Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbee Question


moontheloon

Recommended Posts

moontheloon Newbie

I was diagnosed with celiac disease six weeks ago.  I have been gluten free since that day.  Before going gluten free I was experiencing brain fog and sometime felt as though I would pass out.  I also had bad stomach cramps and diaharea  that could last for a couple of days.  I never was comfortable going out becauase I may have to go to the restroom at any time.  Since I've been gluten free I have never had diaharea at any time and the light-headed brain fogs seem to be gone.  I feel much better and am getting out more.  However, I do have days of bloat and gas with constipation.  My doctor told me to drink more water.  Is it still too early to feel 100% on a gluten free diet?  Is my constipation and gas related to what I am eating and not celiac?  Your help and advice to this newbee would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

 

Six weeks is still early days in terms of complete intestinal healing.  Often we have trouble digesting other foods during the healing process.  The most common problem is dairy.  If the issue is dairy or any other particular food...remove it for several months and then try it again as most folks get these foods back once their digestive system heals.

 

A food/symptom log is a very good tool if you can't pinpoint the cause.

 

Hang in there :)

moontheloon Newbie

Welcome!

 

Six weeks is still early days in terms of complete intestinal healing.  Often we have trouble digesting other foods during the healing process.  The most common problem is dairy.  If the issue is dairy or any other particular food...remove it for several months and then try it again as most folks get these foods back once their digestive system heals.

 

A food/symptom log is a very good tool if you can't pinpoint the cause.

 

Hang in there :)

Thank you so much for your response and affirming words!!

IrishHeart Veteran

I agree with GottaSki's thoughts and suggest you read this book:

 

Real Life with Celiac Disease by Melinda Dennis and Daniel Leffler.

 

It will help you understand that healing is a process and does not happen in a short time.

 

Hang in there, hon! (definitely dump dairy for 3 months, it will help) .

 

And may I suggest this thread for Newbies? ;)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

NoGlutenCooties Contributor

Hi MoonTheLoon and Welcome!

 

You may get relief with digestive enzymes and probiotics.  Also, make sure you're getting enough fiber.  If most of your fiber was coming from gluten-containing foods before then you may not be getting enough now.  I also take Bean Zyme (the gluten free version of Beano) when eating anything gas-producing (salad, broccoli, etc.).  It works well to keep the gas away.

124chicksinger Apprentice

Honestly, sometimes I'd welcome a good fart~!  I spent so much time backed up with constipation that when I finally went it was an ordeal; then what would often follow, I guess depending on what I ate, was D, or urgent explosive D, then back to constipation for days.  Now that I have eliminated gluten (just 4.5 weeks) already there is a difference down there~!  However, if I feel a little gas, I just chalk that up to -- the beans I ate, etc.  As to still being constipated for you, might it be a good idea to add more vegetables?  I do find when I eat salad for lunch with protein I might "go" more normally and if I skip the veg at lunch it might take another day in between.  I know this since I've been journaling my food, my glucose readings, how much water I drink, what pills I take, and when and what kind is my poop.  I am trying to be aware of everything digestive.  Be aware.

moontheloon Newbie

Thank you to all who responded.  It has been a real help. I just received my copy of Real Life with Celiac Disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.