Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Infertility


Grace22

Recommended Posts

happygirl Collaborator

I love Dr. Green's book! I highly recommend it!

heyho----I think your decision to go gluten free is a smart decision. Not only for you, but for your future children, knowing that they have a healthy MOM!

From what I know---- the Celiac reaction is caused by the ingestion of gluten. So if there is no gluten being ingested, there is no autoimmune reaction occurring (because there is nothing to set it off). I tell people that I am just as healthy as they are as long as I have absolutely NO gluten-no breadcrumbs, no cross-contamination, no touching something that touched bread and then touched my food. If I have any small amounts of gluten---then, its a different story :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexandra Newbie
Thanks Alexandra. How is this tested? Is it via an immune blood panel?

I have had so many tests and bloods etc at this stage, I know I have had my TSH checked (thyroid stimulating hormone). Not sure if this is relevant.

Ursula, after your post I have made a decision to go totally gluten free from now on and stop being wishy washy! I am also going to get retested and reviewed as I haven't seen a specialist since I was 10 years old (36 now). I am also hoping that the specialist might be able to clarify the celiac/ immune/ fertility question for me.

Heyho,

The anti-thyroid antibodies (there are 2 different kinds) are something any doctor can order, it's a simple blood test (by this I mean it's something any lab seems to be able to run fine; as I've learned in my medical journey, some tests are very specialized but these don't seem to be). However, I'm a big fan of seeking out good specialists as I believe that is the best way to maximize your odds of getting decent medical help (which as I'm sure most here know turns out to be harder than one would think). I found my thyroid doc using this website, and think she is great (except I now wish she'd recommended I get tested for celiac, sigh -- but she has been a huge help with my thyroid issues): Open Original Shared Link.

On TSH: many doctors, including many reproductive endocrinologists, aren't aware that since 2003, the upper level of the reference range for TSH has been reduced from 5.0 to 3.0. Or in plain English, until recently it was believed that TSH under 5 was OK but it's not; we now know that anything over 3 is too high. My own personal sense, actually, is that in the ttc crowd, anything over about 2.0 is pushing it, because pregnancy stresses the thyroid and may push one that was puttering along OK into a condition where it is unable to cope. And early in pregnancy, the fetus is totally dependent on mom for thyroid hormones, which are essential to healthy neurological development. So it is definitely worth finding out exactly what your TSH is and not just getting word that it is "normal;" it may not be, even if your doctor thinks it is. I can provide the cites on the new, lower reference range if you'd like.

Mary Shomon's site on thyroid is quite informative: Open Original Shared Link

Hope this is helpful! Good luck to you. -- Alexandra

heyho Newbie

Thanks so much Alexandra. :D

I really appreciate the info.

My TSH was 1.6 when I had it tested first Dec '04, then it was 2.9 in Mar '05.

What you have said would concern me (about anything over 2.0 being a problem for trying to conceive). I will speak to my doctor again. Soon.

Alexandra Newbie
Thanks so much Alexandra. :D

I really appreciate the info.

My TSH was 1.6 when I had it tested first Dec '04, then it was 2.9 in Mar '05.

What you have said would concern me (about anything over 2.0 being a problem for trying to conceive). I will speak to my doctor again. Soon.

Heyho,

Sounds good, I would do that. The cool thing about thyroid problems is that they are usually very easy to treat, and treating them makes you feel better (neither is true for a lot of stuff people do for infertility!).

The noticeable change in your TSH in just over a year to me suggests an attack -- presumably auto-immune. I think this is well worth looking into and would definitely stress that you are ttc when talking to your doctor. GL to you.

I am not a doctor, BTW, so this is just one thyroid patient to another (potential) one.

-- Alexandra

Guest BERNESES

alexandra- My Gi told me that infertility is VERY common in undiagnosed Celiac's and that once you go gluten-free and have healed, your chances of conceiving are normal. It's untreated Celiac's that leads to miscarriages.

I know we PM'd about this as my tets back in September suggested i was going to need fertlity treatments, but as i go into my next round of hormone tests, i will have been gluten-free for over a year and am hoping that the numbers will change since i feel like I'm finally healing. I'll keep you posted! Hhugs to you, Beverly

Alexandra Newbie
alexandra- My Gi told me that infertility is VERY common in undiagnosed Celiac's and that once you go gluten-free and have healed, your chances of conceiving are normal. It's untreated Celiac's that leads to miscarriages.

