Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth!


KB.tpw

Recommended Posts

KB.tpw Rookie

I recently discovered that I have celiac disease; although I thought I had it 4 years ago and gave up on the idea after a false negative test.  I don't want to be the crazy mom looking at every tiny thing as a possible symptom, but some things just scream celiac to me.  My 8.5 year old daughter was hospitalized for severe stomach pain at 3 years old and discharged 2 days later because they couldn't find anything. By 5 years old, she was having recurrent fevers and horrible mouth ulcers and the infectious disease specialist said she may have something called PFAPA.  She still gets random low grade fevers and constantly has mouth ulcers. Her pedi tried to scare me when I asked him to test her for celiac at 6 years old. He let me know that it was an invasive and uncomfortable procedure. We have a new doctor now, but even he knows very little about the disease. She's now 8.5 and just hit 4 feet tall and 50 lbs. I realize that isn't sickly by any means, but she's a pretty tiny girl.  

 

The thing I notice most right now is her teeth. I linked a couple of pics.  Her dentist always says she looks great.  She brushes and flosses and has never missed a 6 month check up since she was 2 years old.  She did get one cavity in a baby tooth.  The dentist said it should come out before it was a problem, but she ended up having to pull it a few months ago because it wasn't budging.  A new tooth still hasn't grown into the space.  I asked at the last visit (a few weeks ago) if the marks on her teeth were normal. I explained to her that I have celiac and suspected it in my daughter.  She said, "No I see that in all kinds of kids. Sometimes it's from too much flouride." .... Just doesn't sound right to me.

 

She has an appointment at the end of the month for a consult with a pedi GI.  Hopefully we can get some answers and get this girl gluten free.

 

Has anyone else had a child with the mouth sores and teeth issues who was later diagnosed?  I just don't see how all the doctors don't even take a second look at her.

 http://www.imageurlhost.com/images/fwi5q9zhm4zz981qio0y.webp

http://www.imageurlhost.com/images/5ao19jhnii2nyg6ll8mo.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am not a dentist, but those look like teeth affected by celiac based on my highly scientific research "Google Images"! Ha!

Sure an endoscopy is invasive, but why not start with a celiac blood panel? Here is a link to the University of Chicago's celiac website. Print off testing procedures and symptom list to share with the Ped Gastro.

Open Original Shared Link

Have her continue to eat gluten until all testing is complete. Do not give up!

My doc readily ordered a celiac panel for my 13 year old and she did not have a single symptom. He did check her for anemia since that was my main symptom at the time I was diagnosed.

1desperateladysaved Proficient

My dentist actually figured I had an auto-immune disease 5 years before my diagnosis.  Your note makes me wonder if all of those kids with teeth that look like that have celiac.  Surely, they should be checked.  Keep on taking care of your children!

 

Dee

nvsmom Community Regular

If her tests come back negative, and you suspect celiac disease, make her gluten-free anyways. (Don't go gluten-free before testing is done.) Those tests do miss some people (kids especially) and it's more important to have them healthy than have an official diagnosis.

 

I had to do that with my boys who tested negative. Miraculously they are doing much better gluten-free in spite of what their doctor recommended.  :rolleyes:

 

Best wishes.

Cara in Boston Enthusiast

If you have been diagnosed with Celiac, all your first degree relatives (children, parents, siblings) should be tested - even if they have no symptoms at all.  Your kids should be tested every two years . . . sooner if they begin to display symptoms.  Celiac can develop at any time so a negative test a few years ago does not mean you don't have it now. 

 

Your daughter has symptoms.

 

My older son tested negative on the blood tests but our ped. GI at the Celiac Center wanted him to have an endoscopy anyway because of discolored striations on his teeth. He still tested negative - and still has no other symptoms so we just go in every other year for a blood panel.  My younger son and I have Celiac.

 

Try to find a pediatric GI who knows about Celiac and how the tests can often be wrong in children.  After all testing is complete, try the diet anyway and consider it the "final" test.

DinaZ Newbie

If you have been diagnosed with Celiac, all your first degree relatives (children, parents, siblings) should be tested - even if they have no symptoms at all.  Your kids should be tested every two years . . . sooner if they begin to display symptoms.  Celiac can develop at any time so a negative test a few years ago does not mean you don't have it now. 

 

Your daughter has symptoms.

 

My older son tested negative on the blood tests but our ped. GI at the Celiac Center wanted him to have an endoscopy anyway because of discolored striations on his teeth. He still tested negative - and still has no other symptoms so we just go in every other year for a blood panel.  My younger son and I have Celiac.

 

Try to find a pediatric GI who knows about Celiac and how the tests can often be wrong in children.  After all testing is complete, try the diet anyway and consider it the "final" test.

My 6 yo daughter has just been diagnosed with celiac. The blood work said yes and she just had an endoscopy, we are waiting for biopsy results coming next week. Although the doctor said it looks like celiac. They told the rest of us to get blood work done to see if we have it too. I have an identical twin sister. Does she need to be tested as well? And her family?

Georgia-guy Enthusiast

KB, not trying to take over. But Cyclinglady, the tooth pictures, that discoloration is a sign of celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

KB, not trying to take over. But Cyclinglady, the tooth pictures, that discoloration is a sign of celiac?

That is what I found when I googled images of celiac and teeth.

Cara in Boston Enthusiast

Just first degree relatives should be tested right away.  Your daughter could have inherited it from her father, so your twin does not necessarily need to be tested.  In our family, my younger son and I are positive, my husband and other son are negative.  It is very clear that celiac (undiagnosed) runs in my husband's family (none of them will get tested) so a kid could get it from both sides.

 

If both parents are negative, you won't really know which family it runs in so you should notify all extended family to be on the lookout for symptoms of celiac or other autoimmune disorders.

luvs2eat Collaborator

This may be completely random.... but I've started "oil pulling" with organic, unprocessed coconut oil... and have suggested that my daughter, who's had dental issues all of her life, do the same. I've noticed an almost immediate improvement in my own gum (gingivitis) issues and tooth discoloration/whitening in the few times I've done it and can't believe how awesome it is. I've only been able to manage 10 min. during a shower, but the positive effects have been quite remarkable.

Georgia-guy Enthusiast

What is "oil pulling"?

  • 2 weeks later...
thepeach80 Rookie

Google it. The thought of it makes me gag, lol. We're talking to our ped soon about testing the kids. My 5yo has 3 crowns she had put on before her 5th birthday. Been to the dentist every 6 months since she was 2.5. Makes me wonder.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.