Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kosher Gluten Free Cooked Food In Ny Brooklyn

stk

By stk
in Traveling with Celiac Disease

Recommended Posts

stk Newbie
stk
Posted

I am travelling next month to New York.Where could I get kosher (possibly ready cooked) gluten free food ? Are there any kosher gluten free restaurants or take aways?

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

I can't help you in Brooklyn, however my dad owns kosher restaurants in Yonkers and Hartsdale, NY (Westchester County). Although there are still many foods I can't eat there we have found that tons of their food is infact gluten-free. The majority of their soups are gluten-free. Chicken Rice, Potato, Chicken Florentine, Split Pea and Lentil. The goulash is great and gluten-free. And all of the cold cuts are gluten-free - pastrami, corned beef, salami, roast beef, turkey, tongue, etc. I just have them wrap it in lettuce for me. Oh also if you don't want a sad little hot dog without a bun, you can have a grilled special which is basically just a shorter, thick hot dog. There are tons of other things you can have their that are gluten-free but those are some of the things I eat a lot. Oh and the turkey burgers (again usually I wrap it in lettuce with some tomato).

The restaurant is called Epsteins and is on Central Avenue. If you go, go to the one in Hartsdale because my dad runs that one (my uncles run the one in Yonkers); and because of me they will be much more familiar with your needs if you go to the one in Hartsdale.

If there is something in particuar you wanted, let me know and I will find out if it is gluten-free.

Guest laughs8
Guest laughs8
Posted

If you want bread/bagels/cakes etc, go to Josef. www.josefsglutenfree.com

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. herminia
      - herminia posted a topic in Coping with Celiac Disease
      0

      Frozen gluten -free meals

      Amy's has been my go-to for gluten-free meals for years. Her cooks need to have feedback--for example, the two enchiladas with authentic Mexican sauce, very tasty. The 1 enchilada w span rice &beans is a disappointment ...the enchilada is terrible with its collection of corn &green peppers instead of cheese and sauce. Not tasty at all.
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      What would a diagnosis tell me?

      You also mentioned eating 10g of gluten for 2 weeks are longer do you think less then 6 weeks is ok? I heard 2 weeks gives false positives what about 4 weeks 10g whole wheat a day? I read 4 slices whole wheat equals to 10g gluten. Would eating 4 slices whole wheat bread a day along with elimination of other gluten suffice? Also do you recommend taking a...
    3. trents
      - trents replied to JessikaSwallow78's topic in Introduce Yourself / Share Stuff
      3

      New to Celiac

      Hello again, @JessikaSwallow78! I think you already posted in another section of the forum. My goodness! You are dealing with quite a few health challenges! Anemia and vitamin/mineral deficiencies are very common with celiac disease. Celiac disease damages the lining of the small bowel and reduces the ability to absorb vitamins and minerals from...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      What would a diagnosis tell me?

      Do you think a multi vitamin would be helpful! Also do symptoms got differently for everyone in regards to running to bathroom? I noticed regular oatmeal sometimes after eating or 1-2 hrs later I gotta go but on gluten-free no urgency. Sometimes I would eat 2 slices whole wheat and no issues for a few days so hard to pinpoint when it hits
    5. JessikaSwallow78
      - JessikaSwallow78 replied to JessikaSwallow78's topic in Introduce Yourself / Share Stuff
      3

      New to Celiac

      I have Hydrocephalus born two months early ,SIADH(Hyponatremia),Raynaud’s Syndrome ,Hypertension. Fibromyalgia ,anemia or low Iron and low on some other vitamins. I have digestive issues that go back and forth between constipation or diarrhea. I feel uncomfortable after heavy or some breakfast foods or meals.Can this be related to anything with Celiac disease o...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,307
    • Most Online (within 30 mins)
      7,748
    Pammy15
    Newest Member
    Pammy15
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • herminia
      Frozen gluten -free meals

      By herminia · Posted

      Amy's has been my go-to  for gluten-free meals for years. Her cooks need to have feedback--for example, the two enchiladas with authentic Mexican sauce, very tasty. The 1 enchilada w span rice &beans is a disappointment ...the enchilada is terrible with its collection of corn &green peppers instead of cheese and sauce. Not tasty at all.
    • xxnonamexx
      What would a diagnosis tell me?

      By xxnonamexx · Posted

      You also mentioned eating 10g of gluten for 2 weeks are longer do you think less then 6 weeks is ok? I heard 2 weeks gives false positives what about 4  weeks 10g whole wheat a day? I read 4 slices whole wheat equals to 10g gluten. Would eating 4 slices whole wheat bread a day along with elimination of other gluten suffice? Also do you recommend taking a multivitamin to play it safe or when I take the test ask for full vtamin blood test to see all vitamin levels and whatever im low in take that vitamin? Thanks
    • trents
      New to Celiac

      By trents · Posted

      Hello again, @JessikaSwallow78! I think you already posted in another section of the forum. My goodness! You are dealing with quite a few health challenges! Anemia and vitamin/mineral deficiencies are very common with celiac disease. Celiac disease damages the lining of the small bowel and reduces the ability to absorb vitamins and minerals from the food we eat. The lining of the small bowel is the section of the intestines where these things are absorbed and this issue may also be causing your discomfort after eating.  Constipation and diarrhea are classic GI symptoms with celiac disease. Celiac disease is an autoimmune disorder and you already have two autoimmune disorders, namely, Raynauds and Fibromyalgia. I mention this because autoimmune diseases tend to cluster. When you have one, you often acquire others with time. I think your next step is to get tested for celiac disease. The initial step of testing involves a blood draw from which they check for antibodies which are fairly specific to celiac disease. Ask your doctor to order these two lab tests, TTG-IGA and Total IGA (aka, Immunoglobulin IGA), when he/she does the blood draw. Make sure you don't start cutting back on wheat products in the mean time or you will invalidate the testing. Keep us posted.
    • xxnonamexx
      What would a diagnosis tell me?

      By xxnonamexx · Posted

      Do you think a multi vitamin would be helpful! Also do symptoms got differently for everyone in regards to running to bathroom? I noticed regular oatmeal sometimes after eating or 1-2 hrs later I gotta go but on gluten-free no urgency. Sometimes I would eat 2 slices whole wheat and no issues for a few days so hard to pinpoint when it hits 
    • JessikaSwallow78
      New to Celiac

      By JessikaSwallow78 · Posted

      I have Hydrocephalus born two months early ,SIADH(Hyponatremia),Raynaud’s Syndrome ,Hypertension. Fibromyalgia ,anemia or low Iron and low on some other vitamins. I have digestive issues that go back and forth between constipation or diarrhea. I feel uncomfortable after heavy or some breakfast foods or meals.Can this be related to anything with Celiac disease or any other related conditions on this group? I would appreciate any advice and information thank you. Jessika Swallow 
×
×
  • Create New...