I know we PM'd about this as my tets back in September suggested i was going to need fertlity treatments, but as i go into my next round of hormone tests, i will have been gluten-free for over a year and am hoping that the numbers will change since i feel like I'm finally healing. I'll keep you posted! Hhugs to you, Beverly

Berneses -- GL to you and yes, please let me know what you learn. I hope it will be good news!

-- Alexandra

Guest BERNESES

Alexandra- How long have you been gluten free? It might change things for you. A hug and a prayer, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexandra Newbie
Berneses -- GL to you and yes, please let me know what you learn. I hope it will be good news!

-- Alexandra

Beverly,

Thanks. I don't think I'm really even gluten-free yet. I started being gluten-free-ish one month ago and have had 3 definite "accidents" in that time (one meal I decided to eat anyway, one time I put a sauce on my food without thinking, and ditto when I got some crumbs on my thumb and -- oh the horror! -- licked them off before I thought about it. So two were really accidents and one was not). I'm not eating gluten and I am reading labels, but I'm also eating out at restaurants some and I imagine there must be cc issues.

I don't get the digestive symptoms many people here seem to suffer from. I do have a thyroid problem, which I know correlates with the celiac (and, when untreated, with infertility, which I know also correlates with celiac). I have right hip pain that I think of as sciatic which may get better when I cut wheat out of my diet (not totally sure, I've noticed that general pattern -- can't swear to it), and I had abnormally high liver enzymes (? ALT and AST) when some auto-immune screening was being done. The doctor I was referred to for the liver stuff did order three blood tests which he said would be correlated (at various degrees, some more than others) with celiac, if I have it. So anyway, I'm waiting for the blood results and trying to educate myself and working toward being gluten-free but really, probably not there yet.

-- Alexandra

heyho Newbie

Hi all, thanks for your advice.

I am following a gluten free diet. However, despite speaking to my doctor, she feels that my celiac disease has no relation to my infertility. This is due to the fact that I have regular periods, no obvious medical issues, and all of my tests are within normal ranges.

My question is, should I still insist on immune testing?

Because I have no obvious reactions to gluten, and have not had any since I was a teenager (I am now 37), I am concerned that even though I will follow a gluten free diet, I might still have immune reactions that I am not aware of. For example, I might eat something that has gluten in it, without realising it, and this might affect my fertility.

I would really love to hear from someone who does not have any obvious gluten reaction, but has resolved infertility issues by establishing if their celiac codition is an issue. Thanks.

CarlaB Enthusiast

I was fortunate enough to never have fertility problems (although I did have very difficult pregnancies) ... but I did teach natural family planning for 7 years and helped many with infertility who could be helped with low-tech methods to find out what their problem was. The method I taught (www.ccli.org) used temperatures and mucus signs. You can tell from the charts if it's a luteal phase deficiency (often accompanied by PMS), low thyroid, etc. It might not be a bad idea to look into it as you progress on the gluten free diet so you can see what's going on with your body as you heal. For example, a luteal phase deficiency can indicate low progesterone, which is needed to carry a baby to term. Scanty mucus (sorry guys, I know it's gross, but there are a lot of gross things discussed here!!), can be an indication of a vitamin A deficiency and can prevent sperm migration. Warning, this is another area where docs have little education. CCL has teaching couples all over the world, so there should be someone near you who can be of help. They are all volunteers, so would be happy to answer questions even if you don't take the class.

For those thinking "Didn't she say in another thread that she has six kids?" ... yes, they were all planned and the youngest is almost 8 :rolleyes:

heyho Newbie

Thanks Carla, I spent 2 years tracking my temperatures, mucus etc and everything seems to be in full working order - I am just not getting pregnant! I gave up on the charting about 6 months ago because it was making me crazy and obsessive!

I am meeting my consultant soon to express my concerns. We will see if he listens!

CarlaB Enthusiast

Sometimes charting can show a problem and is a good first step, sometimes it takes higher tech solutions. Sorry it's been so difficult for you. Infertility is a real tough thing to go through.

ladyx Newbie
Thanks Carla, I spent 2 years tracking my temperatures, mucus etc and everything seems to be in full working order - I am just not getting pregnant! I gave up on the charting about 6 months ago because it was making me crazy and obsessive!

I am meeting my consultant soon to express my concerns. We will see if he listens!

has your husband been tested for celiac as well or tried gluten free...I am pretty sure from all the symtoms on both sides of my family that both of may parents have celiac (although they are in the denile stage and refuse to be tested) fertility problem could be his. Just an idea.

karen123 Newbie
Hi all, thanks for your advice.

