Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Newsprint Paper Gluten Free (For Eating)?


lily-b

Recommended Posts

lily-b Newbie

I know this is weird and probably unhealthy for a whole host of reasons, but I have an addiction to eating newsprint. I take a newspaper, cut off the ink-less margins and eat those. What makes it worse is that I work for a printing company and we can have all the waste copies (copies that the registration wasn't right) that we want. So it's like being a smoker and having free cigarettes around all the time. I am trying to quit, and I know it's called pica and everything and I don't really need any advice regarding the habit.

 

What I really need to know is if there is gluten in the newsprint? I have looked on google and haven't found anything close to a definitive answer. I know some paper products are glued to the roll with gluten containing glue, but I know first hand that the end of the roll never gets anywhere near the press (they sell the "butt rolls" to people for gardening mulch, kids to color on, etc) so no newspaper copies will come in contact with said glue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You work for the printing company, so you should be able to find out the name of the company that makes the ink. Call them and ask what it is made of. I thought I heard it is soy based....but don't take my word for that. I'm not at all sure. You should be able to see the ingredients in the OSHA papers/notebook. They have those sheets, I can't remember the name right now, that have the ingredients of chemicals that are used in the workplace.

Gluten isn't likely to be in glue anymore. Maybe many many years ago.

If we said it had gluten, would it matter? :)

materials Safety Sheet? Something like that.

IrishHeart Veteran

Paper does not contain gluten.

 

If you have pica, you likely have a lack of certain nutrients or a deficiency, such as anemia or  zinc deficiency.

 

I don't think worrying about whether it is gluten free or not is your major concern, but rather why you are eating newspaper at all.

 

The biggest concern is it could lead to an obstruction in your bowel which will lead to infection. That will not be good.

 

Maybe it would be wise to have your folate, B-12, iron and zinc levels checked..and check for hookworms. because that may also be a cause.

 

if those are addressed and resolved , maybe you would stop eating paper.  Just a thought. 

LauraTX Rising Star

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

kareng Grand Master

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

That's the name! I knew there was an M and an S and a D. Couldn't remember MSDS!

On construction materials & art supplies, I have called the manufacturer and said I have an allergy and don't want to touch things with wheat. They will look and tell me it doesn't contain any.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.