Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping With Being The Odd One Out


across

Recommended Posts

across Contributor

I'm away from home for a few weeks for a training. I'm unable to eat the cafeteria food with everyone else, so I've gotten some Amy's frozen dinners and some veggies and am managing just fine, however...

 

... my illness makes me stand out. It is requiring special accommodations (like not being able to eat the cafeteria food), and I am (and everyone else is) reminded of the fact that I'm different every time we gather to eat.  I don't talk about it all the time or anything, but because I'm eating differently than everyone else, it comes up. Also, I'm still pretty new to all this and trying to sort it all out, so it probably does come up from time to time in the course of conversation (although I work hard not to bring it up a lot, even though it is on my mind almost continually right now).

 

The people I'm with understand the situation, and are generally kind about it. I do, however, wonder whether they think I'm a hypochondriac behind my back. I hate being the odd person out! I wish I didn't wonder whether people were judging me because I'm trying to manage a serious illness that they can't see. 

 

I think that's the crux of it -- people can't see how sick I was. They look at the outside and think everything is fine, when it most definitely is not.

 

Sigh...just needed to talk to some folks who understand. Any words of advice are appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

Wow, I know that's not fun. Is there any way you can maybe eat while they are in the cafeteria line, then still sit with them and enjoy a coke or something? This way you're not eating alone and being isolated during lunch? Other than that, I really don't know of anything cuz I eat when and where I want when I'm at work. :-/

LauraTX Rising Star

I am a person who really does not enjoy the spotlight being on them.  It has taken me quite a while to get comfortable with the extra attention needed when I am in a food situation.  Just make sure you don't give into other's silly demands and eventually they will take you seriously and not make as much as a big deal about it, and with time it will also become more natural.

SMRI Collaborator

While the food issues stick out for you because it is new, keep in mind, everyone has something that makes them different. Bringing a bag lunch to work isn't unusual and while it would be handy not to have to, many people do.

BlessedMommy Rising Star

If you don't want to talk about food, you can change the subject as quickly as possible. 

 

The other person: "Oh is that gluten free bread good?"

 

You: "Yes, this brand of gluten-free bread is excellent. Hasn't the weather been excellent lately?"

across Contributor

While the food issues stick out for you because it is new, keep in mind, everyone has something that makes them different. Bringing a bag lunch to work isn't unusual and while it would be handy not to have to, many people do.

True, but in this case, we're all from out of state, and everyone is eating in the cafeteria and living in a dorm together for almost three weeks. It requires a tremendous amount of preparation and thought to do gluten free in this situation -- especially because I only have access to a fridge and microwave, and have to wash any produce in the very small bathroom sink. It does tend to make me stick out! :-)

across Contributor

Wow, I know that's not fun. Is there any way you can maybe eat while they are in the cafeteria line, then still sit with them and enjoy a coke or something? This way you're not eating alone and being isolated during lunch? Other than that, I really don't know of anything cuz I eat when and where I want when I'm at work. :-/

Thanks! Basically, I'm packing a lunch at the dorm and bringing it with me to the cafeteria to eat with everyone else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



across Contributor

I am a person who really does not enjoy the spotlight being on them.  It has taken me quite a while to get comfortable with the extra attention needed when I am in a food situation.  Just make sure you don't give into other's silly demands and eventually they will take you seriously and not make as much as a big deal about it, and with time it will also become more natural.

Thanks, Laura! Yes, I'm finding it is becoming more natural for me, even in this situation. I do stick out, though. Today we all went to church together, and I had to have a chat with the pastor to determine whether their gluten-free wafers were really gluten free, or likely to be cc'd. So here we all were as a group walking back to the pastor's study together so I can have this chat! It kind of made me self-conscious, but I'm getting more used to it all the time. (Since the gluten-free and non gluten-free wafers were all kept pretty much together, I decided to forgo the bread. They let me commune with just the wine, thankfully.)

across Contributor

If you don't want to talk about food, you can change the subject as quickly as possible. 

 

The other person: "Oh is that gluten free bread good?"

 

You: "Yes, this brand of gluten-free bread is excellent. Hasn't the weather been excellent lately?"

Good strategy...thank, BlessedMommy!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748

    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.