Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Bones Hurt Like An Old Woman


CeliacMe

Recommended Posts

CeliacMe Rookie

My bones hurt, I don't know if I should go for a bone scan?

Anything other than walking hurts my body, literally. I stopped rigerous exercise when I was 17. I always thought that I "destroyed" my body from 10 years of soccer and 2 years of cross country, but I guess it was a combination of overworking myself and celiac malabsorption. I also have vein pain in my legs from circulatory problems that my doctor and I suspect are from Celiac internal swelling. My insurance won't cover the veins because they are "cosmetic", but they really hurt, vein doctor agrees that they hurt because of where they are, but insurance doesn't care.

My point was, how do you guys find energy to exercise? What supplements can you use, I checked the health food store yesterday and couldn't seem to find anything. Ensure high protein seems to help me make it through the day, what about you guys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jrom987 Apprentice

Hello!

Hang in there! My bones hurt too. Plus I have had three (all bad) shoulder surgeries, and 6 (all bad) hand surgeries. My husband and I go to the gym but I do the things that are comfortable for me to do. I also have tremendous leg pain and swelling. I think it is circulation and vein problems too. I found that the treadmill is bad for me. My knees and legs hurt way too much so I only do the eliptical machines. I am always tired too but I still do what I can. My iron levels are very low but I have been dealign with that for many years so I guess you just get used to it.

I take naps and my house is not white-glove clean but it is not dirty either. I do what I can when I can do it. Somedays, I have energy and I just don't stop until I am exhausted. Other days, the TV is my best friend.

Good luck to you. This place is wonderful for support. It is amazing how many people are just like me! :D

Jo Ann

Carriefaith Enthusiast

I had bone/joint pain before my diagnosis and a few months after I started the gluten-free diet. The pain eventually went away though. I would recommend talking to your doctor about taking Calcium and vitamin D supplements to help you get better.

For energy levels, I struggled with my energy levels for about 1 year after I started the gluten-free diet. I still pushed myself to play sports and exercise even though it probably wasn't the wisest idea at the time (I often felt like I was going to pass out). Anyway, I am doing much better now. For added energy I find that blueberry smoothies are real energy boosters for me. Here is my recipe;

1 cup of frozen blueberries

1.5 cups vanilla So Good soy milk (good source of calcium and vitamin D)

2 tablespoons of honey

1 teaspoon of vanilla extract

Claire Collaborator
My bones hurt, I don't know if I should go for a bone scan?

Anything other than walking hurts my body, literally.  I stopped rigerous exercise when I was 17.  I always thought that I "destroyed" my body from 10 years of soccer and 2 years of cross country, but I guess it was a combination of overworking myself and celiac malabsorption.  I also have vein pain in my legs from circulatory problems that my doctor and I suspect are from Celiac internal swelling.  My insurance won't cover the veins because they are "cosmetic", but they really hurt, vein doctor agrees that they hurt because of where they are, but  insurance doesn't care.

My point was, how do you guys find energy to exercise?  What supplements can you use, I checked the health food store yesterday and couldn't seem to find anything.  Ensure high protein seems to help me make it through the day, what about you guys?

<{POST_SNAPBACK}>

I take many supplements but nothing was helping with the extreme low energy - totally woped out. Some days I could barely make it out of bed. 3 months ago I added CoQ10 to my supplements. I improved within two weeks and now I haven't gone back to bed one day in many many weeks. I gardened today for three hours. What more can I say. Try it. Hopefully it will help you too. Claire

jrom987 Apprentice
I take many supplements but nothing was helping with the extreme low energy - totally woped out. Some days I could barely make it out of bed. 3 months ago I added CoQ10 to my supplements.  I improved within two weeks and now I haven't gone back to bed one day in many many weeks. I gardened today for three hours. What more can I say. Try it. Hopefully it will help you too.  Claire

<{POST_SNAPBACK}>

Claire,

I have been reading so much here about CoQ10. Can you tell me anything about it? What kind of supplement is it? Sorry to sound stupid but if I don't ask, I will never know. :blink:

Thanks!

Jo Ann

Claire Collaborator
Claire,

I have been reading so much here about CoQ10. Can you tell me anything about it? What kind of supplement is it? Sorry to sound stupid but if I don't ask, I will never know.  :blink:

Thanks!

Jo Ann

<{POST_SNAPBACK}>

I can tell you that it has done wonders for me - restored my energy level dramatically. I won't run any races but the improvement is remarkable all the same.

It is known primarily as natural boost for energy, as a necessary enzyme for heart health. More recently it has been found to be of great value for those with neurological diseases/disorders.

Celiac patients have very low energy, may also have FM or other autoimune diseases. Some celiacs also develop serious neurological problems.

I am giving you a few web sites that have some good info. Though one or two may be promotional in nature - there info is very good. Claire

Enzymes and Coenzymes

Open Original Shared Link

Life Plus - CoQ10 Plus

Open Original Shared Link

CoQ10 HELPS IN RARE NEUROLOGICAL DISEASES

Open Original Shared Link

jrom987 Apprentice

Thank you! I will check those websites.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aaascr Apprentice

I can add some of the things that work for me:

Protein intake:

shelled hemp seed added to food - daily

rice or hemp seed protein powder (for me 2x's a day - but half dose for now)

(I am allergic to lots of proteins, these work for me)

B vitamins:

sublingular b complex, started off 3x's a day, now down to once a day

Potassium! I take extra on heavy activity days

L-Glutamine - right before work out/activity and then

right after with protein drink.

