Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Pizza


mookie03

Recommended Posts

mookie03 Contributor

My roommate came home today all excited that she found a place (besides Risotteria) to get gluten-free pizza...this place called Slice on the UES. So i excitedly look at the menu and it says choose ur crust: "Honey Whole Wheat, Unbleached Herb, or Spelt (Gluten Free)"

Am I missing something? I thought Spelt flour was not gluten-free???

Stefi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You are correct, and they are incorrect. Spelt has gluten (the kind that's bad for us).

mookie03 Contributor
You are correct, and they are incorrect.  Spelt has gluten (the kind that's bad for us).

<{POST_SNAPBACK}>

Thanks Tiffany, i thought i was going crazy... its hard enough to read labels, etc. but this is the second time this has happened to me recently, where there is a product labeled gluten free and it has spelt flour-- FYI the other was at Tasti-Dlite- they are now advertising gluten free baked goods (cookies, muffins, etc) and they are all made w/ spelt flour. so I thought maybe i had gotten my info from a bad source... I did tell the woman at Tasti Dlite- maybe i should go to Slice as well. We have to get the word out to restaurants on this kind of thing!

Stefi

  • 2 weeks later...
cornbread Explorer

That is messed up! If I lived in NYC I would take a trip to them and explain to them that spelt is 'wheat-free' but NOT gluten-free. They are being incredibly irresponsible listing it as such.

Felidae Enthusiast

Last week I had two different people tell me that it is okay to eat spelt. I told them spelt is wheat and they didn't believe me!

MySuicidalTurtle Enthusiast

People go back and forth on that a lot and many spelt products are said to be gluten-free.

Kim Explorer

Spelt is definitely NOT gluten free. People just misunderstand because some people on a wheat free diet (not gluten-free) do eat spelt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Spelt certainly is not gluten-free. "a wheat (Triticum aestivum spelta) with lax spikes and spikelets containing two light red kernels." Now, you will get some health food store employees who will tell you it's gluten-free, but it's not. And the article on this site warning against various common pitfalls in a gluten-free diet discusses misinformed health food store employees trying to push spelt on celiacs (lol, push... I inadvertently made it sound like a drug :lol: ). Not gluten-free at all.

bluelotus Contributor

OMG - what is wrong with people? Mookie, are you a strong person and if so, are you willing to confront some of these idiots? If not, I might do a search on the web and try to find phone numbers and call these guys......

Definitely not cool on their part.

mookie03 Contributor
OMG - what is wrong with people?  Mookie, are you a strong person and if so, are you willing to confront some of these idiots?  If not, I might do a search on the web and try to find phone numbers and call these guys......

Definitely not cool on their part.

<{POST_SNAPBACK}>

YES i def am, but unfortunately i have been insanely busy and have not had a chance to call them (website does not list an email). however, I just went to the website and the menu no longer lists gluten free next to spelt!! someone else from this site already take the initiative? If so, you rock- and sorry i didnt get a chance to jump on this one...I did of course get in a big fight w/ the lady at Tasty D-lite, so i guess that counts for something!!!

It is on us to all do our part to get the word out...i went to a restaurant last night and asked the waiter about gluten and he said "well, the strawberries in ur drink have glucose in them- there is sugar in lots of foods" -- GRRR!!!!! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,153
    • Most Online (within 30 mins)
      7,748

    Mmoc
    Newest Member
    Mmoc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.