Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

And The Torture Begins...

Georgia-guy

Recommended Posts

Georgia-guy Enthusiast
Georgia-guy
Posted

1 week in, and people are already torturing me. :-( Today I had a customer offer me some fresh (I could see the steam and smell them from a mile away) cookies! It was torture to say "no, thank you. I can't have them." Then, of course, she responded "the other mail man says y'all are allowed to have treats from customers." :-/ True story, we are allowed to at our discretion (if we trust them) but these people are in a neighborhood you don't move out of. Most of them have been there in the same houses since the 1950's. Made me feel bad turning them down, but I *think* she understood my explanation that it wasn't I didn't want them, it was that I couldn't have them for medical reasons. (She told me to keep an eye on my sugar, but at least she got the medical reasons part. Lol) I know it will get easier, but I've been thinking about them all day, and everything smells like them to me. :-(

But on the bright side, I did find a fresh fruit farm today, one of the pick your own places. :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beth01 Enthusiast
beth01
Posted

It's hard being a celiac, especially when there is food involved ( family get togethers, bars, restaurants, parties).  I only feel a 100% safe at home, and even here I have managed to gluten myself. I think I said the other day, " I would rather be agoraphobic rather than celiac". lol

mamaw Community Regular
mamaw
Posted

You  probably already know  the drill:   When  life  hands you lemons  make  lemonade"..... when I see  , smell or  hear  of  something that  puts  me  over  the top, I  either  go home  &  make  a copycat  or  order  it  gluten-free  & treat  myself...  And  after you have been gluten-free  for  a  period  of  time  your  taste & desires  will change.. It  becomes  easier  to  say  wow  that  looked  yummy  but  I  don't  need  it....

I  think the  key  is  make  sure  you never  feel food  deprived.......

People  mean well  they  just  don't know  about  this  crazy  disease....

Nikki2777 Community Regular
Nikki2777
Posted

ITA - it gets easier.  

 

I look at it this way, there have always been restaurants in our neighborhood I go to and those I didn't for one reason or another -- too pricey, too fancy, not fancy enough, too much seafood on the menu (don't like that), etc.  I just look at this now as one more reason and I pass by those restaurants without even noticing.  With a few exceptions (and maybe a good pout every four months or so) it's the same way with foods I can't have.  I don't even notice them, just look past them for the thing I can have.  It's not worth it to be sick, so I don't even put them in the bucket of options.

cyclinglady Grand Master
cyclinglady
Posted

Go buy a bag of Nestle chocolate chips and follow the cookie recipe. Sub out the flour for Pamela's gluten-free cup-for-cup. You will not miss gluten cookies after eating a hot batch of these cookies. If Pamela's is not available try a flour blend that contains a gum (Xanthan or guar). avoid flours with garbanzo beans. In my opinion, it tastes odd.

It will get better!

Questore Rookie
Questore
Posted

I haven't been having as much trouble as I thought I would...then I remembered, I had had intensive training for this years ago...with just oatmeal and potatoes!

 

I did however need to go shopping this week at a normal market...you know, where they put all the pastries just inside the entrance door!  Talk about wanting to holler at someone for being so insensitive!!!  I put my nose in the air, and tried hard to feel as nauseated as if I had eaten them.

 

My real problem right now is finding a good bread recipe...I want to use all the grains and seeds I can, attempting to replace my beloved Orowheat Honey Wheat Berry that I could scarcely find in the stores when I was eaten food with gluten in it!  I tried both of the RedHill mixes...one is a bit corn flavored, but okay...the other a lot buckwheat flavored, and not so okay...I had to put butter and Maple Syrup on it to eat it at all.

 

Now begins the experimentation...and lab notes!

C-Girl Contributor
C-Girl
Posted

I haven't been having as much trouble as I thought I would...then I remembered, I had had intensive training for this years ago...with just oatmeal and potatoes!

 

I did however need to go shopping this week at a normal market...you know, where they put all the pastries just inside the entrance door!  Talk about wanting to holler at someone for being so insensitive!!!  I put my nose in the air, and tried hard to feel as nauseated as if I had eaten them.

 

My real problem right now is finding a good bread recipe...I want to use all the grains and seeds I can, attempting to replace my beloved Orowheat Honey Wheat Berry that I could scarcely find in the stores when I was eaten food with gluten in it!  I tried both of the RedHill mixes...one is a bit corn flavored, but okay...the other a lot buckwheat flavored, and not so okay...I had to put butter and Maple Syrup on it to eat it at all.

 

Now begins the experimentation...and lab notes!

I may have one for you Questor Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JodyM75 Apprentice
JodyM75
Posted

I did however need to go shopping this week at a normal market...you know, where they put all the pastries just inside the entrance door!  Talk about wanting to holler at someone for being so insensitive!!!  I put my nose in the air, and tried hard to feel as nauseated as if I had eaten them.

 

My real problem right now is finding a good bread recipe...I want to use all the grains and seeds I can, attempting to replace my beloved Orowheat Honey Wheat Berry that I could scarcely find in the stores when I was eaten food with gluten in it!  I tried both of the RedHill mixes...one is a bit corn flavored, but okay...the other a lot buckwheat flavored, and not so okay...I had to put butter and Maple Syrup on it to eat it at all.

 

Now begins the experimentation...and lab notes!

 

The grocery store I frequent the most puts the gluten-free section RIGHT NEXT TO THEIR BAKERY!!!!

 

My dear friend made the gluten-free bread from "5-Minutes a Day for Healthy Bread" book, and it was very good!

sweetsailing Apprentice
sweetsailing
Posted

Ahhh...the grocery store.  I walked in yesterday and seemed to be assaulted by gluten.  They had it all stacked up right as you enter the store.  I felt like someone was doing this deliberately to taunt me.  Once you really take note of where the gluten items are in the store, it is amazing to me how I can now skip about 50% of the store entirely.  I am liking the produce section lately, it looks very pretty with all the fresh multi-colored veggies right now. 

notme Experienced
notme
Posted

1 week in, and people are already torturing me. :-( Today I had a customer offer me some fresh (I could see the steam and smell them from a mile away) cookies! It was torture to say "no, thank you. I can't have them." Then, of course, she responded "the other mail man says y'all are allowed to have treats from customers." :-/ True story, we are allowed to at our discretion (if we trust them) but these people are in a neighborhood you don't move out of. Most of them have been there in the same houses since the 1950's. Made me feel bad turning them down, but I *think* she understood my explanation that it wasn't I didn't want them, it was that I couldn't have them for medical reasons. (She told me to keep an eye on my sugar, but at least she got the medical reasons part. Lol) I know it will get easier, but I've been thinking about them all day, and everything smells like them to me. :-(

But on the bright side, I did find a fresh fruit farm today, one of the pick your own places. :-)

 

if you really want to be sweet, you could just take the cookies, say 'thank you' and give them to your friends :)  that's what i do when the church ladies forget (i feed them to my husband - he is so tortured lolz)

 

(and as i was just disappointed by a nectarine <the texture of a golf ball> i was lamenting the last time i had a *good* peach.  i bought the nectarine in hopes it would be peach-like :( any peaches down there yet?  there used to be a farmer who would come up to spring city with delicious georgia peaches.  mmmmmmmm.............. )

mamaw Community Regular
mamaw
Posted

Questore;;;;;;   I like to make  my own  healthy  multigrain bread too... but  life  gets  so busy  that  I need  a  good  ready  made  one too.. We  love  the three  bakers: 7 ancient  grain bread"   it  can be  found  in health food  stores  &  some  major  grocery stores  or  always  online....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748
    Sally Garber
    Newest Member
    Sally Garber
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.