Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Work Potluck


Dianaw

Recommended Posts

Dianaw Newbie

I got sick yesterday at work.  There was a potluck for my coworker's birthday.  I ate my own food, all things I've had before, and avoided all potluck items.  The triscuts and wheat thins were placed right next to my desk however.  Is it possible I somehow got contaminated from the crackers?  By the end of the day I bloated, developed heart burn, abdominal pain, and mood swings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it possible someone got some crumbs in your food?

Dianaw Newbie

It is possible.  I tried so hard to keep my food closed up and away.  My coworkers feel bad now.  Partially because the bloating is very visible.  I guess this means that I have to ask that communal food is kept at another location.

kareng Grand Master

Sometimes its hard to really know. It could be something completely different. But I would feel better if they didn't have their food next to mine.

KCG91 Enthusiast

Placed next to your desk - near enough to send crumbs onto your keyboard (and then your hands?). I swear hot desking while I temp has improved my crumb-sight :| People are gross!

Dianaw Newbie

The worst part is that I work in a medical office.  Yet I still got "you're that sensitive?" today.   I even moved the food away only for it to reappear while I was with a patient.  *facepalm*

LauraTX Rising Star

If it is really affecting you and your coworkers are doing things like sneaking the food back there, speak with the head of the office and let them know that this is serious, and to please institute a no food rule at the area your work space is in.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

I only spend at most 2 hours in the office every day (9am-11am), so lunch time I'm on the streets. But when it comes to other things (meetings mainly), the food becomes an issue to where I have stood in the back of the meeting room to avoid it. But just let your boss know "hey, if this stuff stays around me, I'm gonna get sick and that's gonna cause a loss of productivity for me and the department." Hopefully (s)he will understand, and if not you may have to go up the ladder.

The worst part is that I work in a medical office. Yet I still got "you're that sensitive?" today. I even moved the food away only for it to reappear while I was with a patient. *facepalm*

As a side note, Dianaw, you must work at my old doctor's office. Sounds like something he would say. But then again, I think he slept through elementary through med school.
Kimbalou Enthusiast

Could it possibly be something you ate the day before? Sometimes my symptoms don't show up until the next day.

Dianaw Newbie

I know it wasn't something the day before because I make all my food and no gluten is allowed in my house at all. Not too hard since its me and my dog.

I'll have to remove myself in the future if they insist on putting the food there. I am one out of 80ish. I dont't want to be "that person" who ruins it for others. They constantly draw attention to my issue but then try and feed me or put food next to me. Luckily it was a mild reaction this time.

Georgia-guy Enthusiast

If you're 1 out of 80ish, why can't they put the food by someone else's desk? It wouldn't be ruining it, it would just be moving where everyone puts the food.

  • 6 months later...
sunny2012 Rookie

People talk while eating. I have found pieces of bread in my drink - back when I used an open drink container. I would be suspect of anything near my desk because people will take one and pop into their mouth and talk while chewing. And like others said get it all over your desk, keyboard and papers, pencils - just about everything you touch.

cap6 Enthusiast

Can you put a sign on your desk that says "no food" or something like that.  The last three years I worked part time and the crumbs that would show up in my keyboard.....ugh!!!!!   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.