Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Made Sushi Questions

CajunChic

Recommended Posts

CajunChic Explorer
CajunChic
Posted

I'm dying for safe (cooked) sushi! The places around me are not accommodating, so as we all know, if you want something-you have to make it yourself! I'm having the hardest time trying to find crab sticks without wheat starch. Does anyone have any suggestions? Also, what sauces have you made that are close to the real things? Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Afraid you'll have to use real crab,  the sticks and  kameboko are all made with wheat except for one company in Hiroshima but I've never see those outside of Japan.   You can usually buy frozen crab legs  which when thawed are very nice.  Have you practice making rice? its good to practice making it  with the right  combo of vinegar and sugar.   what other dishes are you trying to make?

 

I'm dying for safe (cooked) sushi! The places around me are not accommodating, so as we all know, if you want something-you have to make it yourself! I'm having the hardest time trying to find crab sticks without wheat starch. Does anyone have any suggestions? Also, what sauces have you made that are close to the real things? Thanks!!

BlessedMommy Rising Star
BlessedMommy
Posted

Do you have a sushi mat yet? Homemade sushi is so much easier to make right with a sushi mat. And they're inexpensive--less than $3 at our Oriental store. :)

CajunChic Explorer
CajunChic
Posted
  • Author

Thanks for the advice! Guess I'll break down and buy the real crab legs. I'm wanting to make my favorite crab, shrimp, avocado, and mango rolls. I'd love to make a sauce similar to eel sauce. I love the sweet and savory contrast. I will be purchasing the mats and whatever else I need because sushi is my one true grievance since going gluten-free. Please share your experience with making rice or anything!

LauraTX Rising Star
LauraTX
Posted

If you have to buy fresh crab legs a lot of seafood counters will steam them for you for free.  The only time I have made sushi is with my japanese friend.  Check out youtube, there are some good cooking videos on there.  I can't track down the name but there is a Chinese guy who posts videos of traditional cuisine and that is where I learned how to make my own chinese takeout.

CajunChic Explorer
CajunChic
Posted
  • Author

Good to know! I'll be doing more research! Just wanted the gluten-free experts' opinions first

kenlove Rising Star
kenlove
Posted

the eel sauce is basically sweet teriyaki sometimes  with  rive vinegar or other sauce mixed in. the best sauces  are made using raw brown sugar from okinawa.  with  rice   once it s cooked  you mix vinegar and  sugar to get the taste you like. You can  try  rice vinegar instead of white vinegar.   you do need ot be careful of powdered wasabi as it is not all gluten free.  read the ingredients carefully.

 

Thanks for the advice! Guess I'll break down and buy the real crab legs. I'm wanting to make my favorite crab, shrimp, avocado, and mango rolls. I'd love to make a sauce similar to eel sauce. I love the sweet and savory contrast. I will be purchasing the mats and whatever else I need because sushi is my one true grievance since going gluten-free. Please share your experience with making rice or anything!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CajunChic Explorer
CajunChic
Posted
  • Author

Thanks so much, kenlove!

kenlove Rising Star
kenlove
Posted

sure, let me know if you run into any trouble. I'm vegan and celiac  but I trained as a chef in japan about 30 years ago.

 

A lot of it is by taste and once your used to it you'll see that no 2   chefs use the same recipes, especially for the rice. 

good luck!

 

Thanks so much, kenlove!

BlessedMommy Rising Star
BlessedMommy
Posted

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

kenlove Rising Star
kenlove
Posted

Good point about the rice.  We used Kukuho Rose at the restaurant in Chicago, NIshiki was 2nd choice. I use lundberg sometimes but am spoiled since I spend a lot of time in Japan and usually bring shimai (new) rice home with me. 

 

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

CajunChic Explorer
CajunChic
Posted
  • Author

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

I just bought Nishiki, I'll let you know how it goes

!

this thread is the BEST

thank you lmcdoiron for open it

So glad I was helpful

CajunChic Explorer
CajunChic
Posted
  • Author

 

A lot of it is by taste and once your used to it you'll see that no 2   chefs use the same recipes, especially for the rice. 

good luck!

Made my sushi finally and was quite impressed! I see what you meant by experimenting with the rice, I have a few adjustments to make. Again, thank you for the advice!

kenlove Rising Star
kenlove
Posted

I like making vegan sushi, once you get the rice down, try tops with blanched  ultra thin slice of carrot. slice portobello mushroom, tomato, zucchini -- anything really-- it all goes great with sushi rice

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.