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Pasta Made From Black Beans Recipe Ideas?

janiney08

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janiney08 Apprentice
janiney08
Posted

My dad picked me up a big box of gluten free pasta made from black beans, there are 2 or 3 recipes on the box but they don't look that appealing, anyone have some suggestions or recipes?

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kenlove Rising Star
kenlove
Posted

I love this stuff! usually I just mix it with a lot of  finely chopped veggies like tomatoes, onions, zuchinni and peppers.  the pasta is also good in salads and  you can throw in more beans. Good with avocado and lime or lemon squeezed on it.

 

My dad picked me up a big box of gluten free pasta made from black beans, there are 2 or 3 recipes on the box but they don't look that appealing, anyone have some suggestions or recipes?

SMRI Collaborator
SMRI
Posted

Does it taste like "pasta" or beans?

kenlove Rising Star
kenlove
Posted

a little of  both -- texture is  pasta and taste reminds me of lentils

 

Does it taste like "pasta" or beans?

w8in4dave Community Regular
w8in4dave
Posted

I love the bean Pasta, I love bean chips also. I don't have a specific recipe, I just use them with regular recipe. I like the bean Pasta better than Rice or Quinoa and or Corn pasta. Better for you also :) At least I think. 

StephanieL Enthusiast
StephanieL
Posted

Maybe a corn/cilantro/red onion type deal?

Blue1983 Newbie
Blue1983
Posted

How about a pasta fagioli.

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kenlove Rising Star
kenlove
Posted

Hard with spaghetti type noodles. I used some of the quinoa noodles for fagioli

How about a pasta fagioli.

janiney08 Apprentice
janiney08
Posted
  • Author

thanks for all the suggestions!!! can't wait to try it this weekend!

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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