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Purpose Of Forum?


1desperateladysaved

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1desperateladysaved Proficient

Is it to present a unified view?  Is it to present optional viewpoints?  Is it to present what we know from our own experiences.  Is it to present what medical science vantage point is?  Is it to support each other?  Is it to help one type of person or super-sensitive and a little sensitive alike?


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GottaSki Mentor

This is my opinion...

 

This forum is many things to many people.

 

I think it's most important task is to welcome those new to living gluten-free and try to present clear information about Celiac Disease and other gluten sensitivies. 

 

I stumbled in here within days of the first time I heard the word Celiac on March 9, 2009 and was still pretty unclear as to exactly what gluten was.

 

As time progressed -- I watched, listened and learned so much from the members here that I strongly believe those of us helped by this forum should pay it forward, which I did for a while and then would leave for some time to live my life.

 

Unfortunately, I had some rather severe setbacks over the past five years and when down with doctors stumped would return here for advice, but mostly to hang with folks that get it.

 

Eventually I was asked to Moderate...which I did for a couple years until my health really improved. 

 

Now I pop in - usually daily to welcome new folks, answer the questions with regard to what I consider a very flawed testing/medical care system for Celiac Disease in this country and to share what I'm cooking with others to find out what they are cooking to keep my kitchen interesting.

Scott Adams Grand Master

The forum is here to provide support for those with celiac disease and/or gluten sensitivity.

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  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Increased intraepithelial lymphocytes after 10 yrs gluten-free

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    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
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