Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Describe Celiac Disease When People Ask You "what's That?"


HavaneseMom

Recommended Posts

HavaneseMom Explorer

Hi Everyone,

 

I am wondering what your definition of Celiac Disease is when people ask you what it is?

 

After hanging out on this forum for a while, I was starting to feel like everyone in the world knows what it is, but truth be told most of the people in my area really have no idea.

 

When the subject comes up and I try to explain it to them, I end up stumbling through a explaination that must not make a lot of sense based on the looks on their faces.

 

Do any of you have a short but thorough, standard definition of Celiac that you give people when they ask you "What's That?"

 

Thanks in Advance!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

Celiac is a disease from hell that pretty much equates to people that don't have it eating rat poison.  That is what gluten does to a celiac. That's my story and I'm sticking to it!

 

 All joking aside, it really depends who you are talking to.  Are they going to understand the constant medical terminology associated with Celiac and all your other related health issues if you have them?

 

I worked in hospitals for 16 years so I have a lot of friends that understand all the medical related crap.  I get into details with them  All by other friends I try to explain the simplest way possible.  Use words like allergic, medically necessary, explain just where gluten is found and what it does to your system. You don't have to get graphic, they don't need to know that you can finger paint with your poo and hit all colors of the rainbow in one day, but just the basics. I don't have a specific speech all laid out, but I hope that helps a little. 

 

Pretty sure someone with a more vast experience with this will give the most perfect answer.  I will also be awaiting to see what they have to say.

 

Good Luck!

NatureChick Rookie

I think the bigger problem is finding effective one liners to avoid talking about it.

You really don't want to have to start talking about your medical history and you don't want people to equate a weakness or disease with you. And the last thing you want to dwell on when you are socializing is what you can't eat or past health problems.

For me, a pat response to a stranger, acquaintance, or coworker might be: "I have food allergies and the risks just aren't worth the hassles. I ate before I came and have a snack with me if I get hungry." That sort of two-fold response normally does the trick of giving enough of an explanation to make them feel as if they are informed, and assures them that I'm not going hungry. And note that you don't have to tell them what foods your are "allergic" to, which also helps to cut discussions short.

Where it gets more difficult is with friends who actually care about you and your health and want to learn more. In that case - you should be able to share as much truthful information as time allows. 

For a really simple description, I might say that gluten triggers the immune system to attack, but more aggressively than is required, so the reaction goes overboard and starts attacking your body as well. The result could be any number of 200-300 symptoms that can affect any part of your body. After that, I suppose it is about answering questions as they arise. 

You may want to limit how much you talk about how your doctors having failed you in the past. My experience is that it normally results in friends trying to be helpful in coming up with ideas for what else you could try, but acupuncturists, homeopaths, nutritionists, and holistic doctors aren't any more informed about celiac than mainstream doctors and the treatment would still be the same even if you did see one.

But I think you should also prepare yourself for people NOT to care. You might expect to need to have a response ready or think that other people could benefit from learning more, but 99% of the time, you only need one sentence before they'll lose interest. You might be able to spin a medical woe into an entertaining story if you managed to really embarrass yourself in public at some point, but that is probably the only way you can turn gluten into interesting subject matter for the non-celiacs.

KCG91 Enthusiast

I say that I have an autoimmune disorder which means that when I eat even a little gluten my immune system attacks and destroys the lining of the intestines, but I'm fine when I don't eat it. When people ask what gluten is I explain that it's a protein and when they ask what it's in I just say oh it's found in wheat, barley, rye and 'ordinary' oats but really if a product has an ingredients list you'd need to read it to know for sure. I find that this a. deals with 'oh but you don't look sick!' and b. puts people off cooking for me ;) 

across Contributor

I'm diagnosed with NCGI at the moment, but am seeking a celiac diagnosis after a positive blood test.

 

Most of the time when it comes to food, I say, "I can't, thank you. I'm on an extremely restrictive medical diet."

 

With the few people that I've told that I might have celiac, I've said something like, "It's a disease in which the immune system overreacts to tiny amounts of gluten-- as small as a crumb, and causes damage to the small intestine that can take months to heal."

notme Experienced

"i have an auto-immune disease that destroys my small intestine when i eat any gluten, which is a protein found in wheat, barley, rye and sometimes oats"  then i curtsy  ;)  ta-daaaaaa....

