Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dog Treats?

SMRI

Recommended Posts

SMRI Collaborator
SMRI
Posted

I think these are gluten free??  They are Pup-Peroni dog treats.  She eats Wellness Grain free that is gluten free so I'm good there.

 

Meat By-Products, Soy Grits, Sugar, Liver, Beef, Propylene Glycol, Salt, Garlic Powder, Caramel Color, Natural Smoke Flavor, Potassium Sorbate (Used as a Preservative), Sodium Nitrite (for Color Retention), Red 40, BHA (Used as a Preservative), Onion Extract.

 

Obviously I don't eat them but I do give them to her.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Sounds gluten free.

A low fat, low cal training treat are things like Rice Chex or little pieces of plain chicken. And kids like to give them to dogs and can eat them, too!

I don't worry too much about the occasional dog biscuit. My dog gets 1 every night at bedtime. A left- over from a training thing with a dog from 25 years ago. Needed the treat to get her upstairs the first night and its stuck with every dog since.

SMRI Collaborator
SMRI
Posted
  • Author

Our kids are all adults now.  She gets small, pea sized pieces of one of those sticks when she comes in from doing her business.  Probably adds up to 1/2 stick a day, maybe :D.  She's maintained her same weight for 8 years. She self-regulates food too.  She's 9.

Marilyn R Community Regular
Marilyn R
Posted

Just check to see if they are made in China.   Open Original Shared Link

 

My girlfriend almost lost her beloved dig after she was feeding him dog food from China.  She sent a list of all dog foods and treats that were mfg. in China.  I believe pupperoni was on it, but Im not sure.   She advised that if you had anything on that list, you throw it out.

 

I imagine a cat would be more susceptible than a dog...

SMRI Collaborator
SMRI
Posted
  • Author

PupPeroni is not on that list.  They are made by DelMonte in CA. I checked ages ago when there were first issues with dog foods/treats.

kareng Grand Master
kareng
Posted

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

SMRI Collaborator
SMRI
Posted
  • Author

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

 

That is her.  She's small so she still looks like a puppy, 12 lbs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

dogs can't have onion.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.