Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Deli Meat?

melisadki

Recommended Posts

melisadki Explorer
melisadki
Posted

Hello does anyone know how I find out if Deli Meat is Gluten Free. I am going to be getting a list from a deli for Boars Head (i think they are out of Canada) they have all natural meats which I know doesnt mean anything in the gluten-free world. So what ingredients are a no no for deli meats? Does anyone know of a certain brand of deli meat that is gluten free? It is so hard to do this diet without some form of a quick cold cut for lunch. Any suggestions?

Also are canned meats like chicken breast, turkey breast, and tuna....gluten free?

Thanks

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jrom987 Apprentice
jrom987
Posted

Boars Head Products (800.352.6277) (www.boarshead.com) (vs=09/20/02)

MEATS: No cereals, fillers, artificial colors or flavors is used in manufacturing the meats. There are not vegetable gums or malts, wheat, rye, oats or barley used. For this reason almost all of our products should be compatible with a gluten-free diet. Note: As of January 2004 one meat product (Rotisico-unsure on spelling-Chicken has wheat).

CARAMEL COATINGS: Made from sugars and should pose no problems.

CHEESE: American; Blue Cheese Mozarella; Gold Label Swiss; Monterrey Jack; Monterrey Jack with Jalapenos; Gouda; Edam; Vermont Cheddar are gluten-free.

Hormel (Hormel) (800-523-4635) (www.hormel.com) (vw=03/28/04)

SHELF STABLE: Bacon Bits and Pieces, Chunk Meats (Breast of Chicken, Chicken, Ham, Turkey), Corned Beef, Dried Beef, Vienna sausage

MEATS: Beef Jerky (Regular, Low Fat ), Canadian Style Bacon, Fully Cooked Bacon, Fully-Cooked Entrées (Beef Roast Au Jus, Pork Roast Au Jus), Ham Patties, Microwave Bacon, Pepperoni, PILLOW PACK® (Pepperoni and Turkey Pepperoni), Smokies, Snack Size Meats and Cheese (Cooked Ham, Smoked Ham, Honey Ham, Summer Sausage, Smoked Turkey, Roasted Turkey, Hard Slami, Italian Dry Salami, Colby & Monterey Jack Cheese, Cheddar Cheese)

May contain distilled vinegar: Pickled Pigs Feet, Pickled Pork Hocks, Pickled Hot Sausages, Pickled Tidbits, Pickled Smoked Sausages

Oscar Mayer (Kraft) (Open Original Shared Link) (vw=2004).

Read the label. Wheat, oats, rye and barley will be listed on the label of Kraft products that contain these ingredients. They will not be hidden under words such as “natural flavors”, etc. Kraft considers distilled vinegar, no matter the source, gluten-free.

Here are a few things that I copied from the Delphia List. I highly suggest using that as it will help tremendously.

I am new too and this helped me. :D

Good luck! Jo Ann

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Carl Buddig's deli meats are gluten free.

Oscar Meyer bologna, turkey bologna, turkey ham are gluten-free

Hebrew National Deli Meat is gluten-free

lovegrov Collaborator
lovegrov
Posted

Hillshire Farm prepackaged sandwich meat is all gluten-free.

richard

killernj13 Enthusiast
killernj13
Posted

Most Black Bear and Thumans are gluten-free also. Check the websites for details.

melisadki Explorer
melisadki
Posted
  • Author

OMG........Thank you so much everyone that information is a big help.

I did call Boars Head I am waiting for them to call me back to have a list sent to me. According to there site everything is gluten free except two things (which I dont like anyways :P ) so I am happy about that.. B)

angel-jd1 Community Regular
angel-jd1
Posted

If you are getting meats that must be sliced at the deli counter, be sure that they clean the slicer before they slice your meat. Otherwise you can get cross-contaminated.

I'm with Richard on the Hillshire Farms Meats, that is all that I purchase.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I buy Applegate Farms deli meats, they label all of their products that are gluten free!

melisadki Explorer
melisadki
Posted
  • Author
If you are getting meats that must be sliced at the deli counter, be sure that they clean the slicer before they slice your meat. Otherwise you can get cross-contaminated.

Thanks for reminding me. The manager at that deli seems really nice so I dont see a problem if they wipe it off. Plus I think all they sell is boars head which most are gluten free I think anyways but it doesnt hurt to check to see if they are selling some with gluten to be safe. :rolleyes:

ravenwoodglass Mentor
ravenwoodglass
Posted
Thanks for reminding me.  The manager at that deli seems really nice so I dont see a problem if they wipe it off.  Plus I think all they sell is boars head which most are gluten free I think anyways but it doesnt hurt to check to see if they are selling some with gluten to be safe. :rolleyes:

<{POST_SNAPBACK}>

I've worked in a deli and there is a real problem with wiping it off. I would just stick to packaged, to get a slicer clean you need to take it apart, there are guards that get bits stuck in them and the only way to get them clean is to dismantle and wash. Personally I would not trust something sliced on one. Theres lots of 'deli slice style' stuff thats risk free.

melisadki Explorer
melisadki
Posted
  • Author
I've worked in a deli and there is a real problem with wiping it off. I would just stick to packaged, to get a slicer clean you need to take it apart, there are guards that get bits stuck in them and the only way to get them clean is to dismantle and wash. Personally I would not trust something sliced on one. Theres lots of 'deli slice style' stuff thats risk free.

