Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Energy Bars


MichLab

Recommended Posts

MichLab Explorer

I like to carry with me a Gluten Free energy bar just in case I am somewhere and I am hungry and not able to get a gluten-free meal or for a quick snack.  All of the bars that I have been looking at are so high in calories, fat, and sugar. I am looking for something that tastes good but still not going to be crazy fattening. Any suggestions? Or a recipe that I could make the bars myself?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Something called an energy bar is naturally going to be higher in calories. Try opting for a protein bar. Quest bars are gluten free and generally under 200 calories.

kareng Grand Master

Luna has some that are about 190 calories.  They aren't bad for that type of thing.

bartfull Rising Star

I eat Lara bars. I have no idea what the calorie count is, but the ones I get have two ingredients - dates and cashews. One bar keeps me going for about two or three hours.

LauraTX Rising Star

Calories are a unit of energy.  So an energy bar is inherently going to be high calorie.  But I know the kind you are talking about, like Lara Bars, they are high fat high calorie.  Two bars I like to get that aren't as bad are Luna protein bars, and Van's gluten-free granola bars (my favorite that stays stashed in my purse).  When looking for bars, try to avoid ones with nuts near the beginning of the ingredient list, and look for ones that say protein on them.  They should be a little better.  I have seen what I think are some of those South Beach Diet bars that say gluten free, but I passed them over.  It may take you just looking through them to find a good one.

 

Now for recipes, people are usually picky about what they like in their granola bars.  Like I hate dried fruit, love nuts, don't do artificial sweetners, etc.  So I would just google for recipes until you find one you think looks good to you.  You can easily adapt the recipes to gluten-free by using gluten-free oats, nuts and other ingredients that are gluten-free, and most of those freeze well so you can cut them, wrap, and store in the freezer.  You can also find copycat recipes for many of the bars out there and can adjust things in those.  The downside is they go bad fast when not frozen.  Also, some of them are more like cookie recipes and are full of fat and sugar, but you can adjust that fairly easily.

NoGlutenCooties Contributor

I really like the Luna protein bars.  Their regular bars are kinda nasty and taste like sawdust... I also don't remember if they were gluten-free, I haven't eaten them in so long.  But the protein bars are actually really good (I was eating them way before I knew I had Celiac).  I'm looking at a Peanut Butter one and it's 12g protein, 190 calories (80 from fat), 19g carbs, 3g fiber, and 13g sugars.

Even their chocolate chip cookie dough protein bars are gluten-free.  :o

 

Open Original Shared Link

 

They are quite a bit cheaper if you buy them by the box at Target rather than one-at-a-time from the grocery store.

LauraTX Rising Star

 

Even their chocolate chip cookie dough protein bars are gluten-free.  :o

 

Those are tasty :)  And filling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

I am probably in the minority as I really dislike Lara Bars.  I find the sugar content high and the protein count low. I eat one and it doesn nothing for me.   I try hard not to eat processed foods but every once in awhile one gets caught and needs something like Now!  I usually have a Think Thin bar in my purse.  The sugar is an ok level and protein is among the higher for a protein bar.   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.