Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Patient Symptoms When Gluten Is Consumed


Kelsie

Recommended Posts

Kelsie Apprentice

Hi, I hope this doesn't seem like a silly question, but I'm waiting to see my GI specialist and I still have no idea what's wrong with me. I'm curious though if one has celiac disease and gluten is consumed do all patients require emergency care or can the symptoms vary?

Based on my previous posts and my symptoms I feel pretty confident I am either celiac on NCGS, but if I consume bread or gluten I don't always have an immediate severe reaction. Sometimes it's brain fog, a headache the following day that last a day or 2, or puffy eyelids the following day. Other times it's severe diarrhea, cramping etc.

Does this make sense?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Hi, I hope this doesn't seem like a silly question, but I'm waiting to see my GI specialist and I still have no idea what's wrong with me. I'm curious though if one has celiac disease and gluten is consumed do all patients require emergency care or can the symptoms vary?

Based on my previous posts and my symptoms I feel pretty confident I am either celiac on NCGS, but if I consume bread or gluten I don't always have an immediate severe reaction. Sometimes it's brain fog, a headache the following day that last a day or 2, or puffy eyelids the following day. Other times it's severe diarrhea, cramping etc.

Does this make sense?

 

Makes complete sense.  :) Reactions between celiacs can vary hugely. Some of us have a slow reaction, others feel it quickly, and yet others will not have an obvious reaction until multiple exposures have happened. Some react severely and need days off work whereas others feel nothing or just a bit run down, and some swing between the two extremes.

 

I was an undiagnosed celiac for decades and I never required emergency care except when it kicked off a new life-threatening autoimmune problem. I was able to work and function fine - just without comfort.  LOL

Kelsie Apprentice

Makes complete sense.   :) Reactions between celiacs can vary hugely. Some of us have a slow reaction, others feel it quickly, and yet others will not have an obvious reaction until multiple exposures have happened. Some react severely and need days off work whereas others feel nothing or just a bit run down, and some swing between the two extremes.

 

I was an undiagnosed celiac for decades and I never required emergency care except when it kicked off a new life-threatening autoimmune problem. I was able to work and function fine - just without comfort.  LOL

Thanks nvsmom, I'm still trying to wrap my head around everything!

nvsmom Community Regular

Thanks nvsmom, I'm still trying to wrap my head around everything!

 

It really is a weird disease! When something as harmless as a donut can cause migraines, arthritis, cognitive problems and stomach issues - it really does make it hard to get a full understanding of what is going on!

 

Best wishes.  :)

1desperateladysaved Proficient

These types of considerations sound familiar to me, for sure.  My response has also been changing  as I transition gluten free.

 

Dee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,588
    • Most Online (within 30 mins)
      7,748

    Mary1
    Newest Member
    Mary1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...