Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chobani Flips


Adalaide

Recommended Posts

Adalaide Mentor

We have a Smith's store by me that has a Free Friday download every week. Which means once a week they have a coupon I can get for a free something. Last week it was for Chobani Flips, and I was pretty excited since I love Chobani. I was less excited when I saw the run with wheat warning on the package. I bought one without gluten ingredients just in case then let it sit in my fridge from Friday until yesterday and finally called the company. I wasn't letting it go without a fight.

 

I didn't ask them to tell me it was okay to eat, I know better than to ask something so moronic. I asked a simple housekeeping question that I knew should have a simple yes answer. Do they clean thoroughly between runs of different flips products. She was sure they did, but put me on hold to double check and came back confirming that yes they do. I knew it was still a risk because no company is ever perfect, but I ate it anyway. I've always ended up with nearly immediate symptoms when I've gotten hit, it takes less than 30 minutes for me to need a bathroom. It's tomorrow and I still feel fine. So, I will say that this is something that doesn't necessarily have to be avoided if someone doesn't want to. Of course, eat at your own risk because my experience may not be your experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

:lol:Hi Adalaide,

 

I tried Mueller's gluten-free pasta.  Cooked it exactly per the package instructions.  It stunk, was harder than a rock.  Even my dog and part time dog wouldn't eat it.  Sorry you got sick.

Adalaide Mentor

Sorry if I wasn't clear. My point when mentioning how long it takes me to get sick was to make it perfectly clear that by now I would know if it was contaminated. It wasn't. I feel great, didn't get sick at all. I will continue to enjoy Chobani Flips when I find them on sale because it was super delicious.

moosemalibu Collaborator

I pick up what you are putting down, Adalaide! They sounds super yummy..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.