be a reason to look into celiac.

 

D

GFinDC Veteran

Hi Nick,

 

Reactions with celiac can cover a very wide range.  Some people have no symptoms at all and they call that "silent celiac".  There are members who have silent celiac on the forum.  It just as serious as any other person's, but there are no symptoms.

 

Not everyone has symptoms right away.  A couple days delay is not real unusual.  Ongoing symptoms after a glutening can last days or weeks.  Also, symptoms can change over time.  People seem to have reactions to smaller amounts of gluten after being gluten-free for a while.

 

I am  not sure what you mean by "ravaged stomach"?  Maybe a little more descriptive explanation would help.

NoGlutenCooties Contributor

Hi Nick -

 

I was one of the asymptomatic Celiac folks - I didn't have any symptoms, intestinal or otherwise.  Yet my endoscopy showed moderate to severe villi damage.  I did however have osteopenia at 40.

I have been glutened once since going gluten-free and about 3 hours after ingesting a tiny taste of what turned out to be tabuli with bulgar wheat in it (vulgar bulgar) my stomach blew up like a balloon.  About an hour or so after that I woke up clammy and sweaty with chills like what you get with a flu bug or food poisoning.  The next day I had hot and cold spells and spent half the day shivering my butt off on the sofa under a blanket.  It took about 5 days to feel normal again.  I didn't have any bowel symptoms or an upset stomach but I think if I had taken a full bite of the stuff I probably would have.

(My glutening experience occurred after being gluten-free for just over 3 months.)

GF Lover Rising Star

Hi Nick,

 

I can't stop myself from chiming in here.  Are you still drinking ANY alcohol at all?  This seems to be consistent with your drinking.  If you have stopped ALL alcohol, then possibly visit your Doctor for an antibody check, nutrient deficits and possible other autoimmune issues.  

I do hope you get this all sorted out.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.