Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Fingers And Gluten Lips


HavaneseMom

Recommended Posts

HavaneseMom Explorer

Hi Everyone,

Please excuse the silly name of this topic, but this is how I refer to it at home:-).

Unfortunately, I do not have a gluten free household and would of course like to avoid cross contamination from my gluten eating husband. I am wondering how strict we have to be about this?

I have asked him to wash his "gluten fingers" after eating gluten, but it's not a habit yet and doesn't always happen. Do we have to worry about residual gluten being spread around the house through hand contact, even if we wash our hands before eating?

Also, I have asked him to wipe his "gluten lips" very well after eating, before giving me a kiss. Is this ok if it's just a peck or two on the lips? For example, he had a grilled cheese sandwich for lunch today, when he was finished I did see him wipe his mouth very well and about 5 minutes later he gave me a peck or two on the lips before he went on his way.

Do either of these things need to be a concern?

I am finally starting to see some excellent progress after giving up dairy and nightshades, and don't want any potential gluten cross contamination to get in the way of my improvement.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sammykins Newbie

I don't know the answer to the hand contact thing, but you may want to get him to also brush his teeth after eating gluten?

IrishHeart Veteran

A quick peck on the cheek or lips if he has wiped his mouth very well would probably be fine, but if you are going to be doing any

"deep smooching", I believe the people who have gluten-eating spouses recommend they brush before indulging.  -_-

My guy is G F with me, but last week he had his yearly Guinness (or 3) with corned beef and I

teased him about the smooch

factor and he did an elaborate goofy tight lipped prim and proper peck that was pretty funny. (wise guy)

 

As for hands, I think about it this way. If my hands have anything on them after eating, I wash them. Gluten or no gluten.

 

So, if your husband has nothing on his hands, I am not sure how he could be "spreading anything around".  

 

Glad to hear you are feeling better, BTW! 

HavaneseMom Explorer

Thanks for the advice!

It sounds like it will be ok, as long as it's a peck on the lips. If it is more than that, I will ask him to brush his teeth first :-). He comes home for lunch every day, so I just wanted to make sure a peck goodbye after lunch and after he has wiped his mouth won't be doing me any harm.

As far as what I was asking about him spreading gluten around the house - if he were to for example, eat a hot dog or a sandwich and then for instance touch the microwave handle, fridge door, cabinet door, the remote control, etc. after touching the bread, it should be no problem, right? I do wipe these things down frequently and wash my hands before eating, but I am admittedly a bit of a germaphobe, so I know my mind thinks a little bit differently about things.

Thanks again!

IrishHeart Veteran

Again,    if there are no obvious crumbs or slimey stuff on these things, it should be no problem. I mean let's face it... we go out into the world where people eat gluteny foods all the time, touch handles, door knobs, shopping carts, etc. It's not like it is an invisible filmy germ that passes from person to person. 

Do not overthink this too much, hon. :)

gilligan Enthusiast

Thanks for asking this question, because I have been wondering the same thing.  We have a gluten-free household, so my husband always stops in the mudroom to wash his hands when he comes in from work, lunch, etc.  I had friends over using my shower today (they are having big plumbing problems) while we were gone.  I got two frantic voice mails from them because one of them put a sandwich in the microwave and the other one freaked about it when she realized what her hubs had done.  They scoured my kitchen and wiped off all the doorknobs.  They were very afraid that I would get sick because of them.  It's wonderful to have friends that care so much, but I felt awful about them being so upset and not being able to get hold of me.  

GottaSki Mentor

I love the title of this thread : )

 

And peeps taking it too seriously is not a problem -- they did the right thing and as your time gluten-free increases you can dictate how careful your family and friends need to be around you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

  They scoured my kitchen and wiped off all the doorknobs.  They were very afraid that I would get sick because of them.  It's wonderful to have friends that care so much, but I felt awful about them being so upset and not being able to get hold of me.  

 

 

You have awesome friends --very considerate and caring.!

 

And you got a free kitchen-cleaning to boot! :)

HavaneseMom Explorer

Again,    if there are no obvious crumbs or slimey stuff on these things, it should be no problem. I mean let's face it... we go out into the world where people eat gluteny foods all the time, touch handles, door knobs, shopping carts, etc. It's not like it is an invisible filmy germ that passes from person to person. 

Do not overthink this too much, hon. :)

I will try not to over think it!

I think since my recovery has been slow going, I now tend to think about every little thing that could cause a problem or possible flare up. I guess I am a little paranoid about it, but I am going to try my best to reel those thoughts in and not think that way :-)

GottaSki Mentor

I will try not to over think it!

I think since my recovery has been slow going, I now tend to think about every little thing that could cause a problem or possible flare up. I guess I am a little paranoid about it, but I am going to try my best to reel those thoughts in and not think that way :-)

 

A bit of paranoia happens to many (if not all) of us -- it is a really tough transition -- especially when it takes a long time for health to improve gluten-free.  Healing happens and one day you'll feel much better which will allow you to be more secure in how cautious you need to be.

 

Hang in there :)

IrishHeart Veteran

A bit of paranoia happens to many (if not all) of us -- it is a really tough transition -- especially when it takes a long time for health to improve gluten-free.  Healing happens and one day you'll feel much better which will allow you to be more secure in how cautious you need to be.

 

Hang in there :)

 

 

What she said!  :)

 

At the beginning when I was so darn slow to recover, the hubs and  I kept thinking this or that was "getting me". (It wasn't.)

But that did not prevent us from doing stupid things like throwing out perfectly good rice flour from the Korean store or donating away

most of my pantry. (and I wish I had not been so paranoid as to donate my bread maker. It could have been cleaned with vinegar and water

and been fine, I have since learned)  But that's okay. The food pantry was happy to have it.

 

But when you are new at this and you worry that something will hinder progress, you can get carried away with the "over-thinking".

 

It gets easier and soon, this all becomes the "new normal" and you really do not think about any of it after a while.

Hang in there, hon.

GottaSki Mentor

What she said!  :)

 

At the beginning when I was so darn slow to recover, the hubs and  I kept thinking this or that was "getting me". (It wasn't.)

But that did not prevent us from doing stupid things like throwing out perfectly good rice flour from the Korean store or donating away

most of my pantry. (and I wish I had not been so paranoid as to donate my bread maker. It could have been cleaned with vinegar and water

and been fine, I have since learned)  But that's okay. The food pantry was happy to have it.

 

But when you are new at this and you worry that something will hinder progress, you can get carried away with the "over-thinking".

 

It gets easier and soon, this all becomes the "new normal" and you really do not think about any of it after a while.

Hang in there, hon.

 

 

Yep, what she said :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.