Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Elusiveness Of Diagnosis In The Philippines


GeorgeDaniel

Recommended Posts

GeorgeDaniel Rookie

Good Morning Everyone! I hope you are all well. 

 

My name is George! My mom is half caucasian, her father is Scottish. 

I had a lot of health woes lasting for nearly a decade which took a huge and terrible toll in my life. I lost my promising career in being a ship's officer and also separated from my wife. I lost a lot of my teeth and had impaired vision. And the most cruel is being in pain for a very very long time. I mean waking up in the morning and feeling that pain coming at your tummy. Terrible. 

 

Sad to say, Ive also been to a whole damn lot of doctors and none of them could give me relief. I was diagnosed with so many conditions (GERD, Oesopaghitis, Gastritis etc). Took a lot of PPIs and other antacid... UNTIL...

 

I tried to find the answer on my own! And VOILA... GLUTEN! 

 

SO I went gluten free. That was already more than a year and a half ago.

 

My problem now is that I went and had a blood test done to me. But thjs is ONLY AFTER TWO WEEKS. 

 

Here are the results:

All units in U/mL 

 

Celiac DGP Screen 5.4 U/mL (POsitive is more than 10)

Gliadin IgG 5.5 (POsitive is more than 12)

Gliadin IgA 4.0 (POsitive is more than 12)

Human ttg IgA 2.9 (Positive is more than 10) 

Human ttg IgG 8.2 (Positive is more than 10) 

 

So with that, my doctor said I can continue then go for biopsy! I will have that this coming Monday <May 12) 

 

Can anyone please tell me if TWO WEEKS is enough to show positive in blood tests? Especially if you have been gluten-free for more than a year and a half and ate like tons of probiotics during the period?

 

And can you please look at my Human ttg IgG 8.2 which is just shy of 1.8 to make it 10 and show that there's damage happening to my intestines already? 

 

Also is ONE MONTH enough to test POSITIVE for BIOPSY (considering I eat a lot of Gluten containing wheat bread, about 4 slices a day)? 

 

Thank you everyone! YOu would think finding diagnosis is difficult there where you come from but imagine it here in my country where it is virtually unheard of.... 

 

Take care and hoping for any response to my queries. 

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You have had to been consuming gluten for 12 weeks prior to the blood test and two weeks before a biopsy.  Check out the University of Chicago's celiac website for more answers:

 

Open Original Shared Link

 

Keep us posted on your progress and I hope you are feeling better soon!

nvsmom Community Regular

Yeah, two weeks probably wasn't long enough but.... that tTG iGG is pretty darn close to positive for only being on gluten for two weeks. It makes me wonder what it would have been if you had been consuming gluten for another 6 to 10 more weeks.

 

2 weeks on gluten is generally considered enough for a biopsy although some doctors like 4 weeks better.

 

I would REALLY push to have those blood tests run again when you go in for your biopsy, or even better, sometime in June. I wouldn't be surprised if that tTG IgG goes up with an adequate gluten challenge... if your body can hack it for that long that is.

 

Probiotics will not affect the blood tests - they simply support the growth of beneficial bacteria, that's all.

 

Lest us know how it goes.

GeorgeDaniel Rookie

Thank You VERY VERY MUCH Ms cyclinglady! Yeah It is really a good information site this link you have sent me! THANKS ;) 

 

nvsmom yes that is indeed my line of thinking as well! THANK YOU! I feel so overwhelmed there are people like you guys who take their time to listen and give this kind of advice and moral support! You cant imagine how good it feels specially when you've been feeling terrible like hellishly for a long time! Im glad there are people like you!

 

I had my biopsy this morning! They also found some non specific colitis down there in my descending colon and took some sample for biopsy there as well! 

 

another question, its possible to have celiac and another digestive conditon as well right? I mean both at the same time right? Hope you dont think Im too stubborn! Im just thinking perhaps the colitis in rectum have somethng to do with celiac too. 

 

Anyway guys ill just rest a bit but I promise to be more active here in this forum later! 

 

I wish you all the best and pray for a positive result for me so I can finally accept that I am sane and didnt imagine all that ;) 

 

MORE POWER EVERYONE! 

GeorgeDaniel Rookie

You have had to been consuming gluten for 12 weeks prior to the blood test and two weeks before a biopsy.  Check out the University of Chicago's celiac website for more answers:

 

Open Original Shared Link

 

Keep us posted on your progress and I hope you are feeling better soon!

Thank you maam! I will! Thanks for replying to my query! It means so much! ;) 

GeorgeDaniel Rookie

Yeah, two weeks probably wasn't long enough but.... that tTG iGG is pretty darn close to positive for only being on gluten for two weeks. It makes me wonder what it would have been if you had been consuming gluten for another 6 to 10 more weeks.

 

2 weeks on gluten is generally considered enough for a biopsy although some doctors like 4 weeks better.

 

I would REALLY push to have those blood tests run again when you go in for your biopsy, or even better, sometime in June. I wouldn't be surprised if that tTG IgG goes up with an adequate gluten challenge... if your body can hack it for that long that is.

 

Probiotics will not affect the blood tests - they simply support the growth of beneficial bacteria, that's all.

 

Lest us know how it goes.

THANKS very very much! Exactly my line of thinking good ma'am! Thanks... I really appreciate it! 

cyclinglady Grand Master

So, you had both an endoscopy and a colonoscopy? I had both but the gastro took biopsies of the small intestine during the endoscopy to determine celiac disease. The colonoscopy was just a well-check since I was over 50.

Yes, you can have more than just celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
GeorgeDaniel Rookie

So, you had both an endoscopy and a colonoscopy? I had both but the gastro took biopsies of the small intestine during the endoscopy to determine celiac disease. The colonoscopy was just a well-check since I was over 50.

Yes, you can have more than just celiac.

Hi Ms Cycling Lady! My biopsy result came out now and thus far they said it was inconclusive! The problem is I dont know how many tissue samples they took for the biopsy! Sigh.. But they said there was ulcers found in my large intestine and they might be investigating Crohns or other IBD sickness.... But this wasnt seen before a long long time ago when I first had symptoms and had an endoscopy more than 10 years ago! I mean I was sick already then and had more colonoscopy and nothing was found only now... sigh... and before they werent considering celiac at all! is it possible to have both Crohns and Celiac? Thanks! 

cyclinglady Grand Master

Find out how many samples they took by asking for copies. You should always get copies of all lab reports. Also, take copies of the testing requirements you saw on the University of Chicago's celiac website and I discuss with your doctor. I really do not think you were back on gluten long enough. Perhaps they will retest. If they refuse, you can always go back to being gluten-free to see if it resolves symptoms.

At least you know the ulcers! That is good news. The doctors should be able to treat those.

GeorgeDaniel Rookie

Find out how many samples they took by asking for copies. You should always get copies of all lab reports. Also, take copies of the testing requirements you saw on the University of Chicago's celiac website and I discuss with your doctor. I really do not think you were back on gluten long enough. Perhaps they will retest. If they refuse, you can always go back to being gluten-free to see if it resolves symptoms.

At least you know the ulcers! That is good news. The doctors should be able to treat those.

Ok I will do that! Yes indeed I really hope it comes to pass that I get my desired result! I want to make sure because these ulcers in the large intestine weren't there before! Sigh! I will return to Gluten Free and I really know that it will resolve symptoms! Im 100 percent sure of that! Sometimes its frustrating! Im doing this for my kids btw, me and their mom are separated but shes not allowing them to be tested :( Thats why I am doing this! So that I can use for a court order to test them... I dont want them to suffer what I have been through... if you understand what I mean :( 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.