Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thoughts On Taking Stimulant Laxatives For Bloating


Raywuwei

Recommended Posts

Raywuwei Explorer

I have been feeling bloated for about two weeks. I have the slightly protruding tummy that feels tight after I eat even a little meal. My sisters and my Mom (who have tested negative for celiac) drink Smooth Move tea when they feel this way, so I bought some. I know the tea is gluten-free but now I am reading that stimulant laxatives an cause cramping and damage to the intestinal lining. 

 

I am 25 and I know I drank this tea in high school without feeling more discomfort than anyone else. Do you think it is safe for me to try? I know my diet is a little lacking in fiber these days because I am incredibly broke, but I do eat a bowl of oatmeal and eat an apple with the skin every single morning and often drink ginger tea. I don't want to feel bloated anymore :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

I'd recommend trying a magnesium supplement or liquid glycerin without any added stimulant before taking any type of stimulant laxative.  I was a big C sufferer, and I've found that for me those are the most effective without putting any harsh chemicals into my body.

 

Hope you feel better soon!!

 

 

I have been feeling bloated for about two weeks. I have the slightly protruding tummy that feels tight after I eat even a little meal. My sisters and my Mom (who have tested negative for celiac) drink Smooth Move tea when they feel this way, so I bought some. I know the tea is gluten-free but now I am reading that stimulant laxatives an cause cramping and damage to the intestinal lining. 

 

I am 25 and I know I drank this tea in high school without feeling more discomfort than anyone else. Do you think it is safe for me to try? I know my diet is a little lacking in fiber these days because I am incredibly broke, but I do eat a bowl of oatmeal and eat an apple with the skin every single morning and often drink ginger tea. I don't want to feel bloated anymore :(

cahill Collaborator

Is your oatmeal gluten free oats???

 

 

Even gluten free oats may cause  problems  for some of us  especially early on .

Raywuwei Explorer

Is your oatmeal gluten free oats???

 

 

Even gluten free oats may cause  problems  for some of us  especially early on .

Yes, they are Bob's Redmill certified gluten-free oats. I eliminated oats from my diet the first 6 months after my dx, then reintroduced them and had no problems. 

Raywuwei Explorer

I'd recommend trying a magnesium supplement or liquid glycerin without any added stimulant before taking any type of stimulant laxative.  I was a big C sufferer, and I've found that for me those are the most effective without putting any harsh chemicals into my body.

 

Hope you feel better soon!!

 

The weird thing is that I am not C. I drink my cup of black tea in the morning and everything moves alone fine. Could it be a lactose issue? I feel like I may be a bit heavy on the dairy these days. I don't have money to buy anything else since I already spent $5 on fancy tea I probably can't drink and I am unemployed :/

NoGlutenCooties Contributor

I've taken Smooth Move tea on occasion (although not in quite some time) and never had an issue with it.  IMO (and I'm no doctor), it is not the same as taking a harsh, chemical stimulant.  It's all-natural herb ingredients that you would eat in other foods.  My suggestion would be to make a weak cup to try first.  And don't take it every day or in combination with other stimulants (ie. tea, coffee).

frieze Community Regular

I am thinking you may  more likely need probiotics and/or digestive enzymes.  Don't take meds/herbs for something you don't have!

Now, sell the box of tea to your relative who uses it....lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.