Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

jvhuff

Recommended Posts

jvhuff Newbie

I am headed to Branson in July for a family vacation.  Does anyone have any recommendations on places to eat?  I would love to eat somewhere other than the major chains.  I saw that The Pasta House has a gluten-free menu.  Has anyone tried their gluten free pasta?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I am in Branson several times a year, so I think I can help you.  Dannas BBQ is my very favorite place to eat.  Most everything they have is gluten free minus fries, buns, and one or two sauces.  If you tell them you have celiac, they will change gloves and take precautions with your order.  Their burger buns are the best I've ever had - soft and don't fall apart.  GREAT bbq!  If they aren't busy, they will cook potato skins in the oven for you since you can't have the fries.  The managers seriously want you to have a safe meal.  They also have out of this world bbq nachos.  I brought in my own gluten-free tortilla chips, and they happily subbed them for me.

 

 At the Branson Landing you have three choices - Paddlewheel Grill and Pub, Cantina Laredo, and Black Oak Grill.  I've spoken with the manager of the Paddlewheel who actually researched products and came up with a few.  They use Nathan hot dogs which are gluten free.  Manager suggested that I order a salad with plain grilled chicken breast and Kens Lighthouse Raspberry dressing.  I have ordered the chicken and salad without any problem.  Now that I know more about contamination, I won't do it again unless they can promise to cook my meal to my specs.  Nice people, though!   I did send an email to the owner explaining about cross contamination and she was interested in knowing what needed to be done, but couldn't promise that the kitchen could keep everything safe.

 

 Black Oak Grill will send the manager to your table to take your order.  He knows what celiac is, and is aware of what it takes to keep you safe.  They will bake your fries, and the burgers and pulled pork will come without a bun.  Again, I didn't get sick and will try this place again.

 

 Cantina has a large selection of gluten-free entrees.  The chips and mild salsa are gluten free.  The entrees are good, but they made several mistakes with my order.  I was given flour tortillas and refried beans. I found out the beans weren't gluten-free, but could be subbed out for black beans.  She corrected the mistake, but charged me for the black beans.  Cantina is very crowded all the time.  My suggestion is to go during the less crowded times to order.  I wouldn't trust Pasta House or Florentinas.  I've heard from several people that were glutened while eating there.  

 

Silver Dollar City has one gluten free option available if you order ahead of time.  They will provide you with Shepherd's Pie and deliver wherever you wish at a designated time in the park.  I haven't tried it, yet.  They have spiral potatoes on a stick without seasoning that is safe.  I am trying to find out if kettle corn is gluten free.

 

The Chateau on the Lake and Keeter Center also have gluten free options.  I have read that Keeter Center is good for gluten-free options, but it is also very pricey. Same with Chateau - very pricey and I read that selection was limited and bland.

 

Please report back about your vacation.  I'm anxious to hear how it turned out.  There are lots of other options, but these are the only ones I've tried and trust.  Check the FindMe Gluten Free app for additional info.

kareng Grand Master

The kettle corn at SDC is gluten free. It's just corn, Oil, salt and sugar. All they cook in the pots are gluten-free. I am trying to remember what I ate last time I was there ( last summer). I think I brought something for my lunch and had frozen lemonade! Yummmmmmmmmm.

gilligan Enthusiast

The taffy is gluten free, also!  Walk through Delilah's Bakery and take in the wonderful smells (even though you can't eat anything).  Then, because you are in mourning about the bakey, walk to the Taffy Store and drown your sorrows in several pounds of delicious taffy.  And, bring home several more pounds because it's just that good! :D  There is one skillet dinner - sausage skillet medley - that is gluten free according to customer relations.  I'm not brave enough to try it, but I hope someone is.  Also, the bbq sauce and pork rinds are gluten-free. 

  • 6 months later...
Darissa Contributor

I know this is old ... but thought I'd chime in.

 

Silver Dollar City. We love the berries and cream (ice cream stand with strawberries) everything in the ice cream stand is gluten-free. Frozen Lemonaid is gluten-free; Kettle corn like someone else said is gluten-free; The sausage skillet medley is gluten-free; we have tried it;  It is at the Tater Patch Skillet . none of us got sick and we ate it for 2 days. Needed something protein and it worked.  They only think the cook in that big ole skillet is the sausage skillet medley thing. We have done the preorder gluten-free food delivery service (it seems as if it is frozen) they send it to a pre-specified restaurant at a certain time. We did not care for it. We tried pretty much everything they had on the gluten free menu and we didn't like any of it (and I'm not picky, and my kids aren't really either). The pizza was our favorite of all the items, but still not great.

 

Cantina Laredo in Branson - We have one of these back home in Arizona. We like their food. It seems like it is a little hit or miss here (we have 2 of them, and I prefer one over the other ... probably due to management and training of staff). The one I prefer we do good at and haven't gotten sick from cross contact.  It is clearly marked on their menu what items are gluten-free; We love the fajitas!

 

Last time we were there we stayed at a campground in our RV and cooked almost all of our meals except while at SDC.  So, we didn't eat out that much on our last trip. But it seems like Branson is getting more and more options as the years go on! When we started eating gluten-free 6 years ago, there wasn't a lot of choices in Branson. We love it! One of our favorite vacation spots!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.