Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Albertson's Rocks


elonwy

Recommended Posts

elonwy Enthusiast

I was in the Albertsons near me today, in the health/diet food aisle, and I found Tinkyada pasta. I was so excited. I went and found a Manager and held up the bag and said thank you so much for carrying this, you don't know what it means to me. He was very pleased and said that they had just redone the aisle yesterday, and this was a new product for them. I nearly hugged the guy. They also had Namaste stuff and some aramanth crackers. As soon as they start carrying Mrs. Leepers I may not have to go to Whole Foods again!

I live in Los Angeles, and the Albertsons is on Palms and Sepulveda, for those in the area.

I emailed Albertsons a month ago telling them thank you for carrying gluten free stuff, I hope to see more etc, etc. Not saying I changed the world, but it sure is happening.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

That's great. I hope the Acme near me (which is owned by Albertson's) follows their lead.

Jnkmnky Collaborator
I was in the Albertsons near me today, in the health/diet food aisle, and I found Tinkyada pasta. I was so excited. I went and found a Manager and held up the bag and said thank you so much for carrying this, you don't know what it means to me. He was very pleased and said that they had just redone the aisle yesterday, and this was a new product for them. I nearly hugged the guy. They also had Namaste stuff and some aramanth crackers. As soon as they start carrying Mrs. Leepers I may not have to go to Whole Foods again!

I live in Los Angeles, and the Albertsons is on Palms and Sepulveda, for those in the area.

I emailed Albertsons a month ago telling them thank you for carrying gluten free stuff, I hope to see more etc, etc. Not saying I changed the world, but it sure is happening.

Elonwy

<{POST_SNAPBACK}>

It took me three months, but I got my Albertson's to carry those items as well. It began about a month ago...maybe they're all going to eventually get the items in. If your albertson's isn't carrying these items yet, you can use this info to encourage them to do so.

jrom987 Apprentice

FYI - my Sateway in AZ carries Amy's frozen foods which are really, really good! They are starting to carry a few things so maybe it will catch on with all the grocery stores. Whole Foods is a great place but they are a bit pricey. I need to check out my Albertson's. Thanks for the heads up!

Rachel--24 Collaborator

Yeah for Albertsons!

My neighborhood grocery store is Raleys and they have Food for Life, Amys, Mi-Del, Pamela's, Ener-G, Glutino and lots more...I feel very fortunate.

I actually work for Safeway and they have NOTHING for me at my store. They are way behind the rest when it comes to gluten-free foods. :angry:

4getgluten Rookie

Elonwy - Thanks so much for the info!! I work in West LA. I know exactly where that store is. I'll also check at my neighborhood Albertson's to see what they have. I was just in Whole Foods, and the cashier was so rude that I vowed never to go back. I don't know if I'll be able to stick to that, but at least I can start getting some stuff at Albertson's. Thanks for sharing.

tarnalberry Community Regular

The Safeway up here in WA and the QFC have a smattering (and odd selection, but it's there) of gluten-free items as well, including the pasta and some Amy's stuff.

BTW, the Namaste stuff... My husband actually thought the pancake mix was "pretty good"! That's high praise from the Bisquick fan with the super aware tastebuds! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jrom987 Apprentice

Just wanted to add this. I went to Albertson's yesterday and I had to ask where gluten free foods were. They do not have their special foods separate from everything else. I had to look with all the regular food. I found the cereal but didn't feel like spending 5 hours in the grocery store last night. :D I will look at more items next time I go there. I do have to say that Sprouts, Whole Foods, and stores such as those are much easier to shop at! You just walk down the isle and read the labels. The Sprouts by me puts big green stickers on the shelf where gluten-free foods are. That is so nice because I just walk and look at the stickers.

Rachel--24 Collaborator
Just wanted to add this. I went to Albertson's yesterday and I had to ask where gluten free foods were. They do not have their special foods separate from everything else. I had to look with all the regular food. I found the cereal but didn't feel like spending 5 hours in the grocery store last night.  :D I will look at more items next time I go there. I do have to say that Sprouts, Whole Foods, and stores such as those are much easier to shop at! You just walk down the isle and read the labels. The Sprouts by me puts big green stickers on the shelf where gluten-free foods are. That is so nice because I just walk and look at the stickers.

<{POST_SNAPBACK}>

This is what I love about Raley's. The gluten-free stuff is all together in one area and I dont have to go all over the store....just one aisle. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.