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Frozen Unlabelled French Fries

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higher Newbie
higher
Posted

We have a huge sack of frozen french fries in the fridge that are straight  cut. I'm wondering just how common it is to put gluten/wheat flour in french fries that are sold frozen at the store, they've been sitting there for a month because my whole family is gluten free and have no idea what to do with them. obviously i'm talking wheat flour actually in the ingredients, unlike CC from restaurant fryers..

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kareng Grand Master
kareng
Posted

We have a huge sack of frozen french fries in the fridge that are straight  cut. I'm wondering just how common it is to put gluten/wheat flour in french fries that are sold frozen at the store, they've been sitting there for a month because my whole family is gluten free and have no idea what to do with them. obviously i'm talking wheat flour actually in the ingredients, unlike CC from restaurant fryers..

 

 

They have no label?  I don't think it is common to put wheat on fries, but I never eat anything I don't know the ingredients of.  How did you buy them with no label?  Maybe the place you bought them could tell you the ingredients?

Alwayssomething Contributor
Alwayssomething
Posted

The cafeteria at the company I work for sells fries and although I wouldn't eat them becuase of the shared frier, I did ask to see the ingredient list becuase they looked like they had a extra cripy coating and sure enough the third ingredient was wheat flour.   Now these didn't look coated like a Checker's fry, they just didn't look like a nice smooth fry, they had a little extra something or crisp look to them.   Probably not a common practice, but personally I wouldn't eat anything I didn't have an ingredient list for.  It would be just my luck they would have used wheat on mine :)  

LauraTX Rising Star
LauraTX
Posted

I wouldn't eat them.  When in doubt, throw it out.  Or give to a friend.

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