Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Newsprint Paper Gluten Free (For Eating)?


lily-b

Recommended Posts

lily-b Newbie

I know this is weird and probably unhealthy for a whole host of reasons, but I have an addiction to eating newsprint. I take a newspaper, cut off the ink-less margins and eat those. What makes it worse is that I work for a printing company and we can have all the waste copies (copies that the registration wasn't right) that we want. So it's like being a smoker and having free cigarettes around all the time. I am trying to quit, and I know it's called pica and everything and I don't really need any advice regarding the habit.

 

What I really need to know is if there is gluten in the newsprint? I have looked on google and haven't found anything close to a definitive answer. I know some paper products are glued to the roll with gluten containing glue, but I know first hand that the end of the roll never gets anywhere near the press (they sell the "butt rolls" to people for gardening mulch, kids to color on, etc) so no newspaper copies will come in contact with said glue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You work for the printing company, so you should be able to find out the name of the company that makes the ink. Call them and ask what it is made of. I thought I heard it is soy based....but don't take my word for that. I'm not at all sure. You should be able to see the ingredients in the OSHA papers/notebook. They have those sheets, I can't remember the name right now, that have the ingredients of chemicals that are used in the workplace.

Gluten isn't likely to be in glue anymore. Maybe many many years ago.

If we said it had gluten, would it matter? :)

materials Safety Sheet? Something like that.

IrishHeart Veteran

Paper does not contain gluten.

 

If you have pica, you likely have a lack of certain nutrients or a deficiency, such as anemia or  zinc deficiency.

 

I don't think worrying about whether it is gluten free or not is your major concern, but rather why you are eating newspaper at all.

 

The biggest concern is it could lead to an obstruction in your bowel which will lead to infection. That will not be good.

 

Maybe it would be wise to have your folate, B-12, iron and zinc levels checked..and check for hookworms. because that may also be a cause.

 

if those are addressed and resolved , maybe you would stop eating paper.  Just a thought. 

LauraTX Rising Star

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

kareng Grand Master

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

That's the name! I knew there was an M and an S and a D. Couldn't remember MSDS!

On construction materials & art supplies, I have called the manufacturer and said I have an allergy and don't want to touch things with wheat. They will look and tell me it doesn't contain any.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.