Well the only problem with pre packaged meat is it is not organic. I need to have meat that has no hormones as we are trying for a baby right now and I already have PCOS and regular meat is full of estrogens. If you can recommend a prepackaged meat without hormones and organic I could do that. I was also thinking if the wiped it down some I could always go home and rinse it off good too.

I am not Celiac but gluten intolerant so a crumb wont kill me. Plus I think this deli ony sells Boars Head and there meats and cheeses are mostly if not all gluten free already. I will consider this possiblity too.

this is so hard and confusing my nerves are shot. I am starting to think there is nothing to eat between the low carb, gluten free, and all the stuff I have to do to follow this correctly.. :angry: All this started because hubby and I want kids.. :unsure:

CeliacMe Rookie
CeliacMe
Posted

I spoke with Boar's head on the phone and the woman told me that the "loafs" olive loaf, pimento loaf, etc are not gluten-free becase of the vinegar, and there was one cheese, a weird cheese that I would never eat so I forgot the name.

Hello does anyone know how I find out if Deli Meat is Gluten Free.  I am going to be getting a list from a deli for Boars Head (i think they are out of Canada) they have all natural meats which I know doesnt mean anything in the gluten-free world.  So what ingredients are a no no for deli meats?  Does anyone know of a certain brand of deli meat that is gluten free?  It is so hard to do this diet without some form of a quick cold cut for lunch.  Any suggestions?

Also are canned meats like chicken breast, turkey breast, and tuna....gluten free?

Thanks

:)

<{POST_SNAPBACK}>

melisadki Explorer
melisadki
Posted
  • Author

CeliacMe thanks for that info. :)

Jnkmnky Collaborator
Jnkmnky
Posted

I got a phone call back from Boar's Head and was told that ALL Boar's Head products, including their pickles, are GLUTEN FREE as of October 27, 2005. The few items that they used to tell Celiacs to stay away from are now GLUTEN FREE. They have NO products with gluten. That's good. But don't they still have nitrates???? Anyway, Boar's Head is 100% gluten free as of Oct. 27th.

VydorScope Proficient
VydorScope
Posted
I got a phone call back from Boar's Head and was told that ALL Boar's Head products, including their pickles, are GLUTEN FREE as of October 27, 2005.  The few items that they used to tell Celiacs to stay away from are now GLUTEN FREE.  They have NO products with gluten.  That's good.  But don't they still have nitrates????  Anyway, Boar's Head is 100% gluten free as of Oct. 27th.

<{POST_SNAPBACK}>

hey thats great! But I still stick with the pre-package Ocsar Myer stuff cuase I worry about the gluten on the deli blades and etc....

VydorScope Proficient
VydorScope
Posted
I've worked in a deli and there is a real problem with wiping it off. I would just stick to packaged, to get a slicer clean you need to take it apart, there are guards that get bits stuck in them and the only way to get them clean is to dismantle and wash.  Personally I would not trust something sliced on one. Theres lots of 'deli slice style' stuff thats risk free.

<{POST_SNAPBACK}>

I also used to work in a deli, and I 115% agree with this post completely.

swittenauer Enthusiast
swittenauer
Posted

My husband loves Land O Frost lunch meats. They are really good!

Jen H Contributor
Jen H
Posted

Are all Carl Buddig and Hillshire Farm prepackaged meats gluten-free? Is it written on the package? I am looking for some sliced ham to eat.

Thanks,

Jen

kevsmom Contributor
kevsmom
Posted

If you go to www.hormel.com, click on faqs, click on gluten free - you will get a wonderful list that includes a lot of quick easy food! :D

Jen H Contributor
Jen H
Posted

Thanks Kevsmom. Great resource!

Guest nini
Guest nini
Posted

Applegate Farms are Hormone Free and Antibiotic and Nitrite/Nitrate free, they sell them at Whole Foods and you can buy them in the deli OR pre packaged in safe little gluten free packages. That's the way I get it. I can't have any of the non organic meats either, so this is the only way I can have my lunchmeats.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Carl Buddig Meats are gluten-free!!

kevsmom Contributor
kevsmom
Posted

Another site you might want to visit is kraftkitchens.com - click on Health & Wellness and then Gluten Free Products. There will be another list of mainstream gluten-free items along with some yummy looking recipes. You might be able to find some quick lunch ideas here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.