Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Find Modified Tapioca Starch?

ladyraven

Recommended Posts

ladyraven Newbie
ladyraven
Posted

I am new to gluten free, and have found some wonderful recipes with great reviews. But - they use modified tapioca starch. I can not find it anywhere, and it is very expensive to ship from the US (I am in Canada). Is there anything that I can substitute for it in recipes? And if so how do I know how much of a product to use in it's place?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

Like... that expandex stuff? Yeah, that crap is expensive! I still haven't bitten the bullet and tried any recipes with it because holy crap! I just find recipes that use regular tapioca starch or other types of recipes. I keep almost caving then finding perfectly good looking recipes for the same things that won't cost me 1/4 of a week's grocery budget to just to order one ingredient. From all I've read, there is not a substitute. Regular tapioca starch is most certainly not the same thing and will not produce decent results, which is why I just find recipes that call for reasonably priced ingredients.

ladyraven Newbie
ladyraven
Posted
  • Author

Like... that expandex stuff? Yeah, that crap is expensive! I still haven't bitten the bullet and tried any recipes with it because holy crap! I just find recipes that use regular tapioca starch or other types of recipes. I keep almost caving then finding perfectly good looking recipes for the same things that won't cost me 1/4 of a week's grocery budget to just to order one ingredient. From all I've read, there is not a substitute. Regular tapioca starch is most certainly not the same thing and will not produce decent results, which is why I just find recipes that call for reasonably priced ingredients.

 

Do you happen to have a really good bread or pizza dough recipe that doesn't call for it? I'm really not looking forward to lots of experimenting and throwing out a lot of non-edible failures :(

kareng Grand Master
kareng
Posted

Can you get Chebe crust mixes there? They are a tapioca based bread mix. You can use any of the breadstick, focaccia, or pizza dough mixes for a nice pizza crust. they call for cheese in the crust, but are good without. I pre- bake them to almost cooked before topping for pizza.

Open Original Shared Link

ladyraven Newbie
ladyraven
Posted
  • Author

Can you get Chebe crust mixes there? They are a tapioca based bread mix. You can use any of the breadstick, focaccia, or pizza dough mixes for a nice pizza crust. they call for cheese in the crust, but are good without. I pre- bake them to almost cooked before topping for pizza.

Open Original Shared Link

No :(  I can get Bob's Red Mill mixes and a couple others. I was just excited to find recipes with such good reviews.

Adalaide Mentor
Adalaide
Posted

Lots of people LOOOOOOVE the Chebe crusts. I like them okay I guess, my husband won't touch them. We're both in love with Hodgson Mill though. Never tried a thing from them we didn't both enjoy (and he's a wheat eating freak <_<) and they tend to be far cheaper than the other brands, although I'm not sure if that will be true for you.

 

The only bread I've ever liked from a mix is Sun Flour Mills. They're semi-local to me, so I don't know if they'll be available up there but I hope so! They're award winning, so that gives me hope that I'm not just biased. I tried them very soon after going gluten free at a food fair and enjoyed it okay, which was surprising because at the time I thought pretty much all bread sucked! lol :lol:

kareng Grand Master
kareng
Posted

No :(  I can get Bob's Red Mill mixes and a couple others. I was just excited to find recipes with such good reviews.

Like... that expandex stuff? Yeah, that crap is expensive! I still haven't bitten the bullet and tried any recipes with it because holy crap! I just find recipes that use regular tapioca starch or other types of recipes. I keep almost caving then finding perfectly good looking recipes for the same things that won't cost me 1/4 of a week's grocery budget to just to order one ingredient. From all I've read, there is not a substitute. Regular tapioca starch is most certainly not the same thing and will not produce decent results, which is why I just find recipes that call for reasonably priced ingredients.

  

No :(  I can get Bob's Red Mill mixes and a couple others. I was just excited to find recipes with such good reviews.

Addy has a great recipe for Brazilian cheese bread which is made with tapioca. But it really isn't like a sandwich bread.

Schar makes breads with tapioca that you bake for a few minutes. My whole family likes the baguette .

Have you used the search function to search recipes? I think there have been a few good ones. I don't eat much bread, so I just buy it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

ohmygawd... are you going to make me go find that stupid link? again? gah!!!!! <_<:lol: Me and my big mouth and obsession with Brazilian steakhouses.

kareng Grand Master
kareng
Posted

ohmygawd... are you going to make me go find that stupid link? again? gah!!!!! <_<:lol: Me and my big mouth and obsession with Brazilian steakhouses.

I think I have it. Somewhere around here...

This one looks good. Read the whole thread as I think there were some changes to the recipe.

https://www.celiac.com/forums/topic/84873-simonas-braided-challah/

kareng Grand Master
kareng
Posted

On this thread:

https://www.celiac.com/forums/topic/104939-new-to-gluten-free-recipes-need-substitutionsfeedback/

Adalaide Mentor
Adalaide
Posted

Open Original Shared Link

 

That was easier than I thought! You can play with the recipe with things like the cheese, other additions, but the tapioca starch and egg are non-negotiable. I've tried it with various egg substitutes, none would rise, it's the egg that does it. One time I totally skipped the cheese and subbed shredded apple (with the water squeezed out with a paper towel) and added sage to go with pork. It was delicious! Don't be afraid to play with your food, and this is especially cheap to play with as far as gluten free recipes go. :)

kareng Grand Master
kareng
Posted

Open Original Shared Link

 

That was easier than I thought! You can play with the recipe with things like the cheese, other additions, but the tapioca starch and egg are non-negotiable. I've tried it with various egg substitutes, none would rise, it's the egg that does it. One time I totally skipped the cheese and subbed shredded apple (with the water squeezed out with a paper towel) and added sage to go with pork. It was delicious! Don't be afraid to play with your food, and this is especially cheap to play with as far as gluten free recipes go. :)

I bought some frozen ones with jalapeño in them! That is a great addition. The frozen is good because M can make a few for lunch.

Adalaide Mentor
Adalaide
Posted

Frozen sound awesome. My husband isn't a huge fan (I guess he just doesn't like tapioca?) and a whole batch is a lot for one person and it isn't like I can make less because it takes 1 egg. But now that we're talking about them I know what's for dinner! ^_^ Didn't Arlene use the batter from them to make crepes? I still haven't tried that.

kareng Grand Master
kareng
Posted

I wonder if you couldn't make the batter and freeze them before baking ?

These are called Brazil Bites. I found them at Sprouts. The company is in. Oregon.

Www.brazilbites.com

Adalaide Mentor
Adalaide
Posted

I have a Sprouts!

 

Soooooooo anywho, ask about bread or bread type object and see? This is what happens. We'll get you fed! We tend to be rather passionate about our bread around here. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines. Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured...
    2. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement. Thanks again
    3. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      If you were wondering why milk protein bothers you with Celiac Disease. Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      My TMJ ended when I lost a middle lower molar. I had an amalgam filling from youth (1960s) that failed and the tooth broke. I had what was left pulled and did not bother to replace it. My bite shifted and the TMJ went away. I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,344
    • Most Online (within 30 mins)
      7,748
    GFBB95
    Newest Member
    GFBB95
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      ttg iga high (646 mg/dl) other results are normal

      By knitty kitty · Posted

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.