Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I Got It :(


w8in4dave

Recommended Posts

w8in4dave Community Regular

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

SkyBlue4 Apprentice

Sorry to hear you aren't feeling well.

I read this and ran to check my cans of tuna again...they read gluten-free!

They do contain soy though. Hope you feel better soon.  :)

Celiacandme Apprentice

Sorry about the soy. Hope you feel better soon.

notme Experienced

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :) 

moosemalibu Collaborator

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

w8in4dave Community Regular

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

Yea I have been doing so good! I was up north! I bought some Tuna so I wouldn't have to go to the store when I got up there. So much for the good intentions! 

w8in4dave Community Regular

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :)

This was in a foil packaged not a can it didn't have Oil or water ... I guess back to the whole foods diet!! 

kareng Grand Master

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 

 

 

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement.  

w8in4dave Community Regular

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement. 

Yes I did Originally put this with "Coping" with Celiac disease section that said Soy "Glutened" me. I got it from this article looking up why I would of had a problem. Open Original Shared Link . It says 

 

Soybeans commonly are grown in rotation with wheat crops. That means the farmers use the same fields to grow soy and wheat, along with the same combines to harvest them, the same storage facilities to keep them and the same trucks to transport them to market. As a result, soy can be subject to Open Original Shared Link— in some cases, lots of gluten cross-contamination.

 

For example, a 2010 study by celiac dietitian Tricia Thompson on Open Original Shared Linkfound that soy was one of the worst offenders — in fact, one sample of soy flour contained a whopping2,925 parts per million of gluten (for comparison, Open Original Shared Link generally is considered "gluten-free," although many people react to even less gluten than that).

The article goes on. And there are other articles out there thats say Soy is CC'd with Gluten as much as Oats are. That's why I said I was Glutened.  I am so sorry I did put this in the wrong spot. I was told to watch that. I will.  But this is the reason I said I was Glutened. 

bartfull Rising Star

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

notme Experienced

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

FruitEnthusiast Enthusiast

They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

 

I'm confused, what can be a problem eating something out of a can? What does it have to do with BPA plastic and corn? I'm sensitive to corn and I eat some things out of cans every day because I have to eat vegetables and fruit so much it gets exhausting keeping produce fresh, shopping often etc. I don't think it's causing a problem, but I've never heard this before. I don't have a problem with BPA that I'm aware of, but I just became very sensitive to all fragrances in products which is completely new for me. So, I sort of don't know what I'll be sensitive to at this point. Very interested to know more about this.

bartfull Rising Star

"(barty - really? wow, that's a bummer :( )"

 

Eh, you get used to it. <_<

bartfull Rising Star

FruitE, BPA's are that compound in oil based plastic that has caused such a stir in the past few years. It has been completely taken out of baby food jars and all other kid's plastic food/liquid containers, and many companies have removed it from ALL of their containers. I'm sure there are still SOME of the old ones left, but how to tell?

 

Here are a couple of articles about it. One is from the government, one is "About dot com". In the "About" article, the writer claims the new plastic is made from sugar cane, but read the comments. Most of it is from corn.

 

I read up about it after reacting to a bottle of water, and sure enough, it is the protein they use, which is why I and so many other corn intolerant people react.

 

Open Original Shared Link
 
Open Original Shared Link
FruitEnthusiast Enthusiast

I know about BPA plastic, and I thought it was a thing of the past for plastic bottles, water especially. I drink bottled water all the time and I don't think I've had trouble with it, but problems with cans having a plastic lining? That is something I haven't heard before. I'm also not familiar with corn as a possibility in plastic. I'm really surprised about that one.

 

I'm also going to have to look up more about eating things out of cans. There seems no end to doing research online since I started having all my food intolerances. Thanks for the info and the articles!

bartfull Rising Star

The cloudy plastic that gallons of water (and milk) usually come in are OK, at least for now. It's the crystal clear plastic that you find individual servings of water (and soda) come in that could be a problem.

w8in4dave Community Regular

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

I say that because It said ingredients : Tuna , soy salt. 

But it wasn't juicy and didn't need water or anything squeezed out of it. 

w8in4dave Community Regular

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

That makes sense! I have very bad reactions to corn. I had no idea that the package itself could be a problem. It is always a guessing game! So from now on! I may either can my own Tuna , or eat it fresh! Thanks for  the info. And to the Mods I am so sorry I put this in the wrong thread. I will be very careful from now on. Sometimes It is confusing on what thread to put things in. But I will try and look very carefully before I start a thread.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    2. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

    4. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    5. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Lori Jean
    Newest Member
    Lori Jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.