Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Talenti Gelato Safe?


durrsakja

Recommended Posts

durrsakja Contributor

I bought some talenti gelato bars (sea salt caramel). The box states gluten free however I noticed they also offer gluten containing flavors. I sent the company an email asking how they prevent cc during production but I have not heard back. Has anyone had issues with this brand?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Nope... not safe at all - better pass those bars to me for disposal.  ;)

 

 

I haven't seen the bars, but I eat the gelato.  Many of us do. 

SMRI Collaborator

We had gelato.  The woman at the store eats gluten-free so that was nice.  She said to stay away from any "cookie" flavored ones but for the most part they were ok.  I had a lemon and raspberry mix.  I REALLY wanted the Chocolate Peanut butter but she said that was not gluten-free :  

kareng Grand Master

In all seriousness - we had a post and the company was taking really good measures to be gluten-free. I saw that and my brain has no space for extra stuff, so all it contains is "Talenti labelled gluten-free - Yeah". I guess you could google on here and see if you found it?

LauraTX Rising Star

All their gluten-free items are labeled as such, and many people here are huge fans of them, especially the bars.  I haven't heard anything contrary to them being safe.  And all their stuff is darn tasty if I may add so myself.  

user001 Contributor

I have had their gelato before and never had any problems. Short ingredient lists make me happy.

durrsakja Contributor

Thank you all! Looking forward to trying it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 months later...
CK1901 Explorer

bumping this thread - i noticed Talenti has been taking "gluten free" off of their gelatos recently. Some of the ones in the store by me are still marked and some of them aren't. Their website is still listing gluten free flavors, but when I picked up the peanut butter cup one (previously marked gluten-free, still listed gluten-free on the website) the other day, it no longer said gluten free. Anyone else see this yet?

 

I'm thinking of tweeting at them about it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,905
    • Most Online (within 30 mins)
      7,748

    Lizsan
    Newest Member
    Lizsan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ ...
    • Shining My Light
      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for...
    • Alibu
      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
    • Alibu
      @knitty kitty Thank you for those, I will definitely bring them up!  I did send a message to my doctor basically asking what they think so I'll go from there.  He may very well just decide that this was enough to diagnose celiac, but I have no clue what his thoughts are right now.  I also asked for a second opinion on the pathology.
×
×
  • Create New...