Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Diary App?


Christina.V

Recommended Posts

Christina.V Apprentice

One of the tools I need is an app to track my diet. LiveStrong/My Daily Pate has been helpful in the past, but the one piece it doesn't track is gluten.

 

Anyone have suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Lakefront Brewery


moosemalibu Collaborator

I don't know if I have ever seen an app that tracks gluten. I feel like that is just done intuitively and through reading ingredient labels. I don't know if I would trust a database to be up to date either. 

CaliSparrow Collaborator

There's an app called NxtNutrio where you can mark off what you want to avoid, (ex: gluten, soy, etc.), and an area where you can claim a condition, (heart disease, celiac, etc.). It has a barcode reader and it tells you if the food you're considering for purchase is safe and why or why not. I relied heavily on it in the beginning and learned a lot about what to avoid. It doesn't keep track of what you're eating though.

Christina.V Apprentice

There's an app called NxtNutrio where you can mark off what you want to avoid, (ex: gluten, soy, etc.), and an area where you can claim a condition, (heart disease, celiac, etc.). It has a barcode reader and it tells you if the food you're considering for purchase is safe and why or why not. I relied heavily on it in the beginning and learned a lot about what to avoid. It doesn't keep track of what you're eating though.

 

Thanks, yes I found that one already. What I'm looking for is one that will help track everything I eat and drink as I begin meeting with my nutritionist. I haven't been diagnosed yet, so it will likely be a gradual change for me.

LauraTX Rising Star

Hi Christina, and welcome to the forum! :)

 

If you are going to seek out testing related to gluten problems, most of the tests need you to be still consuming gluten in order to accurately work.  So you may want to speak to your doctor before you start to go gluten free.  But it doesn't hurt to start paying attention to labels now.  If you aren't going to go through a doctor for a diagnosis, just know that if you want a formal diagnosis in the future you will have to go back to eating gluten for testing.  

 

Honestly, if you want to keep really detailed logs, you may just want to use your office-like app (Android uses quick office) word processor and just type out what you are eating, and that way you should be able to save it and print it out for your nutritionist.  Either that or the old fashioned standby of a small notepad, haha.  A food diary is a great tool to have when you show up to a meeting with your medical professional, it helps them help you a lot.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,638
    • Most Online (within 30 mins)
      7,748

    Clilly
    Newest Member
    Clilly
    Joined

  • Celiac.com Sponsor (A20):
    Smith & Truslow


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • Scott Adams
      @DebD5 it sounds like you are in the super sensitive celiac disease zone--and if so your reactions are real, and not psychological, as your doctor implied.  It's also possible you have other dietary triggers so be sure to look at that article in my last post in this thread.
    • DebD5
      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
×
×
  • Create New...