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Betty Crocker gluten-free Brownies....

across

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across Contributor
across
Posted

....absolutely ROCK! They came out tasting better than any brownie mix I ever made in my non gluten-free days. They were slightly chewy with a nice soft inside, and very chocolately...just the way I like them. 

 

AND, they are made in a dedicated gluten-free facility! Woo hooo!!!

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Adalaide Mentor
Adalaide
Posted

In a taste test among nationally available brownie mixes, gluten and gluten free, it was the winner. I still haven't bought one because it's just too expensive for my taste and I can buy a perfectly delicious mix for half the price or just make brownies with little fuss. But one day if I find it on sale I'll try it.

IrishHeart Veteran
IrishHeart
Posted

And as an added bonus, you can rest assured, the Gluten Free Watchdog just tested this product and it was <5ppm.

GF Lover Rising Star
GF Lover
Posted

Glad you finally tried them.  See what you've been missing all this time?  :D  When I made them for the first time I thought....ok....This makes the whole Celiac thing soooooooooo worth it.  :)

 

Colleen

IrishHeart Veteran
IrishHeart
Posted

This looks dangerous. lol

I read the comments--and I agree about adding some sour cream.

My friend with the G F bakery uses sour cream in all baked goods and it truly makes a difference in the moist factor.

Someone---can you make these--and report back?  ^_^  I am not indulging right now, but I can live vicariously through others.

 

Open Original Shared Link

GF Lover Rising Star
GF Lover
Posted

This looks dangerous. lol

I read the comments--and I agree about adding some sour cream.

My friend with the G F bakery uses sour cream in all baked goods and it truly makes a difference in the moist factor.

Someone---can you make these--and report back?  ^_^  I am not indulging right now, but I can live vicariously through others.

 

Open Original Shared Link

 

 

I shall indulge for you but I need to finish up the blueberry muffins.  There does need to be breaks in between indulgences  :lol:

 

Sour Cream Rocks  :D

 

Colleen

Not crazy Rookie
Not crazy
Posted

Their brownies are the best. I've made them and gluten eaters had no idea they were gluten free. Had a cheese cake with the brownie used as the crust. Their yellow cake mix makes a to die for (adult only) armetto cake. I've also used it to make kind of an apple spice cake and topped it cream cheese frosting. Don't care to much for plain yellow cake ( kind of dry).

Have several potluck events a year so have to get creative for desserts to take.

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