30- 45 minutes prior to game or work-out, I take some tylenol and

have an energy drink, I warm-up and stretch, stretch, and at the end

of said activity - stretch, stretch.

I totally understand the hurting bones thing - I have ra, fibromyalgia, and some

osteo.....

I just started the co q 10 thing too - bothers my stomach a bit, but hoping for a

noticably good difference.

just my 2 cents worth!

CeliacMe Rookie

I think that I am getting "glutened." I am trying in the meantime to eat only non gluten items processed in non gluten facilities, as well as produce and meat. I think that I was getting cross contamination from Barbara's cereals. I eat healthy, I drink plenty of Ensure (at least 1 per day), fruits, veggies, protein (a lot of grilled chicken, steak). I crave meat, I think my iron must be low when I do this. I think I am having malabsorbtion from being glutened. I feel tired for 3 weeks. And it seems like I am being glutened once a month. So, I have one energy week and a few odd days in between. Its the weirdest thing, then again, I guess every health issue that I've had has been. I hate this feeling overtired and aching all over. Does anyone get vitamin injections? I know they have "meal in a bag" IV at the hospital, but can I get a routine one for all the time?

megzmc3611 Rookie

Alicia,

May I ask the benefits of the L-glutamine? I am very fatigued all the time and looking for something to give me energy. I have read that a lot of celiacs take this.

Also, what brand do you use?

Thanks!

Megan

Claire Collaborator
Alicia,

May I ask the benefits of the L-glutamine?  I am very fatigued all the time and looking for something to give me energy. I have read that a lot of celiacs take this.

Also, what brand do you use?

Thanks!

Megan

<{POST_SNAPBACK}>

You need to carefully reread all the posts in this thread. Sometimes we can easily miss the obvious.

L-Glutamine[an amino acid] is used by athletes to restore their bodies after excessively high physical workouts . It is used in health care to heal the 'leaky gut' - a condition shared by many celiac and IBS patients. Even people without either of these problems can have LGS - if they are having reactions to foods for which they have become intolerant.

I have taken both L-gluatamine and CoQ10. Refer to my post above on this enzyme. Claire

kelliac Rookie

When I mentioned bone pain to my doctor (particularly the forearms and lower leg bones), she immediately suspected a Vit. D deficiency. It was extremely low. Within days of taking 400 mg. 2x a day, my back stopped hurting, my fingers didn't feel "arthritic", and of course, my arms and legs didn't hurt anymore either. Of course Vit. D can build up so you need to recheck your level after starting supplementation. Ask your doctor to check your levels.

aaascr Apprentice

Megan:

I don't necessarily take the L-Glutamine for energy - my

b-complex seems to have helped with low energy.

But I do take it for both reasons mentioned by Claire,

leaky gut and high intensity workouts.

When I started back at the gym and playing soccer - I would

feel pretty good through-out the workouts/games. But

afterwards I would "crash" as I call it. I would quickly

become extremely exhausted. I only take one day off a week

from physical activity (gotta do the laundry and stuff).

So I needed to get all facets of vitamins/minerals etc.

to their proper levels for me - lots of adjusting.

FYI - I take Whole Foods L-Glutamine for right now -

  • 4 years later...
jeanettie Newbie

my bones don't hurt BUT i was just diagnosed with pre-ostio. When diagnosed with celiac almost 3 years ago, my D-level was very low. Have yours been checked? its very normal for celiacs. i take in sun daily and take mega doses of D. I also have low energy but i also have type 1 diabetes, also very typical for celiacs. i push myself at the gym for the sake of my heart and bones. that helps me with my energy. make sure your getting flax seeds daily and soy milk if you can. also, magnesium is vital and B12.

good luck

jeanettie

bridgetm Enthusiast

I'm only 20, but have had 6 knee surgeries (1 ACL repair, 3 for patella maltracking, and 1 each for hardware removal and neuroma excision) in as many years. My intestinal problems started while I was taking massive amounts of Ibuprofen. After about 4 weeks, I connected the two and switched to glucosamine (January) hoping to manage my knee pain. I noticed the gut pain return after over a month on the glucosamine and decided to drop it around 7 weeks in (mid-February). I have since noticed an increase in cracking/grinding in my knee and pain in my fingers (I've jammed, broken or sprained most of my fingers, some 2 or 3 times). My abdominal pain got worse instead of improving. I ended up in the ER the weekend after I dropped the glucosamine. Blood tests, x-rays and ultra sounds were all normal except for a drop in hemoglobin and a mildly elevated sed rate. My doctor prescribed Prilosec, iron and vitamin D and told me to follow up in May. I started experimenting with my diet and noticed some change when wheat-free and then gluten-free.

Reading this topic is making me question if 100% of my chronic knee pain can be attributed to the defects and damage done by the surgeries and if my finger pain is really just early-arthritis. My knee pain has not improved with rehab and seems to be getting worse, which one doctor tells me is all part of the rebuilding process, but 15 months post-op I have to wonder... I'm still researching and experimenting with the gluten-free diet so I'm not sure if it's all just a timely coincidence or if it really is all linked.

Any wisdom?

Also, sorry for the length of this post. I'm still working on streamlining my story.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.