I am following a gluten free diet. However, despite speaking to my doctor, she feels that my celiac disease has no relation to my infertility. This is due to the fact that I have regular periods, no obvious medical issues, and all of my tests are within normal ranges.

My question is, should I still insist on immune testing?

Because I have no obvious reactions to gluten, and have not had any since I was a teenager (I am now 37), I am concerned that even though I will follow a gluten free diet, I might still have immune reactions that I am not aware of. For example, I might eat something that has gluten in it, without realising it, and this might affect my fertility.

I would really love to hear from someone who does not have any obvious gluten reaction, but has resolved infertility issues by establishing if their celiac codition is an issue. Thanks.

Hi, I am having infertility issues also. I am in the same boat as you (gluten-free, but probably getting it from restaurants). I've had 4 miscarriages and just did IVF - it failed after implantation. They said that there is nothing that could be wrong with me, but I feel that Celiac could be playing a role in things. I'm constantly searching for info on WHY people miscarry with Celiac but haven't learned much. If you know anything, please share. I'm planning on going to see a specialist soon - either Dr. Peter Green or Dr. Joseph Murray. Have you heard of either MD?

CarlaB Enthusiast

If it failed after implantation, did they check your progesterone level? Maybe your progesterone is low, they can give you something to raise it so you can carry a baby to term. It's a problem that sometimes gets overlooked.

ladyx Newbie
If it failed after implantation, did they check your progesterone level? Maybe your progesterone is low, they can give you something to raise it so you can carry a baby to term. It's a problem that sometimes gets overlooked.

One of my friends has that problem...she has had over a dozen miscarrages because her progesterone is almost nonexistant but has been able to have two beautiful boys that she carried to term with some herbs her midwife perscribed...but it hasn't been easy for her...she just had another misscarrage last month. If you realize that you are pregnat then you can get tested durning your pregancey...my friends progesterone is fine until about 6 weeks into pregnacy and then it just crashes. good luck

heyho Newbie

Ladyx, my husband and his family have no allergies whatsoever. They have no symptoms of anything that would indicate a need to test. His semen tests are great. Don't worry, I come from a family with allergies and would have him tested if I felt it was an issue. He has suggested that he get tested anyway, which I appreciate, and we may follow up on this. Thanks.

Karen, I am so sorry to hear about your issues in retaining a pregnancy. I havent heard of the doctors you mention, but I am based in Ireland, are you?

My progesterone is fine. I am sure that Karen has had progesterone support on her IVF cycle. Its pretty standard.

My GP has refused to refer me to a gastro-enterologist because she feels that sticking to gluten free will do the trick. I am seeing my fertility specialist in a couple of weeks to demand immune testing and will keep you posted! In the meantime I am doing pretty well on my gluten free diet. Thanks everyone for the comments and keep them coming!

Alexandra Newbie
Hi, I am having infertility issues also. I am in the same boat as you (gluten-free, but probably getting it from restaurants). I've had 4 miscarriages and just did IVF - it failed after implantation. They said that there is nothing that could be wrong with me, but I feel that Celiac could be playing a role in things. I'm constantly searching for info on WHY people miscarry with Celiac but haven't learned much. If you know anything, please share. I'm planning on going to see a specialist soon - either Dr. Peter Green or Dr. Joseph Murray. Have you heard of either MD?

Hi Karen,

I'm so sorry to hear about your losses.

Besides celiac, there are many other causes of infertility and miscarriage. There's a bunch of immune stuff they can test for. A reproductive endocrinologist I saw suggested starting with anti-thyroid antibodies and said if those came back negative I was probably OK (anti-thyroid antibodies are often a "marker" for other auto-immune problems). When mine came back positive, he also had me test for anti-phospholipid antibodies, which cause blood clots and late-term loss (their role in early losses is more debated). There is also a list of genetic factors, like the MTHFR gene (no, really -- even if the acronym does look a little risque) and Factor V Leiden, that can contribute to clotting, which can cause pregnancy loss. And thyroid problems (with or without antibodies) are themselves a (treatable) cause of miscarriage.

Some reproductive endocrinologists do, and some don't, believe in this stuff. If you'd like (especially if you'll post what state you live in, if you are in the US), I can try to find a recommendation for a doctor who does.

-- Alexandra

tammy Community Regular

I wish I could find the source that presented the information about a correlation between celiac and low progesterone but I do remember its connection. I suspect that progesterone( the natural kind) is most critical to pregnancy and perhaps this fact will help you and others!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,031
    • Most Online (within 30 mins)
      7,748

    theboys0103
    Newest Member
    theboys0103
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.