HavaneseMom Explorer

Thanks everyone for the great suggestions! These ideas will be very helpful the next time someone ask me about Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CathyO Rookie

I've told some people that I have a disease that makes me unable to eat gluten.  I become violently ill from any trace of gluten in my food, so I have to be really careful with it.

 

I had a young woman say "I don't think I could live without bread and pasta and my carbs!"

 

I just said "I can't live WITH them.  I think if you were told what you're eating will kill you, that you'd be able to stop eating it."
She looked very thoughtful and said "Yeah, you're right."

 

When I order in a restaurant, especially when they're busy, I try to add some humor to my discussion with the server.  I want to make sure they remember me and my order.  I'll say "No croutons in my salad, please. And if you wouldn't mind, can you be sure to mix my salad in a clean bowl? No bread around my food ... don't touch bread, don't look at bread, heck, don't even think about bread when you're getting ready to serve my food."

 

My last meal out, the server came out with my food first, grinning, presented my plate with a big flourish and said "I'll have you know I didn't even THINK about bread when I looked at your food."  (I make sure to tip well for service like that!)

 

In a social situation, where it's business-related or with people I don't know, I just keep it very simple and say something like "I have some food sensitivities, and have to be very careful."  If they ask questions, I answer, but most people kind of glaze over and walk away mumbling.

:blink: 

 

horseatemymoney Newbie

I am usually very happy to talk to people about celiac disease.  I find that the vast majority of people that I interact with have no idea about what celiac disease is, or what it does to the body.  I see it as a way of educating people.  I keep the explination brief and try not to use medical terms if possible.  I first explain that it is an autoimmune disease, and that it causes your body to attack itself, that your body sees gluten as it sees a virus or bacterial infection.  That it affects the part of the gut that absorbs nutrients, and this can lead to lots of different symptoms.  I also explain that it only takes a small amount of gluten to trigger symptoms.  Some people leave it at that, some ask more questions. 

1desperateladysaved Proficient

I basically haven't worried about what to say, because nobody asks me!

Questore Rookie

Celiac is a disease from hell that pretty much equates to people that don't have it eating rat poison.  That is what gluten does to a celiac. That's my story and I'm sticking to it!

 

 All joking aside, it really depends who you are talking to.  Are they going to understand the constant medical terminology associated with Celiac and all your other related health issues if you have them?

 

I worked in hospitals for 16 years so I have a lot of friends that understand all the medical related crap.  I get into details with them  All by other friends I try to explain the simplest way possible.  Use words like allergic, medically necessary, explain just where gluten is found and what it does to your system. You don't have to get graphic, they don't need to know that you can finger paint with your poo and hit all colors of the rainbow in one day, but just the basics. I don't have a specific speech all laid out, but I hope that helps a little. 

 

Pretty sure someone with a more vast experience with this will give the most perfect answer.  I will also be awaiting to see what they have to say.

 

Good Luck!

 

Oh, Bethie...you made my day!

 

I am still laughing!!!

 

 

All fun aside, I say "I have a disease that makes wheat, rye, barley and oats burn the lining of my somach like acid, and makes me sick for weaks over one crumb. Can you help me?"

 

I don't even need to name the disease.

Georgia-guy Enthusiast

then i curtsy ;) ta-daaaaaa....

That part right there had me laughing! However, I think the curtsy part wouldn't work too well for me. :-/

But what I have been saying is something to the effect of "I have a disorder that causes my body to react very badly to certain foods". (I say disorder because when I said disease people tended to back up like it was contagious...have you had your cootie shot? ;-P)

Kias4 Apprentice

I tend to say that I have a disease that makes me very sick when I eat gluten.   If they want a few more details, I'll say that I have Celiac Disease, and when I eat even an invisible trace of gluten (found in most breads, pastas, crackers, etc.), my body attacks my small intestine and it causes my whole body to react and freak out.

Sock Newbie

I just go straight for the TMI.

 

"imagine having the dry heaves...only with liquid fire. Now imagine that coming out the other end."

notme Experienced

I just go straight for the TMI.

 

POW!  lolz  :D  you go, baby! lololz :D:D:D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.