Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Terrible Concentration As A Symptom Of Glutening?


KCG91

Recommended Posts

KCG91 Enthusiast

Managed to gluten myself yesterday, not hugely - a non-gluten-free cereal bar by a manufacturer who also makes gluten-free ones - and had migraine/muscle pain yesterday. No gastro problems really. But today I can't concentrate AT ALL. I'm trying to read for uni and I feel as though I've been working for hours (I haven't) and need a break. Anyone else get this? (The only other time this happens is if I'm getting sick... I have a race on Sunday and really don't need that!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

So sorry :(

 

Yes, I get a very particular kind of brain fog from accidental gluten.

 

Drink lots of water.  I do hope you'll feel better tomorrow....if nothing else maybe the run will help sweat it out!

 

Extra water, nettle tea, activated charcoal and digestive enzymes have helped us shorten the length of symptoms of accidental glutening here...but I'm hopeful your symptoms will be short lived.

 

Good luck tomorrow :)

moosemalibu Collaborator

Yes - this is typical for me too. I also get super tired and my thoughts and words don't get translated in a coherent fashion. ((Hugs)) and hope this passes quickly.

KCG91 Enthusiast

Thanks guys. I'm actually glad this is more likely due to gluten than a cold as it'll be gone before the race (which is a week tomorrow - communication skills also zero!). I'm glad my flatmates are away just now as I think all my words would come out as BLAHHHH! with no logical order... Just off to hunt down some nettle tea and squash to help the water down!

GottaSki Mentor

Feel better  :wub:

 

...glad the race is a week away and hope that you don't need that long to recover

livinthelife Apprentice

I did similar today with some chips. A couple of hours later I was hit with the worst kind of tired in the world and wanted my house completely quiet. Can't even complete a thought.

Hope you feel better so very quickly! Lots of water also helps me!

NoGlutenCooties Contributor

Yep - the one time I got glutened I tried to go to work the next day and was in a meeting and realized I couldn't track any of the conversation and couldn't put my words together coherently.  It only lasted for that day but it was pretty scary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sammykins Newbie

Yep! With a severe glutening I have trouble concentrating, including following conversations, and have trouble finding words. It is as if I have lost my vocabulary.

I hope you feel better soon. Good luck with your race!

w8in4dave Community Regular

I have ADD lol I cannot concentrate unless I am super interested! My hubbs has a habit of telling long drawn out stories and then the voice of charlie Browns teacher starts to jump in. I have to force my self to stop and listen. 

I hope I never get Glutened to find out if it will be worse! 

Good luck with your race! :) feel better!

Shell156 Apprentice

I hope you feel better soon!

I get the brain fog thing too... I can't focus and I walk into things, so many bruises on top of being glutened!

I find lots and lots of sleep/rest really helps.

Good luck on your race!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.