Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological Connections To Celiac


gemerald

Recommended Posts

gemerald Newbie

Hello. I'm a new poster in the forums, but I've read lots of comments in this forum before through Google searches and found the information here to be really helpful.

 

I was diagnosed with celiac about two and a half years ago. I'm 100% gluten free, and have been since my diagnosis (with a handful of unintentional exceptions, mainly early on).

 

As soon as I started the gluten-free diet I began feeling so much better. Within a month my migraines with aura and chronic diarrhea went away completely. I thought this was finally the answer to everything! But about a year ago I started to get new symptoms, including numbness, weakness, blurry vision, poor balance (I've fallen to the floor a couple of times), memory problems, speech problems, and extreme fatigue. They didn't all start at once, but progressed gradually one at a time. My doctor ruled out several things, including vitamin deficiencies (a few levels were borderline, but that was fixed with supplements), thyroid issues, and diabetes.

 

I'm now seeing a neurologist because my doctor suspects something neurological. I've had a clear brain MRI, but the neuro hasn't ruled out MS yet. I'm waiting on results on a spinal MRI, and blood work for lupus, rheumatoid arthritis, and a specific type of cancer.

 

I have a couple of questions.

Could these symptoms possibly be related to celiac, and is it even possible to develop new symptoms of celiac after going gluten free? Also, the neuro might want to do a spinal tap. I've read that celiac can cause the same banding signs in spinal fluid as MS, but is that only for people who aren't strictly following a gluten-free diet?

 

The neuro also suggested anxiety as a cause, but he's focusing less on that now that I've had some physical tests that point towards something neurological. When I was still eating gluten I got frequent anxiety and occasional panic attacks, but I haven't had any of that since a few months after going gluten free. Could years of gluten-related anxiety, and also migraines, cause permanent neurological damage? I doubt it, but thought it was worth asking.

 

Thanks in advance for any answers. I'm a little impatient waiting for these test results, and my neuro is admittedly not an expert in celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I would doubt that celiac disease is causing new symptoms after two and a half years gluten-free but there could be ongoing problems from damage done to the body by celiac disease that is not going to get better.  Neurological issues seem to be the ones that often linger after someone has gone gluten-free, that and pains.  There are some issues that just don't heal (darn-it) and they could be manifesting in new ways for you.

 

I know that celiacs can get the "white spots" on the brain that is seen in MS. I know brain injuries do not always heal... it could be celiac disease related.

 

Then again, celiac disease is an autoimmune disorder and once you have one, you are more likely to get another so it is possible that something else is going on.  :(

 

I'm sorry that I'm of little help.  I do understand your frustration of not knowing and waiting. I too have other issues that crop up and it's pretty maddening trying to figure out what is being caused by what. I have lingering issues with fatigue and arthritis that tend to drive me a bit batty. I know that after I put the effort into being gluten-free for long, it's frustrating when it only fixes some of the problems.

 

I'm sure others will chime in here...

 

Let us know how it goes, and welcome to the board.  :)

notme Experienced

yes, neuro problems seem to be the last to leave the party.  it's also one of my first symptoms of being glutened:  things get louder, i lose co-ordination, etc..  have you changed something in the past year that could have you getting glutened ?  new job, new sig other, new roommate, etc?  have you been re-tested to see what your antibodies are doing?

ravenwoodglass Mentor

Sorry you are having such a rough time right now. 

I had severe neuro impact before I was diagnosed and it did take a long time to resolve. However those symptoms were present before diagnosis and then slowly resolved with the help of a physical therapist. It concerns me that these issues have appeared for you after you had good resolution of your celiac related symptoms for so long. I am not a medical professional so I can't say one way or the other but in my opinion you are being wise to have these problems throughly checked out with your doctors. Unless you are getting glutened regularly I don't think celiac neuro symptoms would be appearing after you had been gluten free for so long. 

I hope the doctors are able to figure things out for you soon. 

gemerald Newbie

Thanks for the responses.

 

Apparently my lab work and MRI came back clear, so I don't know where to go from here. It feels like celiac all over again - a bunch of non-specific symptoms with no clear diagnosis. It took years for me to get a diagnosis of celiac because every doctor I saw told me it was all in my head. I'm so afraid that it's going to happen again, and I'm going to have to go through this for years, getting worse, with no answers.

 

I haven't made any changes, and I'm very strict with the gluten-free diet, so I know this isn't because of getting glutened. The few times I have been glutened I know about it within an hour.

treesahope Newbie

Thanks for the responses.

 

Apparently my lab work and MRI came back clear, so I don't know where to go from here. It feels like celiac all over again - a bunch of non-specific symptoms with no clear diagnosis. It took years for me to get a diagnosis of celiac because every doctor I saw told me it was all in my head. I'm so afraid that it's going to happen again, and I'm going to have to go through this for years, getting worse, with no answers.

 

I haven't made any changes, and I'm very strict with the gluten-free diet, so I know this isn't because of getting glutened. The few times I have been glutened I know about it within an hour.

I had lactose intolerance early in 1996, and was diagnosed in 2009 Celiac.  Now Gluten free, Diagnosed in 2012 with MS.  With MS, symptoms vary person to person.  I for example had symptoms of MS as early as 2003 yet had a clear brain MRI but no spinal test.  My suggestion is continue as Gluten free as you are, watch this  http://paleozonenutrition.com/2011/12/05/dr-terry-wahls-reverses-her-own-multiple-sclerosis-with-hunter-gatherer-nutrition/.%C2'> Eat healthy.  As healthy as you can.  Dr's are terrific helpers but nutrition is our own way of nurturing ourselves and our bodies.  I was a lucky one, where my symptoms were so severe and gone so long undiagnosed, it was very apparent when testing was done.  I am sorry you had to take so long for your Celiac diagnosis.

cristiana Veteran

I'm just wondering if some of your new symptoms could be down to your developing a new type of migraine. There are so many different types of migraine out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.