Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Gluten-Free English Muffins? Rollout Of New Labeling?


basilicious

Recommended Posts

basilicious Explorer

Hello,

 

Has anyone had a recent experience with Trader Joe's gluten-free English muffins?

 

I've seen posts from 2009 about them, but nothing more recent. I suspect I've had a reaction to them but was not sure at the time... Because I don't know whether or not I had a reaction to them, I'd hate to rule them out if others have had good experiences. The label does not disclose anything about the production equipment and whether it's shared. 

 

Also, anyone know when TJ's will officially eliminate its "no gluten ingredients" labeling? 

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

I once had a question regarding the production of some almonds at Trader Joe's. I asked  a clerk working there and they phoned headquarters and got the answer regarding shared equipment. Perhaps if you asked them for more information they would help you as they did me? I was pleasantly surprised by how prompt they were in addressing my questions in the store.

 

I'm sure you could also call or email the company as well with your questions. I haven't had any experience with that item myself.

basilicious Explorer

Thanks, moosemalibu. I forgot that TJs has a good "contact us" feature on its website, so I just sent them an email with the two questions above. Will report back once I get some info. 

WinterSong Community Regular

I've never had good luck asking people in the store itself :( Most of them were totally clueless as to how to answer one of my questions, so I gave up. I've stopped anything processed from TJ's. I stick with fruit, veggies, cheese, and oils for the most part. I have also found the almond butter to be okay. But the nuts all have different labels about shared equipment which made me feel like it was kinda sketchy. Also, I tried their gluten-free brown rice wrap, and I'm pretty sure I got a reaction from it. The remainder from the package are still sitting in my freezer, lol.

 

Also, (don't quote me on this) but I believe that there is a loophole in the FDA regulations where something can still have a label such as "no gluten ingredients used" as long as it is not labeled "Gluten Free". From the FDA Website:

 

Are statements like “made with no gluten-containing ingredients” or similarly “not made with gluten-containing ingredients” permitted on labels of foods bearing a gluten-free claim?
Yes. Neither the final rule nor FDA’s general food labeling regulations prohibit the use of a statement like “made with no gluten-containing ingredients” or “not made with gluten-containing ingredients” on any food products, provided that the statement is truthful and not misleading. However, unless the label of the food including such a statement also bears a gluten-free claim, consumers should not assume that the food meets all FDA requirements for a gluten-free food.

 

 

Trader Joe's unfortunately might continue their misleading labels. Bummer because I was looking forward to finally knowing what was truly safe in that store. 

TGK112 Contributor

I have been very disappointed with Trader Joe's labeling since diagnosed - about a year and a half ago. I have brought it to managers' attentions, have emailed corporate offices - only to get responses that have not been very helpful. I was thrilled when the FDA made it's announcement - and hope to soon buy more than produce at Trader Joe"s. I did see the above quote on the FDA website. But when I kept looking - I found this

 

“Gluten Free” Terms

Consumers may also see the terms:

  • “Gluten-free”
  • “Free of gluten”
  • “No gluten”
  • “Without gluten”

The new FDA regulation applies to all of these variations.

 

And this

 

Inside the Regulation

FDA has set a gluten limit of less than 20 parts per million (ppm) for foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten.”

 

I really think that it it about time that Trader Joe's steps up and be more clear when it comes to gluten free labeling. At this point in time - their little "g" icon means nothing to me. Hopefully soon things will change - I am just so surprised that Trader Joe's has been so disappointing

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    ammocat
    Newest Member
    ammocat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.